The Mulberry Group is a hospitality collective that believes in doing things differently. We create extraordinary spaces, celebrate human connection, and make hospitality a force for positive social and environmental impact. Our venues include Hazel, Dessous, Lilac Wine, Common Ground Project, Liminal, Heide Kitchen, Molli, and Square One Coffee.

10% of profits from every venue are donated to our regenerative farm and not-for-profit, Common Ground Project, helping us support the communities we operate within.

We are seeking passionate and skilled Sous Chef to join our growing kitchen leadership team at Lilac Wine. With an exciting expansion of our hospitality offering, this is a chance to step into a role that combines hands-on cooking, leadership development, and the opportunity to help shape the next chapter of our culinary identity.

Working closely with our Head Chef, you will help deliver memorable, authentic experiences for our guests while contributing to our mission of community connection, sustainability, and genuine hospitality.

Candidates will have the chance to explore bold flavours, live fire cooking, fermentation, and preservation, working with exceptional produce sourced directly from Common Ground Project. Experience with wood fire grilling is a plus, but a strong willingness to learn is just as valuable.

• Minimum 3 years’ experience in a fast-paced restaurant

• Previous experience as a CDP or Sous Chef

• Proven skills on the grill or a strong desire to develop wood fire cooking techniques

• A passion for seasonality and sustainability

• Strong understanding of cooking times, temperatures

• Experience in cooking various cuts of meats

• A collaborative attitude and desire to grow as a leader within a supportive team

• Structured leadership development programs

• Reliable and flexible working hours

• Career pathways across multiple venues

• In-house training and skill development

• A supportive and professional team environment

• Employee discount across the group

• Opportunities to work with premium and ethically sourced produce

• A workplace that genuinely values sustainability, community impact, and staff wellbeing

• Job security and long-term growth as the group continues to expand

If you are passionate about cooking, excited by the chance to develop your leadership and technical skills, and want to be part of a group pushing hospitality forward, we’d love to hear from you.

Join Our Friendly, Passionate Team – Reservations & Product Support Role

Are you organised, enthusiastic, and have great attention to detail? Solo Connections, a family-owned tour company based in Aspley, is seeking two versatile and creative team members to join us in Reservations and Product Support roles.

In this position, you’ll work across bookings, customer service, and tour operations, helping solo travellers over 50 enjoy seamless, memorable travel experiences. Your attention to detail and creative flair will ensure every aspect of our tours is delivered with care and professionalism.

What You’ll Do:

• Respond to customer enquiries and manage bookings accurately

• Maintain up to date records and client information

• Assign and support tour hosts, and conduct pre and post tour debriefs

• Prepare client documents, review itineraries, and ensure every tour detail is correct

• Assist with marketing tasks such as updating tour flyers and creating content in Canva

• Support sales initiatives and collaborate with our friendly team

What We’re Looking For:

• Exceptional attention to detail and strong organisational skills

• Creative mindset, ideally with experience using Canva

• Admin and tech proficiency (Microsoft Word, Excel, Google Suite)

• Experience in Xero highly desirable

• Excellent communication and customer service skills

• Proactive, motivated, and able to thrive in a small, supportive team

• Passion for travel and helping clients create extraordinary experiences

Why You’ll Love It Here:

• Work in a positive, family owned company that values your contribution

• Full time role based in our Aspley office

• A varied, rewarding role where creativity and precision meet

• Be part of a team that’s passionate about enhancing peoples lives through the joy of travel

If you’re excited to be part of a caring, dynamic team and love combining organisation with creativity, we’d love to hear from you.
Please send your resume and cover letter to denise@soloconnections.com.au or click “Apply” now.

The role of Customer Service Officer is waiting for you at Barwon Coast.  

About Barwon Coast

Barwon Coast Committee of Management is responsible for managing coastal Crown land in and around Ocean Grove, Barwon Heads and Breamlea.  Within this jurisdiction Barwon Coast operates Barwon Heads Caravan Park, Riverview Family Caravan Park, the Riverside Campground and the Breamlea Caravan Park.

Our purpose is to care for Country respectfully, preserving the coast for people to connect, understand, and protect whilst enjoying the unique natural environment

The Role

We are seeking a Customer Service Officer  who will play  an important role in providing excellent customer service across Barwon Coast's three caravan parks. You will be responsible for undertaking reception and reservation duties and providing friendly customer service to guests.  

 The purpose of the Customer Service Officer role is to:

• Perform reservation and reception duties for caravan park guests, including processing bookings via phone, in person, website, and email

• Greet guests courteously and handle check-ins, special requests, and promote park facilities to maximize satisfaction and revenue

• Perform general office tasks such as cash handling, record keeping, correspondence management, and document processing

• Contribute to a cooperative team environment and participate in continuous improvement initiatives

• Identify and monitor workplace risks, implementing mitigation processes as needed

About you

To be successful in this role you will possess the ability to:

• Identify customer needs and expectations, decide the appropriate action and respond accordingly. 

• Effectively communicate and deal with people with professionalism, courtesy, tact and understanding.

• Work in a team, displaying respect for all members and working cooperatively towards planned outcomes.

Qualifications and expertise

• Experience with accommodation booking systems, particularly RMS 9+ for caravan park operations

• Experience in reservations, check-ins, and customer service within the accommodation industry

• Proven track record in providing high-quality customer service, particularly in tourism/hospitality settings

• Proficient in Microsoft Windows and Office applications, with excellent computer and data entry skills

• Ability to work effectively both independently and as part of a team, showing initiative, flexibility, and accuracy

The successful candidate will understand the importance of upholding our workplace values in all they do when Caring for our Coast - Commitment, Authenticity, Respect and Excellence.

The role is casual. Barwon Coast is committed to building and maintaining an inclusive workplace by providing equal employment opportunities to all.

How to Apply

If this sounds like you and you are as excited as we are by this opportunity, then we would love to hear from you, please click the Apply Now button.  

To be considered for this position, applicants are encouraged to submit a resume and cover letter (no longer than 2 pages) summarising their skills and relevant experience.

Preferred candidates will be required to hold a Working With Children check and undergo a National Police Check. 

For a copy of the Position Description please contact - recruitment@barwoncoast.com.au

 Applications close on Tuesday 2 December 2025

Please note only applicants who progress to the next stage in the recruitment process will be contacted.

• Prepare, cook, and deliver high-quality meals in line with dietary and texture-modified requirements
• Maintain accurate food safety, temperature, and hygiene records
• Ensure all kitchen, service, and food preparation areas meet infection-control and safety standards
• Work collaboratively with the broader kitchen team to ensure smooth daily service
• Adhere to food safety regulations, kitchen procedures, and workplace health and safety standards

• Previous experience as a Cook in healthcare, aged care, or a commercial kitchen
• Certificate III in Commercial Cookery (Mandatory)
• Strong understanding of food safety and dietary requirements
• Reliable, organised, and able to work independently in a busy setting
• Strong communication and teamwork skills
• Mandatory compliance requirements:
  
  • Current National Police Clearance
  • Current Working With Children Check
  • Flu Vaccination (2025)
  • COVID-19 Vaccination – highly desired but not mandatory

• Ongoing training and development opportunities
• Support from a dedicated local consultant team
• Free Employee Assistance Program (EAP)
• Competitive agency rates and weekly pay

El Toro Margaret River is looking for a qualified sous chef or a chef looking to step into the role of leadership. We are looking for someone who can work with the head chef on menu design, creativity with specials and to run the services on the head chefs days off.

El Toro is a South American inspired restaurant. We use local ingredients and put a South American twist on our dishes. We cook all our proteins over coals for the best possible flavour. El Toro has been open for 5 years and we have won Trip Advisor's peoples choice award and nominated in the 2025 Gold Plate Awards for best steak house (regional) best restaurant for tourism (regional) and best licenced casual dining (regional) and took home the win for best licenced casual dining. We are a family run business and work with our staff to create a fun yet professional workplace.

Sous Chef Job Responsibilities: We are looking for someone who can perform the following duties on a daily basis:

• Collaborates with the head chef to direct food preparation.

• Helps design the food menu.

• Produces high-quality plates, considering both design and taste.

• Aids in overseeing and supervising the kitchen staff.

• Assists with menu planning, inventory, and supply management.

• Keeps stations clean and complies with food safety standards.

• Monitors and maintains kitchen equipment.

• Offers suggestions and creative ideas that can improve upon the kitchen’s performance.

• Run the dinner service on the Head Chefs days off

Work Hours: Full time position for the right candidate. Hours are from between 12pm & 2pm till 10pm prep time dependant.

Sous Chef Skills and Qualifications: The person applying for this role must be qualified and provide evidence that they have obtained a valid certificate. Other skills must involve the following:

• Cooking skills, including the basic methods of cookery and good knife skills.

• Leadership and training skills

• Time-management skills

• Problem-solving skills

Education and Experience Requirements:

• Formal culinary training is preferred

• Must have at least 5 years of kitchen experience as a chef

Retail Assistant – Barista Specialist

Join the team brewing history… and coffee.

About Us

Daniel’s Donuts is officially landing in Queensland – and we’re bringing our famous donuts, iconic flavours, and late-night energy with us.
This is more than a store launch… it’s a donut milestone. And we want YOU behind the coffee machine when the doors open!

The Role

We’re looking for a Barista Specialist Supervisor who can pour with precision, steam like a pro, and maintain the same energy levels as someone who’s had three iced lattes before 9am.
You’ll be the go-to coffee legend in store, helping us serve the perfect pairing: fresh coffee + fresh donuts = pure happiness.

You’ll be responsible for:

☕ Crafting high-quality coffees consistently (latte art appreciated but not mandatory… unless it’s donut-shaped)
☕ Delivering exceptional customer service with a smile, even on busy days
☕ Training and guiding teammates in basic barista skills
☕ Keeping the coffee area clean, organised and running smoothly
☕ Managing coffee stock, equipment checks and ensuring everything is dialled in perfectly
☕ Being an ambassador for our first-ever QLD store — setting the vibe and raising the bar(ista)!

About You

You’re someone who:
Has barista experience (1–2+ years ideal)
Knows the difference between good coffee and great coffee
Loves working in fast-paced retail environments
Brings warm, welcoming energy to every customer interaction
Works well in a team and can help coach others
Thrives on making people’s day just a little sweeter

Why Join Daniel’s?

💜 Be part of our very first QLD store opening — a huge moment for the brand!
A fun, supportive team culture

Apply now and help us bring the magic of Daniel’s Donuts to Queensland — one coffee and one donut at a time. ☕🍩

Company Description

Work Your Way to Pullman Sydney Hyde Park! Our 241 room, Premium 5 Star Luxury Hotel is located next to the beautiful Hyde Park and on the doorstep of some of Sydney's most vibrant restaurants, bars, shopping and entertainment venues. We welcome a diverse range of guests every day with a mix of both corporate & leisure as well as hosting and taking part in an array of events, including the incredible (and colourful) Mardi Gras. 

Job Description

We are seeking a reliable and energetic porter to join our Front Office team. As a porter, you will be responsible for a variety of tasks to ensure the guest journey is smooth and clients receive excellent service. You will be responsible for greeting guests upon arrival and assist with luggage and other needs. Assist guests with their departure, including handling and transporting luggage to and from their vehicles. You will understand the hotel facilities and their locations as well as understanding Sydney and the locations to visit when a guest inquires. 

The ideal candidate will be customer-focused, detail-oriented, and be able to handle a wide range of responsibilities, ensuring that our guests and clients receive excellent service and that the front office team operates efficiently.

Qualifications

• Well groomed
• Ability to lift and carry luggage, and other items
• Excellent communication and interpersonal skills
• Strong organisational skills and attention to detail
•  A ‘can do’ attitude
• Flexibility to work various shifts, including weekends, nights and public holidays.

Additional Information

At Accor, we are committed to ensuring our people #feelwelcome and #feelvalued by creating an inclusive and supportive environment. We offer: 

• A fun, diverse & inclusive culture where we value you being the Real Deal.
• Career progression opportunities as far as the eye can see.
• Extensive local, national and international discounts on Accommodation, Food and Beverage and other hospitality benefits.
• A team that is all about development, giving you endless opportunities to grow and progress in your career.

You must have valid and current working rights in Australia.

If this sounds like your next step, please apply today to see where a conversation could take you. We can't wait to hear from you!

Join the Team at Hastings Hotel – Wauchope

The Hastings

The Hastings Hotel is a much-loved, community-focused pub right in the heart of Wauchope, just 15 minutes from Port Macquarie on the beautiful NSW Mid North Coast.
With a renovated public bar, TAB, gaming room and entertainment area, plus the #1 bottleshop in town, we’re proud to be the local’s local — serving great food, cold drinks and genuine country hospitality.

Exciting new developments (currently at DA stage) mean there’s never been a better time to join our growing team and be part of what’s next for this iconic venue as we enter the busy summer period..

We’re Hiring – All Levels of Staff

We’re on the lookout for out going, motivated, reliable and customer-focused people to join our team across all departments, including:

1. Bar & Bistro Staff & Gaming Attendants
2. Kitchen Crew (Chefs, Cooks & Kitchenhands)
3. Bottle shop Staff
4. Supervisors & Duty Managers

Whether you’re an experienced hospitality professional or just starting out, we have casual, part-time and full-time opportunities available — with great training, support and career growth on offer.

What We’re Looking For

• Good people who care about hospitality and understand community

• A positive, hands-on attitude and a team mindset

• Great communication and a focus on customer service

• RSA & RCG & ARCG for bar/gaming roles

• Reliability, flexibility and willingness to learn

• Previous experience is a bonus — but not essential!

Why You’ll Love Working with Us
1. Competitive pay and flexible hours
2. Fun, supportive and community-oriented team culture
3. Career progression across the Flower Hotels Group
4. Great staff benefits and discounts
5. Be part of a venue that’s investing in its people and future

Apply Now!

Send your resume and a short note about yourself to careers@flowerhotels.com.au, or drop it in at the Hastings Hotel, 12 High Street Wauchope.

Come and be part of something special — join the Hastings Hotel team and grow your career in hospitality today!

Vintners Wine Bar, Witchcliffe

Vintners Wine Bar by McHenry Hohnen is looking for a skilled and motivated Chef de Partie to join our opening team in Witchcliffe, in the heart of the Margaret River region.

Our menu showcases European-inspired flavours driven by seasonal, local produce, and we are building a small, collaborative kitchen team who are passionate about quality, creativity, and hospitality.

About the Role

As Chef de Partie, you’ll take ownership of your section and support the kitchen team in delivering a high-quality, produce-focused menu.

What We’re Looking For

• Proven experience as a Chef de Partie,

• Strong technical and organisational skills

• Ability to work efficiently and consistently during service

• Passion for local produce and European-inspired cuisine

• Positive, team-focused attitude and willingness to support the wider kitchen team

What We Offer

• A brand-new venue with a strong food and wine vision

• A supportive, respectful and creative workplace culture

• Opportunities to contribute to menu development and seasonal dishes

• Work with excellent local produce and regional suppliers

• Competitive rates and a chance to be part of an exciting opening team

If you’re passionate about cooking and excited to be involved in a new venue in the Margaret River region, we’d love to hear from you.

Please send your resume and cover letter to chef@vintnerswinebar.com.au