A rare opportunity has become available for a Lodge Attendant to join an exclusive outback lodge renowned for delivering exceptional guest experiences in one of Australia's most breathtaking remote landscapes. This hands-on role is ideal for someone who takes pride in offering warm, personalised service and enjoys a varied position that extends beyond traditional hospitality work.

The Company

This award-winning lodge offers an intimate wilderness experience, hosting guests who seek comfort, service and natural beauty in equal measure. With a focus on connection, authenticity and immersive outback hospitality, the lodge delivers high-end accommodation, curated dining and guided activities. The team prides itself on exceptional service standards and a welcoming, down-to-earth culture.

The Role

The Lodge Attendant will support daily lodge operations across housekeeping, guest services, food and beverage, camp preparation and general maintenance. Working closely with the lodge management team, this role ensures guests are cared for from the moment they arrive and that all facilities are maintained to a luxury standard.

Key responsibilities include:

• Assisting with guest arrivals, departures and personalised service throughout their stay
• Cleaning and maintaining guest rooms, bathrooms and communal lodge spaces
• Supporting dining services, including preparing and serving meals and beverages
• Assisting with laundry duties, linen management and room turn-downs
• Helping prepare remote campsites, walking safaris and lodge experiences
• Supporting guides with vehicle and equipment presentation
• Participating in occasional overnight camp duties when required
  
  

Skills and Experience

• Previous hospitality, customer service or lodge experience desirable
• Valid RSA, First Aid, CPR and driver's licence (or willingness to obtain)
• Strong attention to detail and pride in maintaining high standards
• Friendly, adaptable and guest-focused attitude
• Ability to work autonomously and as part of a small, close-knit team
  
  

Benefits & Culture

• Competitive salary package
• $500 monthly food allowance
• Fully included accommodation + all bills paid (power, water, internet)
• Unique opportunity to live and work in a stunning outback environment
• Supportive team culture and long-term career progression opportunities

If you are seeking a unique hospitality opportunity in one of Australia's most remarkable landscapes, apply today to join a passionate team delivering unforgettable guest experiences.

Onshore application only will be accepted; this role is not suitable for candidates seeking sponsorship.

To apply online, please click on the apply button.

Alternatively, for a confidential discussion please contact Kirsten Smith on ksmith@frontlinehospitality.com.au

Seeking a job change?

When you fill out a confidential profile with Frontline Hospitality it goes to our team of experienced recruiters who will work with you to find your dream role.

Our unique system of recruitment means the whole team will be trying to find you the right job. Whether it is now or in the future we will continue to match positions to suit your needs until we find you the perfect job!

Or just looking around?

We highly recommend that you call us even if you are not officially in the job market. Once we understand what you are looking for, we keep you in the know, because no one knows Hospitality like us.

Also, most positions we fill are done so without advertising! Existing Frontline Hospitality registered candidates often get the first look at new opportunities.

Did you know?

Frontline Hospitality has offices across Australia and not all our roles are advertised on external job boards, so head to our website to view all our available positions and apply for any roles of interest.

www.frontlinehospitality.com.au

About the role

We are seeking an assistant Chef, for an immediate start, to join our talented culinary team at Tank Bar and Dining in the beautiful coastal town of Palm Beach, Queensland. As our new Assistant Chef, you will be responsible for preparing and delivering exceptional dining experiences for our customers. This is a casual role where you will work alongside our dedicated kitchen staff to uphold our reputation for excellence.

This role requires availability to work both weekdays and weekends as needed.

What you'll be doing

• Preparing and cooking high-quality dishes using fresh, seasonal ingredients

• Maintaining a clean and organised kitchen environment

• Ensuring all food safety and hygiene standards are met

• Collaborating with the kitchen team to develop new menu items

• Assisting with inventory management and ordering of supplies

• Providing leadership and guidance to junior kitchen staff

What we're looking for

• Perfect for someone training in hospitality (cooking)

• Some commercial cooking experience is required for this position

• A passion for creating innovative, delicious dishes

• Strong time management and organisational skills

• Excellent communication and leadership abilities

• Experience with inventory management and budgeting

• Familiarity with food safety regulations and best practices

• A relevant culinary qualification or certification

What we offer

At Tank Bar and Dining, we are committed to providing a supportive and rewarding work environment for our talented team. You can expect competitive remuneration and a range of employee benefits. We also encourage a healthy work-life balance, with flexible scheduling options available.

About us

Tank Bar and Dining is a renowned restaurant and bar located in the heart of Palm Beach, Queensland. We pride ourselves on our commitment to using fresh, locally sourced ingredients to create exceptional dining experiences for our customers. Our talented team of culinary experts are dedicated to maintaining our reputation for excellence and innovation.

Apply now to join our team as our new Assistant Chef!

Kpat Hotels is bringing the Avani Hotels & Resorts brand to the Sunshine Coast with the launch of Avani Mooloolaba Beach Hotel in 2026. We’re seeking a an Executive Housekeeper who’s passionate about creating immaculate spaces and unforgettable guest experiences.

Set just 100 metres from the sands of Mooloolaba Beach, Avani Mooloolaba Beach Hotel will be the perfect ocean escape with a side of adventure. This new Sunshine Coast icon will offer 180 rooms across 12 floors, three unique dining venues including a two-level rooftop with pool above and panoramic ocean-view dining below, a sophisticated cellar serving tapas and pintxos and a vibrant lobby bar. The hotel’s dedicated events floor sets a new standard for celebrations, while AvaniSpa and AvaniFit create a haven for wellness and balance.

About the Role

As our Executive Housekeeper, you’ll lead the housekeeping team to deliver exceptional standards across guest rooms, public areas, and back of house spaces. You’ll play a key role in pre-opening, setting up systems, suppliers, and standards that define Avani Mooloolaba Beach Hotel’s signature look and feel.

What Makes This Role Unique

We’re not just looking for someone who can manage rosters and inventories. We want a leader who understands that housekeeping is about creating a sensory experience - crisp linens, sparkling bathrooms, and spaces that feel fresh and inviting. You’ll bring creativity and precision to every detail.

Key Responsibilities

·         Recruit, train, and lead the housekeeping team for pre-opening and beyond

·         Develop and implement cleaning standards, SOPs, and quality control systems

·         Oversee daily operations for guest rooms, public areas, and back-of-house spaces

·         Manage linen, amenities, and inventory with cost efficiency in mind

·         Ensure compliance with WHS and hygiene standards

·         Collaborate with Rooms Division and Engineering teams for seamless operations

·         Respond to guest requests promptly and professionally

·         Drive sustainability initiatives in housekeeping practices

·         Assist with pre-opening tasks including supplier onboarding and system setup

What You’ll Bring

·         Proven experience as an Executive Housekeeper or similar leadership role in hotels

·         Strong knowledge of cleaning standards, hygiene protocols, and WHS compliance

·         Exceptional eye for detail and commitment to quality

·         Ability to manage budgets, rosters, and inventory effectively

·         Leadership skills with a hands-on, collaborative approach

·         Positive attitude, professional presentation, and guest-focused mindset

·         Familiarity with sustainability practices and eco-friendly products a plus

Why Join Us?

This is your chance to be part of a landmark hotel opening and to shape the way guests experience Avani Mooloolaba Beach Hotel from the moment they walk in. You’ll work with a passionate team, in a stunning location, with a brand that celebrates creativity, wellness, and vibrant hospitality.

Ready to make every detail count? Apply now and let’s create something extraordinary together.

About KPAT Hotels

Founded in 2020 by Kenneth Wagner, KPAT Hotels is an emerging, vertically integrated hospitality investment and development company redefining how hotels and lifestyle destinations are conceived, built, and operated.

With expertise spanning design, development, construction, and operations, KPAT Hotels brings a bold, challenger mindset to the Australian hospitality landscape. By uniting end-to-end capability with a focus on innovation, KPAT delivers distinctive destinations and memorable guest experiences. Each project reflects a commitment to design excellence, long-term community value, and the ambition to shape the future of hospitality in Australia.

TYGA is a brand new restaurant and concept — and we’re seeking an exceptionally driven and highly experienced capable Venue Manager with a commitment to excellence to guide and elevate the team.

We’re on the hunt for a Venue Manager who’s not only a strong professional, but also driven, flexible, highly motivated, and ready to lead our team. If you’re outgoing, reliable, responsible, ambitious, and bring diverse, creative thinking to the table, we want to hear from you.

As our Restaurant Manager, you’ll define the energy of the entire operation — elevating the guest experience and fostering a strong, high-performing team culture.

https://www.broadsheet.com.au/melbourne/food-and-drink/article/tyga-koornang-road-esca-khoo

WHO ARE WE?

TYGA is a conceptual Neo Southeast Asian restaurant, celebrating the bold, vibrant flavours of Thailand, Malaysia, and Vietnam. Our experienced and passionate chefs take great pride in their craft, conjuring culinary magic in our kitchen. Every dish reflects a love for flavour, precision, and cultural authenticity — all served with flair.

Located in the heart of one of Melbourne’s premier dining suburbs, TYGA is more than just a restaurant — it’s a destination for those who love vibrant food, warm hospitality, and memorable experiences.

WHY TYGA?

Be part of something brand new — and help shape it

Work in a dynamic, team-first environment

Bring your personality and creativity to the job

Real opportunity to grow with the brand

THE ROLE

As a Venue Manager, your role will involve:

Lead day-to-day operations with energy and precision

Build and train an all-star opening team

Champion great service and team morale

Drive a positive, inclusive, fast-paced culture

Manage scheduling, inventory, and FOH/BOH coordination

Maintain restaurant presentation, cleanliness and maintenance

Improving guest satisfaction

Implement training programs, company policies and standard operating procedure

WHAT ARE WE LOOKING FOR?

Exceptional customer service skills

Proven experience in a management role within a high volume operation and fast paced environment

Exceptional presentation, time management and attention to detail

Strong interpersonal and communication skills to effectively lead and engage the team

A passion for providing exceptional guest experiences and exceeding expectations

Excellent problem solving skills and ability to handle challenging situations with poise and professionalism

ABOUT YOU

You will be driven, professional, passionate and authentic, deliver genuine hospitality and keen to work within a fast moving and positive environment.

You will be rewarded with a competitive salary package and the opportunity to join a company that offers excellent career opportunities.

Apply with a full CV. Award salary offered based on skills and experience and only suitable candidates will be contacted for an interview.

EXPERIENCED - HOTEL DUTY MANAGER REQUIRED…

We are seeking an experienced Duty Manager with a strong Food & Functions background. This role would also suit an experienced Bar or Restaurant Manager/ Supervisor wishing to expand into a more varied role.

• Depending on circumstances & experience - Casual & Full-Time positions are available.

The “Pavilions Hotel Terranora” is a family-owned/owner-operated Pub, surrounded by amazing panoramic views of the Tweed Coast & Hinterland.

-        The upper level consisting of our Sports Bar/ TAB facility & Bistro style Restaurant catering for well over 200 guests.

-        The two lower levels incorporate two large-scale function rooms.

-        The ground level is where our Bottlemart Drive-Thru Bottleshop is also located.

-        Did we mention - *** NO POKIE MACHINES ***

As a Duty Manager, you will assist the owners in the overall running of the business with a strong focus on the Food & Functions business.

Other responsibilities will include:

·        “Hands On” approach to all aspects of the hotel operations/management

·        Effective & efficient front & back of house management

·        Supervision & direction with all levels of staff

TO BE CONSIDERED FOR THIS EXCITING POSITION YOU WILL NEED:

• At least One years’ experience in a similar role & fast paced environment

• Hold a current NSW RSA/ Service NSW Competency card

• Availability to work our busy periods including Nights & Weekends.

• Outstanding Customer Service

IN RETURN YOU WILL RECIEVE:

·        Depending on experience & circumstances, casual & fulltime positions available

• No real late night’s

•  Did I mention NO POKIE MACHINES….

If the above has got your attention & you meet the criteria, we would love to hear from you. Please send cover letter and resume to.

 info@pavilionshotel.com.au

Job Summary:

Join The Sebel West Perth as our new Guest Service Agent! 

You will be the face of the hotel and a part of the first impression, welcoming and farewelling our guests ensuring they enjoy their stay.

Our Hotel:

As a franchise of Accor Hotels, The Sebel West Perth is a 5 year-old serviced apartment hotel that opened in July 2018 in the Perth CBD featuring 64 fully self-contained studio apartments. As part of the Aire Apartments building, The Sebel West Perth boasts a 22m heated pool and fully equipped gymnasium.

About the role:

We require a PT or Casual GSA to work a variety of rotating shifts. You will be the first point of contact for our guests to assist them during their stay. You will provide timely responses to all guest requests, answers their queries and offer creative solutions to their needs whilst delivering the highest level of customer service. It is essential that every experience our guests have with us is a positive one, as they are the key to our success!

 Duties:

• Commitment to working on a seven days a week rotating roster with a mixture of AM & PM shifts, as per business demands

• Completion of daily and weekly reception and reservations tasks

• Ensure all security standards are met during your shift

• Check in and check out of guests

• Ensure that all guests accounts are properly receipted, recorded, and reconciled

• Maximize room sales and conversion of enquiries through pro-active sales activity

• Complete general maintenance duties as required

• Report any service standard related issues including customer comments or complaints

• Wow every single guest at every opportunity with your professional and approachable attitude

Skills & Experience:

• You must have at least 1 years’ experience working in a 4-5 star hotel reception environment. Only suitably experienced candidates will be shortlisted for consideration.

• Knowledge of RMS desirable but not essential

• Flexible working hours and availability are essential.

• You must pay attention to detail.

• You must be able to work independently.

• You must be able to deliver an intelligent, sleek and professional style of service

• Work in a high-energy airline catering kitchen at Perth Airport
• Casual shifts across a 7-day roster, $40-$55 per hour
• Opportunity to work with international cuisine and grow your culinary skills

• Preparing and cooking hot and cold meals in accordance with airline menus and specifications
• Following recipes accurately and maintaining presentation standards
• Ensuring correct portion sizes and avoiding unnecessary wastage
• Maintaining a clean and hygienic workstation at all times
• Contributing to food safety records and daily production targets
• Working with other chefs and kitchen assistants to meet tight timelines

• A Certificate III or IV in Commercial Cookery
• Good knife skills and experience working in commercial or high-volume kitchens
• At least 8 years experience in a Sous Chef/Senior Chef position
• Understanding of HACCP and food safety regulations
• Ability to read and follow detailed recipes and production guidelines
• Reliability and a team-oriented attitude
• Flexibility to work rotating rosters, including early mornings, weekends, and holidays
• Full working rights in Australia
• Willingness to undergo a police check, pre-employment medical, and drug & alcohol test

Miami Marketta is the beating heart of culture on the Gold Coast — a vibrant collision of music, food, art, and community.

Located in Miami, QLD, it stands as Australia’s longest-running night market and a must-visit destination for locals and travellers seeking something real, immersive, and unmistakably Gold Coast.

Housed within a series of reimagined warehouses, Marketta transports guests from the laneways of Thailand to the tapas bars of Barcelona and the trattorias of Italy — all under one roof. Since opening in 2011, it has grown into a celebrated cultural precinct, a place where touring artists from around the world share the stage with Australia’s best emerging talent. It’s now recognised as the Gold Coast stop for national and international live music.

Open every Wednesday to Saturday from 5 pm, Miami Marketta hosts free night markets filled with global street food, artisan retailers, and electric atmosphere. Beyond the markets, the venue also sets the scene for large-scale music events, intimate gigs, weddings, and private celebrations — all woven into the creative fabric of the community.

A food mecca. A live music institution. A cultural hub.

Miami Marketta is where the Gold Coast comes to life.

Role Description

This is a full-time on-site role for a Venue Manager at Miami Marketta. The Venue Manager will be responsible for overseeing day-to-day operations, managing staff, ensuring customer satisfaction, handling inventory, and optimising sales. This role is based in Miami, QLD is hands.

Qualifications

• Customer Service, Communication, and Sales skills

• Experience in Food & Beverage and Training

• Ability to multitask and work in a fast-paced environment

• Strong leadership and organisational skills

• Excellent problem-solving abilities

• Previous experience in a similar role is preferred

• RSA certification

• Knowledge of cocktail recipes and bar management software is a plus

• Food and Beverage Services

Full-time

Italian Restaurant & Pizza Double Zero Ashmore is looking for a Chef to add to the Team!

We are looking to immediately fill a permanent full-time position of Chef.

The duties you will be expected to complete in this position include but are not limited to:

- Preparing, cooking and presenting dishes as per our standards

- Creating menus with flair and innovation having regard to our stock, season and

patron preferences

- Ensure patron satisfaction & experience by delivering dishes to expectation,

monitoring quality at all times

- Monitoring stock level, preservation and rotation/ordering accordingly to ensure

minimal wastage

- Assisting and training kitchen staff in understanding dish preparation, ingredients

and cooking techniques

- Aiding in the selection and training of kitchen staff

- Managing kitchen staff

Ensuring health regulations are met at all times by all kitchen staff

We would like you to possess the following:

- Cert IV in Commercial Cookery or Kitchen Management (preferred)

- Possess at least one year of work experience in a chef role, but if not qualified at

least 3 years of experience

- Be consistent and able to work well in a team

- Be able to perform well under pressure

Salary: $ 76,000 - 86,000 pa + superannuation