Peppers Beach Club & Spa, located in the idyllic beachside destination of Palm Cove, just 30 minutes north of Cairns in Far North Queensland, is a perfect blend of plantation charm and beach chic. The resort offers a variety of accommodations, ranging from hotel rooms to one, two, and three-bedroom apartments and penthouses. The food and beverage offerings include La Mesa restaurant, which seats up to 80 guests for breakfast, lunch, and dinner, as well as the On the Rocks swim-up pool bar and bespoke conferencing facilities for up to 100 guests.

When not working enjoy the tranquillity of the region. Experience day trips to nearby islands, snorkel and dive the Great Barrier Reef or stroll the local markets, embracing the FNQ lifestyle.

Purpose

As Chef de Partie, you will play a pivotal role in delivering memorable dining experience to our guests. Working closely with all members of the kitchen brigade, your role is to maintain the high standards and contribute to the development of innovative and delicious dishes.

Primary Responsibilities

• Manage your kitchen section efficiently, ensuring a smooth service flow while providing assistance to other sections as needed

• Take charge at the pass when required and keep a close eye on food and labour costs, staying within budget constraints

• Maintain a consistent standard of high-quality, well-presented dishes that align with our property's guidelines and service timelines

• Provide guidance and training to junior kitchen staff, helping them grow in their roles

• Keep the kitchen clean, safe, and organised, with a strong emphasis on food safety standards
  

Skills & Experience

• Previous experience in a professional kitchen setting as a Demi Chef or Chef de Partie

• Proficient knowledge of and adherence to local regulations, particularly in health, safety, and compliance matters, along with a solid grasp of HACCP management

• In this culture-driven workplace, you will be a dedicated leader, focused on nurturing junior chefs, fostering their growth, and enhancing productivity

• A certification in commercial cookery is required, and it is preferred that you also possess a valid certificate in safe food handling or food safety supervision

• Strong organisational abilities for preparation, planning, and cost control

• Flexibly to work across a range of shifts including weekends and public holidays as required
  

Accor Benefits

• ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide!

• Family & Friends Discounts - Available on a range of accommodation, services and events for those who mean the most to you

• Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays

• Learn Your Way - Support your career development with access to Accor’s industry leading training platforms, Accor Academy and Typsy

• Build Your Network - With more than 300,000 Accor professionals globally sharing the same guest passion, you have the ability to grow your hospitality network worldwide

• Worldwide Opportunities - We are a world leading hotel operator! With over 400 hotels in the Pacific and more than 5,000 across 110 countries, offering limitless opportunities to grow your career

• At Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Accor is an inclusive company, building diverse teams across the globe.
  

Everyone has a story and we want to learn yours. We invite you to APPLY NOW.

We are seeking a reliable, proactive, and customer-focused Motel All-Rounder to provide coverage and support for our onsite manager. This role is ideal for someone who enjoys variety, takes initiative, and is comfortable working both independently and as part of a small team.

Key Responsibilities:

Reception & Administration:

• Assist with guest check-ins and check-outs

• Handle reservations, enquiries, and payment processing

• Maintain accurate records and general administrative tasks

Basic Repairs & Replacements:

• Perform minor maintenance tasks around the property if required

• Replace basic items as needed (light bulbs, batteries, etc.)

• Report larger maintenance issues to management

Staff Support & Monitoring:

• Assist in supervising housekeeping when required

• Help ensure standards of cleanliness, presentation, and service are upheld

Guest Assistance (Including After Hours):

• Respond to general guest enquiries

• Provide support for after-hours issues when rostered

• Maintain a friendly and professional approach at all times

About You

• Strong customer service and communication skills

• Basic maintenance skill abilities

• Comfortable with computer-based administrative tasks

• Ability to problem-solve and work under minimal supervision

• Reliable, trustworthy, and able to handle occasional after-hours duties

• Previous Motel experience is an advantage

Employee Benefits

• Flexible, predictable roster (4 days per fortnight) to support work/life balance

• Supportive working environment with a small, friendly team

• Training provided in reception systems, procedures, and general motel operations

• Opportunities for additional hours, including coverage during busy seasons or manager leave

• Varied and engaging role with a mix of customer service, admin, and hands-on tasks

• Stable, long-term employment opportunity for the right candidate

How to Apply Please submit your resume and a brief cover letter outlining your desire and experience for consideration.

Childcare Chef / Cook

We have an amazing opportunity for a passionate Kitchen chef / cook for our amazing childcare centre located in Hadfield, just off South St. This opportunity is one not to be missed.

As a Childcare Chef you will be passionate about preparing fresh and wholesome meals for children, have worked as a kitchen cook / chef in childcare, and worked with allergies and intolerances. The role allows for autonomy, flexibility and an opportunity to work in a great team environment within the kitchen and Child Care Centre. You will work alongside an experienced kitchen assistant 5 days a week who will assist and support you in menu planning and preparation.

You will naturally maintain a clean and safe kitchen, in accordance with Food and Council Authority requirements. You will be reliable, positive and well organised. You will enjoy working with families and children and have excellent interpersonal skills.

Our South ST. ELC has an amazing food garden program that aims to revolutionise the relationship that children have with food from infancy through to school age.

The hours are between 7am - 3.30pm, Monday through to Friday. The successful applicant will have the following: 

• Experience and passion to work in a great commercial kitchen within an open kitchen and great team environment

• Food Handling Safety Certificate.

• Able to juggle and manage several tasks

• Good communication skills

• Good interpersonal skills

• Ability to follow instructions and ensure strict dietary requirements are adhered to

• Always maintain a clean and tidy workspace.

• Working with Children's Check

• Must hold current and approved first aid qualifications, approved anaphylaxis management training and approved emergency asthma management training.

Our team are supported with opportunities for professional development and networking and are valued for their contributions through team events, celebrations, rewards, and incentives.

In return you will be provided with 

• Excellent working conditions and incentives

• A friendly team environment

• Well set up kitchen and equipment

• Supportive Management Team

• Professional Development opportunities

• Well-resourced kitchen

• Rewarded for hard work and dedication

We make a commitment to promote the cultural safety of Aboriginal and Torres Strait Islander children within our service as well as all children by embedding meaningful engagement of Aboriginal Culture into daily routines and educational programs. Our organisation prioritises the safety of children and will not tolerate abuse or harm. 

Our organisation takes steps to empower children and provide them with shared respect, shared meaning, and shared knowledge.  Educators are committed to continuous learning to ensure their teaching is In line with cultural expectations. (2.1)

Our shared vision is to:

• Inspire passion and motivate our teams towards personal and professional growth and accomplishment

• Empower our teams to strive for continuous improvement and deliver excellence in best practice that in turn works to provide best outcomes for children and families.

If this sounds like the job for you, apply now!

About the role

Join the dynamic team at Jackman and McRoss Bakery as our Cafe Supervisor. In this full-time role, you will be responsible for overseeing the efficient day-to-day operations of our busy cafe located in the heart of Battery Point, Tasmania. This is a fantastic opportunity to play a key part in delivering exceptional customer service and ensuring the smooth running of our popular cafe.

What you'll be doing

1. Supervise and help coordinate the cafe team, including, training, & morale.

2. Ensure high standards of customer service are maintained at all times

3. Handle customer enquiries and complaints in a professional and timely manner

4. Monitor stock levels and place orders as needed to maintain adequate supplies

5. Handle cash and card transactions and reconcile the till at the end of each shift, learn the invoices & end of day production sheets.

6. Assist with food preparation and service during peak periods. Food handling skills a must have.

7. Ensure the cafe is clean, well-presented and compliant with all health and safety regulations

What we're looking for

1. Minimum 2 years' experience in a similar cafe or hospitality supervisory role

2. Strong customer service orientation and the ability to lead and motivate a team

3. Excellent communication and interpersonal skills

4. Proficient in cash handling and inventory management

5. Food safety and hygiene certification

6. A Food Handler Certificate is required for this position

7. Passion for the hospitality industry and a commitment to delivering high-quality service at an extremely fast pace. ( yes, it is very busy)

8. Available weekend shifts and through out the Christmas & New Year period especially.

9. Must be available for a minimum of one weekend day per week

10. Must have Australian work authorisation or valid work rights

What we offer

At Jackman and McRoss Bakery, we pride ourselves on our supportive and collaborative work environment.

About us

Jackman and McRoss Bakery is a family-owned business that has been serving the local community in Battery Point for over 27 years. We are known for our delicious baked goods, friendly service and commitment to using the freshest, locally-sourced ingredients. Join our team and be a part of our continued success story.

Apply now for this exciting opportunity to become our Cafe Supervisor!

The Venue
The Vic Hotel is an awesome no frills country pub in the inner west. We serve unreal food, the best beer and go above and beyond for our locals all day every day. We're nestled in the backstreets of Annandale and are on the hunt for a casual supervisor/manager to join the team.

The Role

Successful candidates will:

• Have at least 1 years experience in a similar role

• Love people

• Be fully available – we’re looking for someone who wants hours!

• Have a strong focus on customer service, having chats is part of the job!

• Work well under pressure and still keep that smile on your face!

• Have an approachable and outgoing personality

• Be hands on! We’re a little pub so all of us do everything from cleaning beer taps to rolling in kegs, cocktail prepping to putting stock away, we do it all!

• Have a genuine interest in booze, food and service

• Have TAB & gaming knowledge, admired but not essential

• Possess both RSA & RCG card

• This position will require the applicant to be available for night, weekend, and Public Holiday work

• To be successful you will need to be available over the Xmas & NY period. We are not open on Xmas day.

Only shortlisted applicants will be contacted

The roles:

Resource Accommodation Management (RAM) seeks to appoint a Chef at our mining village operation in Norseman and a Chef at our Motel in Newman.

In Norseman we own and operate a 350 room mining village. The role is Full time, and we are working a 2 week on, 1 week off roster. Our Village is located in the town of Norseman and staff are provided with accommodation, meals and flights. Our kitchen has a great team culture and is a fun place to work. We have flexibility in what meals we offer and our focus is on guest satisfaction, not KPI compliance or getting the cheapest food cost. We have a great relationship with our client at site and we work together to make the Village and the Mine successful projects.

In Newman, we operate a 100 room motel. This role is full time residential 5/2. The motel is located in the hub of Newman, and our menu is a blend of a la carte and buffet. Previous experience working in a busy a la carte kitchen is a must! Accommodation is provided.

We are happy to support Visas after completion of a successful probation period and do so for many of our existing chefs.

We also offer strong career paths across our sites, and want our people to grow and succeed in their roles.

Reporting to Head Chef.

Responsibilities

•            Working within seasonal menu for village operations (3 monthly).

•            Working within menu for a la carte operations (change as required).

•            Managing food costs to budget

•            Managing kitchen and dining labour costs to budget.

•            Managing Food safety and compliance with Food Safety policies and procedure.

•            Auditing of kitchen operations.

•            Assisting with food ordering, stocktakes, preparation and presentation (breakfast, crib, dinner, and functions) 

•            Management of site personnel while on shift (kitchen hands, dining staff)

•            Coordination of maintenance requirements for the Kitchen

What we require from you:

•            Extensive experience in working in / managing kitchen operations.

•            Experience in remote kitchen operations / workforce accommodation

•            A manual drivers’ license (preferred) and forklift license (desirable) 

•            Relevant Diploma or three years of relevant full-time experience.

The Role

• Inverloch, Victoria | RACV Inverloch Resort 

• Full Time position

• Career and personal development opportunities
   

Great things start here   

 Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future.  

 At RACV Inverloch Resort, set between wetlands and pristine beaches of the Beautiful Bass Strait, enjoy the best of tourism and have room to grow in a changing industry that's yours to shape. Join our supportive leisure team whose job it is to help people live their best lives — whether they’re on holiday, visiting an attraction or treating loved ones to a special experience.

About the Opportunity 

You will be an integral part of our kitchen brigade. We’re looking for a Commis Chef who can work during a fast-paced, a la carte service and who take pride in what they do and genuinely love cooking.

Our chefs help to set the standards for the whole Food & Beverage team by displaying a passion for hospitality and cuisine and the motivation to deliver an exceptional food experience to our guests.

We're open 7 days a week, 365 days per year. Evening and weekend availability is essential to be successful for these vacancies. You'll be rostered to meet the peak and flow of business demands. 

What you’ll need to be successful 

• Recognised cookery qualification.

• Previous experience in a hotel or a la carte restaurant. 

• A passion for cuisine with a strong focus on food quality and presentation.

• Motivation, commitment, and attention to detail.

• Excellent communication skills and a team player.

• Flexibility to work across a 7-day roster including nights, weekends and peak holiday periods.

• Full working rights in Australia.

We are Offering 

• A supportive environment and diversity within the role

• A competitive hourly rate + penalties

• On-going training, mentoring and career & personal development opportunities

The RACV difference 

Be part of a team who cares. Back your ambition and find a new career with RACV.   
 

Application process 

You can learn more about the RACV at careers.racv.com.au 

Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check. 

Submit your CV via the link below. 

Jimmy Deane’s at the South Adelaide Football Club is seeking experienced Gaming Attendants and Front of House superstars to join our team!

We’re offering approximately 20–30 hours per week for the right candidates.

Gaming badge is essential. RP badge, plus experience with Keno, SA Lotteries and TAB is preferred but not mandatory.

We’re on the lookout for enthusiastic Gaming Attendants and Gaming RPs to join us on a casual basis. If you’re passionate about hospitality and delivering outstanding customer service in a welcoming, family-friendly and senior-focused venue, we want to hear from you!

Most shifts are evenings, with gaming finishing at 1am.

This is a dynamic and fast-paced role across our bar, gaming room and bistro, where you’ll be part of a supportive team that values professionalism and great service.

To be successful, you’ll need:

• Responsible Service of Alcohol (SA)

• Basic Gaming Certificate

• Advanced Gaming Certificate

You’ll thrive in this role if you are:

• Friendly, approachable, and confident in communicating with all types of customers

• Experienced in hospitality

• Passionate about providing high-level customer service with a consistently positive attitude

• Flexible with 7-day availability, including evenings, weekends, and public holidays

• Keen to learn, grow and develop within the industry

• Well-presented and professional

• Reliable with strong cash-handling skills

Jimmy Deane’s is a great place to work — perfect for uni students or athletes looking for flexible hours, a supportive team, and a fun environment to earn while balancing study or sport.

Set against some of the most spectacular riverside views in WA, our relaxed and vibrant bar blends a laid-back atmosphere with high-energy service. We’re looking for a hands-on leader who thrives in the thick of service, knows how to bring the best out of a team, and loves delivering moments guests will rave about.

What You'll Be Doing: 

• Leading the team to deliver outstanding service and a memorable guest experience.

• Overseeing daily operations to ensure smooth service and a positive atmosphere 

• Managing rosters, stock control, and venue compliance 

• Providing coaching and development to team members 

• Ensuring high standards of venue presentation and guest satisfaction 

What We’re Looking For: 

• Previous experience in a Duty Manager or supervisory role in hospitality 

• Strong leadership skills with the ability to motivate and inspire a team 

• Excellent communication and problem-solving skills 

• A solid understanding of bar operations, stock control, and venue compliance 

• A current RSA and Approved Manager’s Card (or the willingness to obtain) 

What We Offer: 

• A relaxed but fast-paced working environment with stunning river views 

• Opportunities for career development in a brand-new venue 

• Support from a leadership team who actually listens and invests in their people.

If you’re passionate about hospitality, have experience leading teams, and want to be part of something special in Mount Pleasant, we’d love to hear from you! 

To apply, send through your resume and a brief cover letter outlining your experience and why you’d be a great fit for the role.