Job Description

Chef | Bay Central Tavern | Dream big with us!

The cornerstone of over 350 Australian communities, ALH owns and operates more pubs than anyone. A great local is made up of great people. And every great pub needs good grub.

We’re on the hunt for a passionate Chef to join our dynamic kitchen team. In this role, you’ll play a pivotal part in creating memorable dining experiences that excite and delight our guests. We’re looking for someone who’ll be the ‘chips to our gravy’. Sound good? Keep reading!

A day in the life of a Chef:

• Collaborate with the kitchen team to deliver high quality dishes that “WOW” our guests
• Contribute positively to our culture which is centred around safety and hygiene, keeping the guest experience at the heart of everything you do
• Maintain a consistent standard of high quality and well presented dishes that align with the ALH standard

Qualifications

About you:

• You have great experience working in a fast paced kitchen and hold necessary trade cooking qualifications
• You understand that the recipe for an exceptional guest experience contains the perfect mix of passion, precision and productivity
• Strong organisation and communication skills to create the best possible outcomes for our guests and the team
• You’ll be yourself and come as you are - ALH is known for its people

The benefits are good too!

• An exclusive discount card for our ALH Hotels pubs & accommodation, BWS, Dan Murphy’s and other Endeavour Group brands. Through our partnership with Woolworths, you'll also enjoy discounts at Woolies supermarkets and BIG W
• As a valued member of the team, your health and wellbeing is our top priority. You will have access to a range of free services to help you live well and support your physical, mental and financial wellbeing
• Endeavour Group is full of opportunities - use our dedicated learning and development options to grow an idea, yourself, and your career. This is just the start, so dream big
• Find out more about our range of benefits and discounts here

If this gig excites you - and you’re close-enough on the requirements - go on, throw your hat in the ring!

Additional Information

We are together creators
We’re big, but part of something much bigger. ALH is in good company, sitting alongside the likes of Dan Murphy’s, BWS, Pinnacle Drinks within the Endeavour Group. Together we create the moments that bring millions of people together. And together we have more fun, create more opportunities, and score a lot more goals. We’re serious about having a good time - creating a safe, inclusive and fun place to rock up to. We’re all about creating a more sociable future, together - for our customers and each other.

#WeAreTogetherCreators #ComeAsYouAre #DreamBig #FeelTheEnergy #LeaveYourMark #ALH #EndeavourGroup

You can learn more about working with us on LinkedIn or at endeavourgroupcareers.com.au

Our Talent Team and Hiring Leaders kindly request no unsolicited resumes or approaches from Recruitment Agencies. Endeavour Group is not responsible for any fees related to unsolicited resumes.

We are looking 2 positions one of Cocktail Bartender and cook/Chef.

Casual Employment

Must be available weekends

Send your CV,

bookings@bacchusbar.com.au

ikavasoglu@hotmail.com

Join Our Team at Poppy Lane Galston – Chef Wanted!

Enjoy a fantastic work-life balance with some of the best chef hours in hospitality!

Poppy Lane Galston, located in Sydney's Hills District, is seeking an experienced Chef to join our vibrant, family-run café team. As part of our talented crew, you’ll work with fresh, local, and seasonal produce to create dishes that showcase the best of what our community has to offer. We pride ourselves on our exceptional work culture and are looking for someone who shares our passion for great food and service.

This is a full-time role offering a competitive salary and opportunities for growth for the right person. Our team is led by an experienced Chef-owner who is passionate about maintaining a high standard of food and service.

What You’ll Be Doing:

• Engaging with our wonderful customers to create a welcoming atmosphere

• Assisting in running day-to-day kitchen operations

• Upholding the highest standards of food preparation and presentation

• Collaborating with front-of-house staff to enhance the customer dining experience

• Maintaining a clean, safe, and well-organized kitchen

• Adhering to all health, safety, and food hygiene regulations

What We’re Looking For:

• Must have own transport

• A team player who thrives in a fast-paced environment

• Proven experience as a Chef in a similar quality-focused setting

• A passion for using fresh, seasonal ingredients with autonomy and creativity

• Strong knowledge of food safety and hygiene practices

• Excellent communication and interpersonal skills

About Us:
At Poppy Lane Galston, we’re a close-knit team dedicated to creating great food in a community-focused café. We believe in using only the best local produce and aim to offer our customers an unforgettable dining experience. If you’re passionate about food, service, and working in a dynamic environment, we’d love to hear from you!

Apply now

Nestled within the heart of Adelaide's CBD, you will find Mantra Hindmarsh Square. The property offers a range of self-contained apartment-style hotel suites, as well as one and two bedroom suites. Mantra Hindmarsh Square also offers an on-site restaurant, DJ Diners, where breakfast is served daily and in-room dining is available. There is plenty to do in your leisure time. Take a brief stroll to Rundle Street and explore its iconic restaurants and pubs, visit Adelaide Oval, meet the animals of Adelaide Zoo, or enjoy a relaxing picnic at the Botanic Gardens. 

Purpose

As a Bar Supervisor, your goal is to create a continuous flow of enjoyable moments, just like the balanced mix of ingredients in your drinks. Your main goal is to guide a unified team, guaranteeing the flawless execution of beverage operations while maintaining the establishment's high standards of quality and guest satisfaction.

Primary Responsibilities

• Create a welcoming and friendly atmosphere where you will turn every moment into a memory and every experience into a story

• Cultivate an enthusiasm for constructing delectable beverages while staying current with the latest trends in mixology

• Take the reins during busy service hours at the front of the house, setting the pace and leading by example

• When challenges arise, your ability to transform obstacles into opportunities shines

• Contribute to creating schedules, training, nurturing team growth, and harmonising departmental efforts

• Confidently communicate with guests and colleagues for seamless teamwork

• Take pride in your space, setting up and packing service areas meticulously

Skills and Experience

• Past experience as a Bar Attendant & confident in creating a variety of drinks 

• Prior history of guiding and empowering teams with a focus on delivering exceptional customer experiences

• Adaptable within diverse beverage settings, with flexibility across different schedules including evenings, weekends and public holidays as required

• Possession of a valid RSA or an equivalent qualification for the specific Country / State / Territory

• Passion for engaging with patrons and collaborating within a team of diverse professionals

• Confidence in  communicating with guests and colleagues for seamless teamwork

Accor Benefits

• ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide!

• Family & Friends Discounts - Available on a range of accommodation, services and events for those who mean the most to you

• Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays

• Learn Your Way - Support your career development with access to Accor’s industry leading training platforms, Accor Academy and Typsy

• Build Your Network - With more than 300,000 Accor professionals globally sharing the same guest passion, you have the ability to grow your hospitality network worldwide

• Worldwide Opportunities - We are a world leading hotel operator! With over 400 hotels in the Pacific and more than 5,000 across 110 countries, offering limitless opportunities to grow your career

At Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Accor is an inclusive company, building diverse teams across the globe.

Everyone has a story and we want to learn yours. We invite you to APPLY NOW.

About Us

The Boathouse Group is a collection of unique and iconic hospitality venues located in picturesque locations around Sydney, Wollongong and the NSW Central Coast, Australia. We offer dining, accommodation, weddings, events and homewares. Our vision is to create the most iconic collection of venues through family culture and exceptional hospitality. We do this through high quality products and ingredients, as well as offering a fun and genuine service along the way. We have always aimed for our venues to be the heart of the community and provide a classic Australian hospitality experience. Our values guide our behaviours and how we build trust with our guests, community and with each other.

About the Roles

Manly Pavilion is on the lookout for enthusiastic and experienced Front of House staff and Bartenders to join the team and deliver an exceptional experience to our guests.

Front of House staff are responsible for:

• Acknowledging and welcoming all guests upon arrival to the venue in a friendly and professional manner and provide positive, enthusiastic and courteous service;

• Maintaining a clean, tidy and comfortable environment within your designated section;

• Having thorough product knowledge of menu items, drinks and cocktails;

• Ensuring accurate and precise food and beverage orders are recorded from the guests and served in a timely manner.

Bartenders are responsible for:

• Preparing and serving alcoholic and non-alcoholic beverages according to BHG's recipes and service standards;

• Focusing on quality and presentation of drinks that delight our guests;

• Providing knowledgeable recommendations on cocktails, spirits, wines, and beers;

• Maintaining a clean, organised, and well-stocked bar at all times;

• Assisting with receiving, storing, and rotating stock, and minimise waste.

About You

To be the perfect addition to our team, you will be ready to bring the energy and passion you have for the industry to your role with a mindset that champions guest experience. You will also:

• Hold a valid RSA or willingness to obtain;

• Have a confident and can do attitude;

• Be friendly, approachable and genuine;

• Communicate clearly, confidently and effectively with guests and your team;

• Be a team player with a collaborative working style.

In addition to the above Bartenderswill also:

• Bring a creative flair to cocktail making and service;

• Have knowledge of wine offerings;

• Have demonstrated capability in managing and delivering high-volume offerings efficiently.
  

About the Process:

Apply now with your CV and a cover letter telling us a little bit about yourself and why you are the perfect fit to join our incredible team.

🔥 HOT FOOD CHEFS – FULL TIME | SYDNEY FISH MARKET | SPONSORSHIP OPPORTUNITY 🔥
GetSashimi – Sydney’s Fast-Growing Sushi & Sashimi Brand

GetSashimi is expanding our hot-food offering at the Sydney Fish Market, and we’re looking for multiple experienced Hot Food Chefs to join our team full time. If you’re passionate, reliable and thrive in a fast-paced kitchen, we want to hear from you.

📍 Location: Sydney Fish Market
🕒 Position: Full-Time
💼 Sponsorship: Potential sponsorship available for the right candidates

WHAT WE’RE LOOKING FOR

Strong experience in hot food cooking (Asian cuisine a bonus but not required)

Ability to work efficiently in a fast, high-volume environment

Team player with a positive attitude

Reliability and good communication skills

Commitment to consistency, cleanliness and food safety

WHAT WE OFFER

Full-time stable hours

Competitive pay based on experience

Supportive, energetic team culture

Career growth as GetSashimi continues to expand

Sponsorship opportunity for candidates

”Connecting People and Places to Make the World Work Better”.

We are seeking experienced Cleaners to join our team located in Robina, Gold Coast in either a Full-Time or Part-Time capacity in the evenings!

Night Shift Public Area Attendant:

• Shifts will consist of working between Monday to Friday, with shifts commencing at midnight and running until 7:00am.
• Clean and maintain the public amenities such as toilets, bathrooms, communal areas and paths.
• General cleaning of university facilities accessed by students, teachers and visitors.
• Consistent usage, transportation and recording of cleaning equipment and utilities.
• Maintenance of cleaning records and adhering to safety and compliance standards.
• Delivery of excellent customer service and positive communication to all customers.
• Work autonomously with little supervision.

Minimum Criteria:

• Experience in cleaning operations; domestic, commercial or hotel.
• Reliable transport to and from site (due to the hours of work, no public transport is available).
• National Police clearance, within 3 months of issue.
• Demonstrated ability to provide high level cleaning with an eye for detail.
• Self-motivated and can demonstrate initiative on the job.
• Professional presentation and customer service.
• Excellent communication skills with a focus on customer service and management.

Our Benefits:

• Access to staff discounts with companies including insurance and childcare.
• Traineeship opportunities for eligible employees.
• Career development via our internal Learning Management System.
• Internal opportunities within our global organisation.

To apply for this role please click on the 'apply' link and complete the online application.

ISS IS A PLACE TO BE YOU

We have ambitious goals for how we work, how we impact our surroundings and how we treat our people. It’s you that makes the difference to making amazing places, and we believe everyone can influence change for the better. 

ISS IS A PLACE TO BE WHO YOU ARE

Every ISS employee, or “placemaker,” is part of both a diverse team and global community of colleagues where different skills, personalities, and life choices are acknowledged and celebrated as part of a positive, inclusive environment. ISS teams come together to care for clients and colleagues, championing talents and uniting with trust in a place open to the true self.

ISS IS A PLACE TO BECOME WHAT YOU WANT

ISS is a global workplace experience and facility management company, provides placemaking solutions that contribute to better business performance and makes life easier, more productive and enjoyable – delivered to high standards by people who care.

ISS IS A PLACE TO BECOME PART OF SOMETHING BIGGER

With over 485,000 employees throughout 46 countries ISS is a company of belonging.

ISS is passionate about creating a culture that values inclusion and diversity, where all our people are treated fairly and respectfully. We encourage applications from Aboriginal and Torres Strait Islander peoples, Veterans, people with disability, people from different cultural backgrounds and lesbian, gay, bisexual, transgender, intersex, ***** and asexual (LGBTIQA+) people.

We are an ethical employer, recognised by the industry for paying fairly and ensuring a safe working environment for all our staff. Read more about ISS in Australia and New Zealand on our website www.au.issworld.com

Love people? Love coffee? Love being part of a buzzing team?

At Hawthorne Garage, we're not just pouring flat whites, we're fuelling a community. Our DNA Espresso Bar and deli is Brisbane's favourite neighbourhood hub, and we're looking for a committed Barista & Deli Team Member to join us long-term, grow their skills, and bring energy to the team.

This is a permanent part-time position (25–35 hours) with real growth opportunities. If you're someone who thrives on connection, takes pride in your work, and loves the café buzz, this is your chance to turn a job into a role you own.

Applicants must be 18+ years of age to be considered for this position.

What You'll Be Doing

• Crafting great coffee: consistently, with care and pride (training provided if you're still building confidence).

• Owning the floor: keeping the café and deli sharp, stocked, and moving smoothly.

• Creating connection: greeting every customer warmly, making them feel like a regular.

• Thriving in the rush: bringing energy, speed, and focus to weekend and peak shifts.

• Availability for flexible scheduling including weekends and peak service periods is essential.

• Backing your team: working efficiently, supporting others, and building that "all in" culture.

What We're Looking For

• People person: you love conversation, connection, and being part of a community.

• Craft-driven: you take pride in getting the details right, whether it's coffee, deli prep, or service.

• Cool under pressure: you bring your best when the café is buzzing.

• Team player: you know café life works when everyone's pulling together.

• Australian work rights are required for this position.

Here to grow: you're after more than a casual gig; you want stability, development, and responsibility.

Why You'll Love Working Here

• Community: be the familiar face locals look forward to seeing every day.

• Pride in your craft: make coffee and food you're genuinely proud to serve.

• Buzz & energy: thrive on the fast pace of a busy café and deli.

• Belonging: join a crew that's supportive, professional, and fun.

• Pathway forward: this is a long-term role with chances to step up, learn more, and grow your responsibility over time.

About Us

The Hawthorne Garage and DNA Espresso Bar is a fast-paced environment nestled in Brisbane's Eastern Suburbs. We are your local grocer, offering a one-stop shopping solution for all things gourmet. Our unique shopping experience combines fresh food with excellent service in a distinctive setting. The iconic old 'Garage' is perfect for your daily shop, featuring a wide range of fresh produce, delicatessen items, an espresso bar, groceries, and organic options.

Please forward your resume to dan@hawthornegarage.com.au

The Farmers Home Hotel has been a favourite amongst Wagga Wagga residents since it was first established in 1856.

It is the second oldest Wagga pub still trading on its original premises.

The fantastic service and cosy nature of the hotel help create a unique and welcoming atmosphere.

We are looking for qualified Chef to join our kitchen team.

Working with the Head Chef you will:

• Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales;

• Study each recipe and gather all necessary ingredients;

• Cook food in a timely manner;

• Delegate tasks to kitchen staff;

• Inform wait staff about daily specials;

• Ensure appealing plate presentation;

• Supervise cooks and assist as needed;

• Slightly modify recipes to meet customers' needs and requests (e.g. reduce salt, remove dairy);

• Monitor food stock and place orders;

• Check freshness of food and discard out-of-date items;

• Experiment with recipes and suggest new ingredients;

• Ensure compliance with all health and safety regulations within the kitchen area.

About you

• Minimum 2 years experience in a similar role

• Experience working in a busy kitchen team

• Collaborative approach

• A keen eye for the detail

• Excellent communicator

• Great time management

• Innovate and flexible

Are you looking for a unique opportunity to join us and continue to build your career within Hospitality?

Summary of role requirements:

• Looking for candidates available to work on weekdays, Saturdays and Sundays

• Minimum 2 year of relevant work experience in commercial kitchens.