COOK

EUCLA MOTOR HOTEL

Eucla, Kalgoorlie, Goldfields & Esperance WA

(Hospitality & Tourism)

Full Time

$70,000-$80,000 per year

Eucla Motel is a remote hotel on the Eyre Highway. We are seeking a reliable and motivated Cook to join our family business.

The successful applicant will need to be able to work and live in a remote area reporting daily to the management team. Own transport preferred.

The successful candidate will be responsible but not limited to:

●      Prepares a variety of food items for cooking in a variety of kitchen equipment

●      Coordinating preparation, cooking, plating, and presentation

●      Ensuring that all served ingredients and dishes meet rigorous quality standards

●      Implementing efficient waste management practices

●      Keeping the kitchen workspace organized and clean

●      Handles, stores, labels, and rotates all products properly

●      Complete opening and closing checklists

●      Demonstrate strong communication skills in a small but energetic team

●      History of working in remote areas preferred

Requirements:

●      AQF Certificate IV (or at least three years of relevant experience)

●      AQF Certificate III including at least two years of on-the-job training

The Short family (operating as W. Short Hospitality) have been at the heart of the Australian hospitality industry since the 1970s and are committed to operating businesses that reflect the values of the communities they are in.

W. Short Hospitality proudly owns and operates The Royal Leichhardt and The Australian Heritage Hotel, located in The Rocks.

The Royal Leichhardt is seeking a passionate, hands-on and produce-driven Head Chef to lead our kitchen and help shape an elevated pub dining experience for our community. Reporting directly to the General Manager, you'll oversee all culinary operations with a commitment to flavor, consistency, and ingredient respect.

Current Australian work authorization is required at the time of application.

• Championing quality, flavor and consistency across all dishes

• Developing seasonal menus that showcase great produce, thoughtful technique, and value

• Knowing your product, suppliers, and seasonality – and training your team to do the same

• Managing COGs, portion control and food cost % without compromising quality

• Maintaining strong relationships with local suppliers & producers

• Leading and mentoring a motivated BOH team with pride and professionalism

• Managing and developing a kitchen team of 6-10 staff members

• Ensuring exceptional kitchen standards, cleanliness and organization at all times

• Overseeing stock management and ordering with accuracy and accountability

• Running productive BOH meetings and cross-department coordination

• Driving continuous improvement in execution, prep systems and service flow

• Maintaining WHS, food safety and compliance standards at the highest level

• Designing and delivering food offerings for major events and activations

• The Requirements

  You'll thrive in this role if you have:

  • 2+ years experience as a Head Chef in a high-volume venue

  • A minimum of 3-4 years of head chef or senior kitchen leadership experience

  • Deep knowledge of produce, seasonality, and cooking technique

  • Strong food costing and menu engineering capability

  • The ability to lead by example and inspire pride in the kitchen

  • Exceptional communication and organization skills

  • A collaborative spirit and passion for hospitality

  • Experience mentoring junior chefs and apprentices

  • Ability to work autonomously and take accountability

  • Valid Food Safety Supervisor certification (or willingness to attain)

  • 3-5 years of experience in pub or bistro kitchen environments

  A love for honest, hearty, flavor-forward fare is highly valued.

About You

You're someone who takes pride in their kitchen, their ingredients and their craft.

You believe in:

• cooking with confidence and care

• respecting produce

• elevating classics

• consistency over chaos

• leading from the front

You're ready to guide a team, shape a dining identity and create food people genuinely want to come back for.

About Us 

Welcome to the height of luxury, where heritage wonder and contemporary flair collide. Centrally positioned in the heart of Circular Quay, InterContinental Sydney extends breathtaking panoramic views of the Sydney Opera House and Sydney Harbour Bridge.

Set within the beautifully restored Treasury Building of 1851, InterContinental Sydney is renowned as one of the city’s prized icons. With 509 guest rooms including 28 luxury suites, an award-winning and world class Club InterContinental lounge and vibrant dining venues, a complete five-star experience awaits.

The Role - Inspire Incredible

Reporting to an experienced and high-profile Chief Concierge and part of a talented Concierge team these are highly sought after role in one of Sydney's Premium Luxury Hotels. 

You'll be the brand ambassador for our Luxury Hotel ensuring Hotel guests experience the seamless level of service they expect from a premium Luxury hotel. 

Support any needs at the bell stand or the door while ensuring the lobby and Concierge areas look great!

• Make sure our guests always get a warm welcome and a sincere farewell from you

• Deliver a memorable experience to guests with a swift and personal service

• Collate and share local insights to meet guest requests i.e. sporting events, places of interest and local restaurants  

• Provide guest with your Insider Expertise on all things tour, sigh seeing, transportation bookings, restaurants and hidden gems around the city and surrounds

About You 

Are you refined, personable, knowledgeable, proactive, meticulous & curious? The successful candidates will need to demonstrate these behaviours every day.

• Previous experience working in a Hotel or customer service role, with a proven ability to provide an exceptional guest/customer experience.

• Strong verbal conversation skills. Can you start a conversation with anyone?

• Flexibility to work a range of hours between 7am and 11pm - Our guests are with us 24/7 so evening, weekend and public holiday shifts are all part of this full time job.

• Immaculate personal presentation and he highest level of personal grooming 

• Genuinely enjoy meeting with people from all over the world and ability to communicate easily and naturally

• Must have full Australian working rights. We are not accepting Working Holiday Visa or Student Visa for this role as we require fulltime hours with opportunity for longer term development

What we offer

• Designer Uniformed complimentary drycleaned

• Complimentary meal on shift with regular colleague appreciation lunch & dinner events

• Paid birthday leave

• Enhanced parental leave program

• Proactive paid wellness and mental health days

• Some of the best colleague discounts across our IHG Hotels for accommodation, food and beverage

• A massive colleague discounts platform for all your favourite brands and retailers

We are proud to be InterContinental Sydney and proud to be IHG and we know you will be too.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today and let's #GoFurtherTogether.

Visit http://careers.ihg.com/ to find out more about us.

Sous Chef – Full time

We are looking for a service-focused and knowledgeable Sous Chef to join our team!

Responsibilities

-Assist in food preparation and collaborate with the sous chef and executive/head chef.

-Help in the design, testing, and implementation of the food and drink menu.

-Produce high-quality food

-Assist with inventory, ordering, supplier relationships, and management of supplies as required

-Ensure that food is high quality, and that kitchen is in good, clean, and hygienic condition.

-Keep work and food prep stations clean and comply with food safety standards.

-Offer suggestions and creative ideas that can improve the kitchen's performance, menu options, and service levels.

-Monitor and maintain the kitchen equipment, and arrange repairs and service as needed.

Requirements

-Minimum of 2 years previous experience in a similar role

-Food safety certification

-Strong knowledge of Food hygiene and safety regulations

-Ability to communicate with customers and other staff members

-Willing to work late or unsociable hours

-Strong communication skills, both written and verbal

-Good interpersonal skills

-Good listening skills, with high levels of attention to detail

-Ability to multitask

-Be an Australian citizen or permanent resident with no working restrictions AND/OR hold a valid working Visa

-Current residents of Tasmania only please, no overseas applications

Please note, only applicants with Fulll Australian working rights will be considered.

Are you a seasoned & passionate cook/kitchen hand (or meat processing skills) and you'll like to join a great team doing something different in the Australian snack food industry. We're expanding our team at Pascal's Pork Scratchings and we're on the lookout for a dedicated and skilled team member to join our dynamic kitchen crew - Afternoon Shift (12pm - 7:30pm)

Who We Are
At Pascal's Pork Scratchings, we're all about creating the best pork crackling snacks and delivering an exceptional snack experience to our customers. Our commitment to quality is recognised by our rapidly growing customer base, and we uphold these standards in every batch we produce.

What You'll Do
As a Food Production Worker, you'll collaborate closely with other team members and our Kitchen Lead to ensure efficient production and distribution processes. Your role will be integral in meeting our weekly production targets. Key responsibilities include:

- Preparing raw ingredients using specialised food equipment (Primary Duties)
- Assisting with packing our premium products.
- Maintaining the cleanliness and orderliness of the kitchen and cool room.
- Ensuring all kitchen equipment is properly cleaned and maintained.
- Upholding stock levels at all workstations.

Additionally, you will help manage the daily shipping and distribution tasks, ensuring all orders are accurately picked, packed, and labeled while maintaining a clean work environment.

Who You Are
The ideal candidate will have experience working in a small kitchen environment, fast food production, or meat processing. Your ability to adhere to high standards and detailed procedures will make you a perfect fit for our team. We value:

Candidates must have a minimum of 1+ years of experience in either a small kitchen environment, fast food production, or meat processing and must have:

- Excellent communication skills.
- Strong reading and writing capabilities.
- Proven food safety knowledge and practices.
- Ability to work with minimal supervision and exercise good judgment.

Required Certifications
While not mandatory to start, the following certifications would be advantageous:
- Food Safety Certification
- Cert 1 – Food Processing, butchery or equivalent industry experience

Job Details
- Type: Casual Afternoon Shift (on a 28-32 hour week) - Immediate Start
- Salary: $30.00 – $35.00 per hour (+ Super)
- Expected weekly hours: 28-32 hour week
- Schedule: 7.5 hour day Afternoon shifts (12pm - 7:30pm), 4 days per week (Monday - Thursday), No weekends

If you are eager to join a team that values great work ethic, teamwork and growth, we'd would love to hear from you.

Apply Today! Join us in crafting the perfect pork crackling snack.

Job Description

Assistant Manager | Jimboomba Tavern

Jimboomba Tavern is a true local favourite, busy, welcoming, and full of personality. We’re on the hunt for an experienced Assistant Manager who can lead from the front, keep the vibe high, and deliver standout service across our bar, bistro and gaming spaces.

If you love being hands-on, thrive in fast-paced venues, and know how to keep teams motivated and guests smiling, you’ll fit right in.

A day in the life of an Assistant Manager:

• Get to know the locals so well they think you’re part of the crew
• Support the Publican to keep the pub running smoothly, safely, and with a great vibe
• Learn the ropes of being a Publican while leading a team of absolute hospo legends
• Handle hiccups before they turn into headaches
• Bring the energy, the service, and the smiles every single shift

Inherent requirements:

• This is a hands-on role that involves manual handling and lifting as part of regular duties (e.g. moving stock, kegs, and deliveries). Applicants must have the ability to perform physical tasks safely and efficiently.

About you:

• You’ve been around the bar, bistro, or gaming room block, and maybe already done some supervising
• You’ve learned from great managers and now you’re ready to step up
• You’ve got the confidence, pride, and people skills to be the face of the pub when the boss is away
• You’ve got a current RSA/RSG, RMLV and Approved Managers License as per state requirements

If you’re keen to learn, lead, and laugh while making this pub the best spot in town – we’d love to hear from you.

The benefits are good too!

Grow your career within ALH Hotels and the wider Endeavour Group network.  An exclusive discount card for ALH Hotels, BWS, Dan Murphy’s and other Endeavour Group brands, not to mention discounts from Woolworths and Big W. Endeavour Wellbeing Support;  our EAP service offers critical incident support, career, conflict, nutrition and lifestyle, money, family, legal and employee assistance. 

In line with our ongoing commitment to responsibility, candidates will be required to complete Employee Due Diligence checks which may include a National Police Check as part of the recruitment process.

#WeAreTogetherCreators #ComeAsYouAre #DreamBig #FeelTheEnergy #LeaveYourMark #ALH #EndeavourGroup

Our Talent Team and Hiring Leaders kindly request no unsolicited resumes or approaches from Recruitment Agencies. Endeavour Group is not responsible for any fees related to unsolicited resumes.

Here’s a polished and engaging SEEK-style job ad for your needs:

Casual Food Truck Staff – December 10 to December 21, 2025
Join the team bringing authentic German street food to Brisbane’s biggest festive events!

Best Of The Wurst is looking for enthusiastic and reliable Casual Team Members to support our busy Christmas season. You’ll be working at a minimum of two events with high customer turnout, helping us serve up our signature German sausages, pork knuckle, pretzels and more.

About the Role:
You will be part of a fast-paced, energetic team responsible for:

• Customer service and taking orders

• Basic food preparation and plating

• Maintaining a clean and organised workspace

• Assisting with setup and pack-down

• Delivering a friendly experience to every customer

Who We’re Looking For:

• Confident, positive, customer-focused people

• Comfortable working in a high-volume environment

• Able to follow food safety and hygiene standards

• Punctual, dependable and team-oriented

• Previous hospitality or food truck experience is a bonus, but not essential

• Must be available daily from 10 December to 21 December 2025, afternoon and evening shifts.

What We Offer:

• Fun, supportive team environment

• Opportunities to gain experience in events and hospitality

• Competitive casual hourly rates

• Work at two fantastic events during Brisbane’s festive season

If you’re ready to roll up your sleeves and help us deliver the best wurst this Christmas, we’d love to hear from you!

Apply now with a short intro and your availability.

Full-Time Chef – Rakkas Kingston

We are seeking a reliable, creative, and experienced Chef to join our team at Rakkas, a modern Turkish restaurant located on the Kingston Foreshore in Canberra.

This is a full-time position for someone who thrives in a high-quality kitchen and has experience delivering exceptional dishes in a fine dining environment.

About the Role:

You’ll be part of a passionate team dedicated to producing refined, high-quality dishes with consistent presentation. We want someone with a keen eye for detail, excellent time management, and the ability to work in a busy but rewarding setting.

Requirements:

Minimum 2 years’ experience in fine dining or similar high-end restaurant environments

Relevant culinary qualifications preferred

Solid knowledge of food safety and hygiene regulations

Reliable, well-presented, and professional

Able to work flexible hours, including weekends and nights

Strong work ethic and passion for quality and consistency

What We Offer:

A secure full-time role in a growing, award-winning restaurant

Creative input on seasonal menus

A supportive, professional team environment

Competitive pay based on experience

How to apply:

Apply via Seek or email info@rakkas.com.au

Ma Pa Me, South Brisbane, Brisbane QLD

Management (Hospitality & Tourism)

Full time

$77000 – $82000 per year

Exciting leadership opportunity in South Brisbane.

MA PA ME IS LOOKING FOR A HEAD CHEF TO JOIN THE TEAM, SET THE TONE AND HELP US LIVE UP TO OUR EXPECTATIONS.

Ma Pa Me is a modern Asian eating house that opened 4 years ago in South Brisbane.

We draw inspiration from family and tradition. We create fresh, seasonal & home cooked recipes that excite our guests with flavour and authenticity.

We have recently extended our restaurant and are looking for a Head Chef who can drive our business forward. Having extended our venue by an extra 100 seats we are very excited to move our business on to the next level and would like someone to help us do that!

Duties and responsibilities

Core responsibilities include, but are not limited to;

• Manages the preparation and production of all hot or cold food items for the menu to ensure that they comply with the prescribed recipes and specifications.

• Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.

• Maintains food preparation handling and correct storage standards.

• Ensures compliance with all applicable laws and regulations (e.g. HACCP).

• Leads shift teams while executing requests based on required specifications.

• Encourages and builds mutual trust, respect, and cooperation among team members.

• Ensuring and maintaining the productivity level of Talent.

• Ensures employees are cross-trained to support successful daily operations.

• Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals.

Do you possess the following?

• A Passion for food.

• Hands on cooking skills.

• A passion for people.

• Attention to detail.

• Good at team building

• Excellent communicator

We offer excellent working conditions, a supportive team environment and a positive team culture.

• Please send your resume to mfosker@mapame.com.au