About the role

Join our team at Ollieo Restaurant as a passionate and experienced Chef. As a Chef at our popular establishment in East Maitland, NSW, you will be responsible for crafting delicious and visually appealing meals that delight our diners. This is a full-time position where you will play a key role in maintaining our high culinary standards and delivering an exceptional dining experience.

What you'll be doing

• Preparing and cooking a variety of dishes from our diverse menu using fresh, high-quality ingredients

• Collaborating with the Head Chef to develop new menu items and specials

• Ensuring strict adherence to food safety and hygiene standards

• Supervising and training kitchen staff to uphold our culinary excellence

• Maintaining a clean, organised and efficient kitchen environment

• Providing exceptional customer service and attention to detail

What we're looking for

• Minimum 3 years' experience as a Chef in a similar high-volume, fast-paced restaurant environment

• Strong working knowledge of food preparation, cooking techniques and presentation

• Ability to work effectively in a team and under pressure to deliver a consistently high-quality product

• Excellent attention to detail and a commitment to food safety and hygiene

• Creative flair and a passion for producing innovative, flavourful dishes

• Certificate III in Commercial Cookery or equivalent qualification

What we offer

At Ollieo Restaurant, we are committed to providing our employees with a supportive and collaborative work environment. You can look forward to competitive remuneration, opportunities for career development, and a range of employee benefits such as staff meals and discounts.

About us

Ollies Restaurant is a popular dining destination in the heart of East Maitland, renowned for our creative cuisine, exceptional service and warm, welcoming atmosphere. As part of the vibrant local community, we pride ourselves on using the freshest seasonal produce and supporting local suppliers. If you share our passion for food and delivering an outstanding customer experience, we'd love to hear from you.

Apply now to join our talented culinary team!

Betty's Burgers is a classic burger shack experience, showcasing the freshest and most delicious burgers in town. Together with our mouth-watering burgers, our menu also features our homemade ice-cream.

Betty's is continuing to grow with more and more people wanting to be a part of the Betty's experience. We are now seeking an experienced hospitality professional to step into the role of Assistant Manager!

Reporting to the Restaurant General Manager, this role will be pivotal in ensuring effective and efficient restaurant operations. The Betty's brand will rely on you to deliver the quality product and service that we have become renowned for.

As an Assistant Manager, your role will involve;

• Maintaining restaurant presentation, cleanliness and maintenance

• Improving guest satisfaction

• Maintaining efficient operating procedures

• Opening / closing of restaurant

• Staff rostering, timesheets and staffing allocations

• Implementing training programs, company policies and standard operating procedures

What are we looking for? 

• Exceptional customer service skills

• Proven experience in hospitality, particularly within high volume operations

• Experience in engaging, leading and motivating a large team

• Exceptional presentation, communication, time management & attention to detail

• Ability to maintain professionalism under pressure

• Ability to work a flexible rotating roster including nights/ weekends

• Current Responsible Service of Alcohol Certificate

About you:

You will be passionate and authentic, deliver genuine hospitality and keen to work within a fast moving and positive environment.

In return, you will work with a passionate and driven team that has a lot of fun along the way!

You will be rewarded with a competitive salary package and the opportunity to join a company that offers excellent career opportunities. Your career path is only determined by your ability, attitude & results.

Please apply with your resume and cover letter.

Agencies please do not apply to this role - we just want to talk to amazing, real people.

• Mostly day shifts - venue closes at 6pm (some evening work for private events)
• $120,000 + super + performance incentives
• Supportive Head of Operations providing clear goals, mentorship, and resources
• Modern facilities, structured onboarding, and strong community following

• Minimum 2+ years’ experience as a Head Chef in a premium F&B venue, large-scale pub, or hotel
• Strong kitchen management capabilities, including OHS compliance, Food Safety, and cost-control systems
• Confident leading services and mentoring cooks and apprentices
• Proven leadership and training ability with flexibility to implement regular menu changes

You'll #findyourpeople with a team of travel lovers who've been helping travellers see the world over 30 years.

They're part of the national luxury travel brand known for their warm, personal service, deep cruise knowledge and the kind of perks you only get when you've built awesome supplier relationships over decades.

If you're passionate about travel (especially cruising), love building real relationships with clients, and want to work somewhere with a genuinely good vibe - you'll fit right in.

We're looking for a Travel Advisor who's all about creating unforgettable journeys.

Candidates must have Australian work rights to be eligible for this position.

You'll help clients pick the perfect holiday, design full itineraries and tap into Virtuoso-style perks that make you look like a superstar. This is a true end-to-end role where you get to own the experience, not just take bookings.

It's full-time, and part of a supportive team who are generous with their knowledge - and who love a good chat about all things travel.

• Help clients plan luxury, expedition and boutique cruise holidays

• Use Virtuoso partnerships to access special deals, inclusions and VIP touches

• Build strong relationships with suppliers, reps and industry

• Stay curious and keep learning - from famils to training to industry events

If you're ready to #findyourpeople, deliver value, and help clients realise their dream adventures - you're their kind of person.

You're the right fit if you:

• Have 2+ years of experience in travel

• Are great at building relationships and understanding what luxury clients value

• Have excellent attention to detail, communication skills, and a problem-solving mindset

• Are proactive, passionate, and always looking to learn more about the industry

• A boutique environment where your experience matters

• Access to Virtuoso benefits + special cruise perks and upgrades

• No walk-ins, loyal client base who value your advice

• Familiarisation trips, product training and loads of industry learning

If you're someone who dreams in port calls, knows the difference between a river cruise and an ocean liner, and wants to help clients create memories that last a lifetime - you really could #findyourpeople right here.

who are Kellaway People, anyway?

We're Kellaway People – Australia's leading recruitment firm for the travel and accommodation industry. With over 30 years of experience, we help great people find their people – and help great businesses find great humans.

the good news is…

By applying through Kellaway People, we may keep your details on file for future opportunities that suit your background. You can opt out anytime.

the bad news is…

We read every application, but due to the volume we receive, we can only contact candidates who closely meet the brief.

🍴 NOW HIRING: CASUAL | IMMEDIATE START 🍴

Are you a passionate chef looking for flexibility, variety, and top-tier kitchens? Hotelstaff is seeking experienced chefs eager to be part of the fast-paced, high-calibre culinary environment that defines Melbourne’s Summer Season.

This is your opportunity to immerse yourself in Melbourne's biggest event season, with shifts at top-tier kitchens. Hotelstaff is the trusted supplier of top talent for kitchens at major events across Metro Melbourne and into Regional Victoria.

🔪 What We Offer:

• High-demand, flexible rosters — we have shifts lined up for the Summer and beyond!

• Above award hourly rates with the opportunity for overtime.

• Penalties + super on top of your pay.

• Exposure to premium venues and prestigious industry names throughout Melbourne, plus ongoing opportunities and other major events.

• Weekly pay and chef-focused support from a dedicated agency team.

• Great long shifts, with predictable rosters — all designed around your availability.

👨‍🍳 About You:

• Trade-qualified with at least 5 years’ experience in fast-paced kitchens.

• Experience in fine dining or hatted venues is a big plus!

• Strong understanding of kitchen operations and food safety.

• An easy-going, open-minded, and flexible approach, with the ability to adapt quickly.

• Strong availability to work until at least end of January, including all day on weekends.

• Reliable, punctual, and professional.

✔️ Ready to Apply?

Click Quick Apply and upload your resume and our recruitment team will be in touch.

Please note that only candidates deemed suitable will be contacted, however, we will keep your application on file, should a similar suited role become available soon.

Employer questions

Your application will include the following questions:

• Which of the following statements best describes your right to work in Australia?

• How many years' experience do you have as a chef?

• Which of the following culinary arts qualifications have you obtained?

• Do you have any fine dining or hatted restaurant experience?

• Are you available to work Saturday's?

• Are you comfortable moving around different kitchens and venues around Melbourne?
  

G’day Group comprises leading Australian tourism brands in Discovery Parks, Resorts and the loyalty program G'day Rewards. Employing more than 2000 people Australia-wide, G’day Group has the largest park network in the country, offering an amazing customer journey.

Discovery Resorts - Wilpena, the gateway to the breathtaking Flinders Ranges, 430 kilometers north of Adelaide. Experience the beauty of the 800 million-year-old natural amphitheatre of Wilpena Pound and share in unforgettable adventures like scenic flights, 4WD tours, mountain biking, bushwalking, and Aboriginal cultural experiences. As the only accommodation in the Ikara-Flinders Ranges National Park, our resort offers a variety of stunning options, from glamping tents to modern resort rooms and campsites. Enjoy delicious local cuisine, exceptional stargazing, and become part of a team that immerses visitors in Australia’s stunning landscapes!

We strongly encourage applications from Aboriginal and Torres Strait Islander peoples. Wilpena Resort recognises their commitment to traditional owners of the land in which we operate, and therefore, encourage applications from Adnyamathanha peoples.

As Venue Manager, you’ll oversee the daily operations of Ikara Bar & Restaurant, reporting directly to the General Manager. This role is hands-on and focused on service, leadership, and profitability.

Key responsibilities:

• Lead day-to-day restaurant operations with a focus on seamless service
• Train, roster, and mentor your team to build a strong workplace culture
• Deliver outstanding guest experiences and manage feedback with professionalism
• Manage stock, suppliers, and budgets to ensure financial performance
• Drive innovation through menu development and new dining ideas

You’re a motivated hospitality professional with strong leadership skills and a love for customer service. You know how to keep calm under pressure and bring out the best in your team.

We’re looking for someone with:

• Proven experience in venue or restaurant management
• Strong leadership and communication skills to support FOH and BOH teams
• A hands-on approach to guest service and feedback management
• Knowledge of Food Safety Standards and compliance requirements
• Experience with POS and reservation systems (H&L / Now Book It preferred)

• Competitive salary plus free meals and accommodation onsite
• Lead a talented, fun team in a world-class location
• Generous staff discounts at 300+ G’day Group holiday parks
• Access to Employee Assistance Program and service recognition awards
• Real opportunities for career growth and internal promotions
• 
  

If you’re ready for a job like no other, APPLY NOW!  

Before receiving a job offer, candidates must consent to a Federal Police Clearance. Additionally, a valid Working with Children's Check specific to the state may be required.

At Wilpena Resort we recognise that we are strengthened by our partnership with Aboriginal and Torres Strait Islander peoples, specifically, with the traditional owners of the land in which we operate. The filling of this position is intended to constitute a special/equal opportunity measure under section 8(1) of the Racial Discrimination Act 1975 (Cth) and section 65 of the Equal Opportunity Act 1984 (SA). 

The G’day Group acknowledges the increasing global expectation to demonstrate our approach to Environmental, Social and Governance (ESG) risk factors and sustainability in our daily operations and ongoing decision making. Our five-year ESG strategy is evolving to ensure we are committed to fostering a safe, respectful and inclusive workplace, giving back to the communities we operate in, and protecting our environment.

After an extensive renovation, The Fairfield (previously The Oonoonba Hotel) is seeking an experienced Assistant Venue Manager to join the team and ensure the smooth day-to-day opertions of our beloved local venue.

As the Assistant Venue Manager, you will assist the Manager to oversee the daily operations of the Bistro, Sports Bar and Gaming room, ensuring our high standards of service are maintained. You must be passionate about people and aim to create memorable experiences for our guests.

This is a hands-on position in a fast-paced environment where your leadership will shine. You will be a team player ready to step up and take on more responsibility.

You will be required to have your RSA and RSG as well as RMLV or willing to obtain it. Another requirement is being able to work weekends and both day and night shifts.

If you are looking for an exciting new challenge, we'd love to hear from you.

Apply now to join our team!

• Monitor work areas to keep them clean, organized, and properly staffed.
• Make sure all staff follow safety policies, company standards, and airport rules.
• Ensure the team works safely and professionally, and report any accidents or misconduct to the Manager.
• Inspect equipment daily and keep required records.
• Collect trolleys when needed, either by hand or with equipment.
• Report hazards, incidents, or near-misses promptly.
• Suggest improvements to schedules, systems, or procedures.
• Help find staff to cover unfilled shifts when required.
• Carry the company phone and respond quickly and politely to customer needs.

• MUST have full working rights in Australia (no restrictions) 
• A confident communicator and relationship builder
• A proactive problem-solver with great attention to detail
• Experience in operations, logistics or customer service environments
• Proven ability to lead and coach staff across shifts
• Strong commitment to safety and service excellence

About the Company:
Located in the hinterland of the Gold Coast, this well-known pub offers a lively atmosphere and top-notch hospitality. The venue is known for hosting unforgettable events and creating lasting memories for guests, whether it's a casual celebration or a large-scale function. The team here values dedication, passion, and teamwork, and is looking for a Manager to help drive their event operations forward.

About the Role:
The Functions and Events Manager will play a key role in overseeing the planning, coordination, and execution of all events within the venue. This role involves liaising with clients to ensure their event needs are met, and ensuring the smooth operation of the pub during event days. You'll be responsible for delivering high-quality events, managing logistics, and working closely with senior leadership to achieve operational success.

Your Skills and Experience:

• Proven experience in hospitality operations, particularly in functions and events management

• Strong leadership skills, with the ability to motivate and manage a team

• Excellent communication and client service skills

• Ability to juggle multiple tasks and oversee the smooth operation of large-scale events

• Sound financial acumen, including budgeting and managing event costs

Your Benefits and Rewards:

• Competitive salary

• Opportunities for professional development and career growth

• Grow the events at this bustling high performing venue

• Work in a supportive, high-energy team environment

• Manage exciting events in a top venue

To apply online, please click on the apply button.

Alternatively, for a confidential discussion please contact Isaac Gorton on 0488 488 617 or igorton@frontlinehospitality.com.au

Seeking a job change?

When you fill out a confidential profile with Frontline Hospitality it goes to our team of experienced recruiters who will work with you to find your dream role.

Our unique system of recruitment means the whole team will be trying to find you the right job. Whether it is now or in the near future we will continue to match positions to suit your needs until we find you the perfect job!

Or just looking around?

We highly recommend that you call us even if you are not officially in the job market. Once we understand what you are looking for we keep you in the know, because no one knows Hospitality like us.

Also, the majority of positions we fill are done so without advertising! Existing Frontline Hospitality registered candidates often get the first look at new opportunities.

Did you know?

Frontline Hospitality has offices across Australia and not all of our roles are advertised on external job boards, so head to our website to view all of our available positions and apply for any roles of interest.

www.frontlinehospitality.com.au