Lead the Bucket as our next Assistant Restaurant Manager in KFC Goodna

Are you ready to bring Big Flavour Energy to your next leadership role?

We’re on the lookout for a bold, hands-on leader to take charge at KFC Goodna as our next Assistant Restaurant Manager. If you're all about people-first leadership, crave high energy, and know how to hustle with heart, this is your time to lead the bucket.

What’s in It for You? (A.K.A The Gravy)

• Tailored Compensation Packages – Competitive and flexible to suit your skills
• $300 Public Holiday Allowance – Because your hustle deserves a little extra
• Recharge Days – Ability to access a paid day off every 4 weeks (up to 13 extra days off!)
• Cookin’ Up Careers – Access to development programmes
• 7-Year Early Access Long Service Leave – We reward loyalty early
• Sustainability Commitment – We're reducing energy use by 25% by 2026 (and proud of it!)

What You'll Be Cookin’ Up:

• Support bold service - help lead a team that delivers Finger Lickin’ Good experiences and handles feedback with care.
• Keep it fresh & safe - ensure food quality, hygiene, and safety standards are always on point.
• Grow our people - support training, onboarding, and coaching to build a high-performing crew.
• Own the details - assist with rosters, compliance, and keeping systems and records in top shape.
• Stay in the know - help roll out promos, share updates, and keep the team fired up and informed.

What You’ll Bring to the Bucket:

• Solid background in hospitality or restaurant management
• You're a natural leader with great communication and people skills
• A get-your-hands-dirty attitude – you lead from the front and love a good challenge
• Calm under pressure, quick on your feet, and always keeping it real

What We're Looking For:

• Big Flavour Energy - you know how to serve up great vibes and handle tricky customer moments like a pro.
• Talk the talk - clear, confident communicator who connects with crew and customers alike.
• Tech-ready & steady - you’re across the systems and tools that keep the kitchen and crew humming.
• Next-gen leader - you’ve had a taste of hiring, training, and managing teams, and you’re hungry for more.
• Business brain - you’ve got a solid grip on the numbers, from P&Ls to payroll, and you’re ready to grow.

About Collins Foods Limited

We’re not just about chicken – we’re about people, passion and purpose.

Collins Foods is an ASX-listed company operating 350+ KFC restaurants across Australia, The Netherlands, and Germany, and 27 Taco Bells across Australia. With 21,000+ employees globally and a vision to be the World’s Top Restaurant Operator, we’re growing fast – and want you to grow with us.

What’s Next?

If you're ready to spice up your career and bring the heat to KFC Goodna, we’d love to hear from you.

For a full copy of the position description, please reach out to our recruitment team on recruitment@collinsfoods.com

Apply now and become part of a brand that values passion, performance, and people.

What’s on the menu for your next career move?  Could you be our new secret ingredient? We’re searching for a Food and Beverage Manager ready to deliver truly memorable experiences tour guests by empowering our team to deliver quality service with exceptional standards.

• Take the lead in managing daily operations across Vargas Restaurant, Bar, Room Service, and Conference & Events, ensuring every guest moment shines
• Champion excellence in food and beverage service, working alongside our talented kitchen team to deliver memorable dining experiences
• Inspire, coach, and empower our passionate Food & Beverage team to live the Holiday Inn promise — “Make Our Guests Smile”
• Bring creativity to the table by developing and executing promotions, events, and upselling initiatives that drive revenue and guest engagement
• Take ownership of department performance, delivering strong guest satisfaction results while keeping costs and productivity on track
• Partner with the Executive Chef to craft seasonal menus and signature offers that showcase the best of our food and beverage story

With preparation for an exciting hotel and restaurant refurbishment on the horizon in 2026, this is your chance to leave a lasting mark. As a key leader in the project, you’ll help redefine our food and beverage experience — from concept to launch — and bring our vibrant new venues to life.
 

• Higher education/qualification in Hospitality Management, Tourism or related field is highly advantageous
• Natural leadership style which highlights talent and opportunity within the team 
• Strong communication skills – verbal and written and an ability to tailor your approach 
• Passion for new and emerging food and beverage industry trends, practices and consumer behaviour 
• Sound knowledge of PC software of Microsoft Office products (eg Outlook, Word, Excel) and POS systems
• Flexibility to work days, nights and weekends 
• Valid Victorian RSA certificate
• Full working rights to work full time in Australia (sorry, sponsorship is not an option) 

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, ***, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. 

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing  framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.  

 So, join us and you’ll become part of our ever-growing global family.

• Work-Life balance on a structured 2:1 roster

• Uncapped career potential through to Sous and Head Chef paths and beyond

• Showcase your culinary flair at our themed nights and events

Working across all sections of the kitchen, you will be responsible for working with your Team to provide the highest level of food service to our sites. Explore your creative flair on themed nights and events and enjoy consistent work-life balance on a 14:7 Fly-In-Fly-Out roster. Fulltime, fulltime roaming and casual opportunities on offer.

Who are we looking for?

To be successful, you’ll need:

• Certificate III Commercial Cookery (or equivalent qualification)

• Food Safety Supervisor Certificate within 5yrs of validity

• Previous FIFO Chef experience is highly desired

• Previous experience in mass-catering environments highly desired (volume cooking)

• Minimum of 3 years’ experience as a Chef required

• Australian Citizenship or full working rights in Australia 

• You will be required to obtain a National Police Check, should you not have one dated within the last 6 months

Why choose Sodexo?

Sodexo is a global people-focused company employing thousands of people worldwide. In Australia, we employ staff to operate our remote sites and keep sites- safe, comfortable, and well-maintained. Here’s what’s on offer:  

• Access to fantastic Village facilities and lifestyle options including gyms, fitness classes, pools, tennis courts, and social activities (dependent on Village)

• We offer a competitive salary, many training, upskilling and development opportunities and an outstanding benefits and recognition program!

• Great teamwork and a solid group of people around you!

How to apply?

If you are interested in joining the Sodexo team and you meet the minimum criteria outlined above, please apply with your resume detailing relevant employment experience and availability. 

• Working on the mines can be very rewarding but it isn’t for everyone. Consider what to expect and what is required of you when assessing your options

• Our Casual roles require flexibility and reliability with opportunity to gain experience across a variety of Sodexo sites

• Working on-site with our teams means you’ll be working 11 hours per day on a 2:1 roster (two weeks at work and one week at home)

Compass Group is a world leader in catering and support services. ESS provides multi-service capability to major companies and organisations operating in remote sites, gold mines and coal fields. We provide vital workplace support for people working in some of the most isolated terrains in the world, from oil rigs in the North Sea to gold mines in the Australian Outback.

• Working various swings as required from 1x week to 3x weeks at a time.
• Enjoy free on-site Gym access, swimming pools & recreational facilities.
• FIFO from Brisbane, Townsville or Cairns.

The Position 

• Prepare buffet /bulk style bulk cooking for Breakfast and Crib lunch, or Dinner and Desserts.
• You will work within a team of Chefs, kitchen utilities & dining room employees to deliver exceptional quality and service to the village residents and visitors.
• Adhere to safe work practices and safe food handling procedures.
• Ensure all catering controls are in place & wastage is kept to the minimum.
• Offer guidance and support to the kitchen team where needed, to ensure a great experience for all diners.
• Enhance workplace culture – display high levels of customer service, contribute ideas and be flexible to meet the needs of the business.

The Person

• You will be a qualified Chef with a minimum Cert III in Commercial Cookery.
• Bulk catering or buffet experience is essential. 
• You will have the ability to work under pressure and to meet tight deadlines.
• Attention to detail and great time management is a must.
• Excellent knowledge of all kitchen procedures and operations
• Excellent knowledge of food safety and able to manage compliance. 

The Benefits:

You will have the support, infrastructure, systems and processes you would expect from a global organisation. As an employer of choice, we recognise high performance and foster individual development. Additionally, our employees enjoy the following benefits:

• Immediate access to 100+ retail discounts accessible from your mobile
• Multiple salary packaging options to help your dollar go further.
• Health and wellbeing employee benefits to help look after you.
• Recognition programs including service and safety awards, regular team events, site-based benefits, and company discounts.
• Ongoing training and development, and career growth opportunities
• Cost of medicals, training and uniforms covered by the company.
• Casual employment with opportunity to go Permanent.
• Meals, accommodation provided for the duration of your swing.

We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or careers@compass-group.com.au 
Our people’s unique backgrounds, experience, and abilities are at the heart of our vibrant workforce. We strive to create workplaces that reflect the diverse communities that we serve, where everyone feels empowered and valued. By building diverse teams means we are creating inclusive environments for all our people and those we connect with through our day-to-day operation. We welcome & encourage applications from Aboriginal & Torres Strait Islander peoples, people of all backgrounds, ages, sexual orientation, gender expressions, gender identity and people with disability.

If you feel like you may be the right fit for this position, please apply today!

THE ROLE

The Hunter Valley portfolio forms part of Mulpha’s broader Hospitality Division and is comprised of three properties: Bimbadgen Estate, Palmers Lane, and Emma’s Cottage.

Located high on a hill in the heart of Hunter Valley Wine Country, Bimbadgen Estate is a striking winery and vineyard encompassing an expansive Cellar Door, award-winning Esca Bimbadgen Restaurant, Wood fire Pizzeria, outdoor amphitheatre, modern tasting rooms, and accommodation all in the one stunning location.

In this casual role you will support the kitchen teams across different outlets and help with daily food preparation, cooking, and service

Key Responsibilities will include;

• Assist with basic food preparation (cutting, chopping, mise en place).
• Cook and plate dishes as directed by senior chefs.
• Support functions, weddings, casual dining, and pizzeria when required.
• Maintain a clean and organised workstation.
• Follow food safety and hygiene standards at all times.
• Assist with stock rotation, labelling, and storage.
• Work as part of the kitchen team and follow instructions.

YOUR BACKGROUND

• Certificate III in Commercial Cookery (or currently studying).
• Basic kitchen experience or training.
• Ability to work in fast-paced environments.
• Good attitude, willingness to learn, and strong teamwork.
• Flexibility to work across different sections.

BENEFITS 

We offer a highly supportive and fun work environment, plus the opportunity for professional growth through our extensive hospitality operations. Benefits include:

• Generous wine and dining discounts.
• Hotel and Dining Discounts 
• Birthday Leave
• Lifestyle Platform with 400+ retailer discounts 
• Salary Sacrificing/Financial Education and benefits
• Career Progression/Mulpha Academy/Study Assistance 
• Wellbeing Hub/Healthcare Discounts/Employee Assistance Program 

To find out more, visit Mulpha.com.au and Bimbadgen.com.au

APPLICATIONS

If you think this opportunity sounds like a great fit for you, apply online today! 

About Us
Three Blue Ducks at The Farm Byron Bay is set on an 80-acre working farm and macadamia orchard, surrounded by the hinterland with views of Byron’s iconic lighthouse.

We’re a tight-knit crew who love what we do - working with honest, seasonal produce, cooking over fire, and creating food we’re genuinely proud of. The kitchen hums with good energy, laughs, and plenty of passion for great food and good people.

We’re on the lookout for experienced casual and full-time chefs to join the team ahead of a busy summer season. If you’re reliable, love working with local produce, and thrive in a fast-paced, supportive environment - we’d love to hear from you.

What We’re Looking For

• Strong experience as a Chef in a busy kitchen

• A genuine interest in ethical food, sustainability, and hospitality

• Solid food knowledge and great attention to detail

• Clear communication and organisational skills

• Availability across nights and weekends

Perks & Benefits

• A supportive and well-run kitchen environment

• Plenty of opportunities to grow your career across our venues in Melbourne, Rosebery, Bellingen & Nimbo

• Employee Referral Program

• Generous tips + staff discounts when dining at any Ducks venue, plus exclusive offers from our partner brands

• Be part of a business that genuinely cares - about its people, the planet, and the local community

Want to be a Duck?
We’d love to hear from you – hit apply now!

Three Blue Ducks is an equal opportunity employer, committed to creating a diverse, inclusive and respectful workplace. We strongly encourage applications from Aboriginal and Torres Strait Islander people, and people of all backgrounds, abilities and identities.

Why Work for Accor?
At Accor, we believe that hospitality is a work of heart. We understand the ways in which individual passion for our work and a shared sense of accomplishment create a more rewarding experience for our guests. We foster this culture through a diverse and inclusive workplace that values the contribution of each and every member of our team. We are committed to taking positive action in terms of business ethics and integrity, responsible tourism, sustainable development, community outreach, and diversity and inclusion.

Join a team where you can create your path, work with purpose, and enjoy and feel valued. Make it your next move.

Our Hotel

The Sydney Boulevard Hotel, a classic establishment near Sydney’s CBD, boasts 275 well-appointed guest rooms, 2 food and beverage outlets, and 11 function rooms.

We are dedicated to delivering exceptional guest experiences and maintaining high operational standards.

 We are currently seeking a dedicated Food and Beverage Attendant to join our growing team, support our F&B Outlets, and help ensure guest requirements are always met with the delivery of exceptional service.

Job Description

What you will be doing/ Key Responsibilities
Greet and welcome guests, respond to enquiries, and manage restaurant, bar, and event bookings.

·         Provide knowledgeable guidance on menu options, assist with dietary needs, and maximise sales through effective suggestive selling.

·         Accurately take, repeat, and enter orders into the POS system, ensuring timely communication with the kitchen.

·         Collect and deliver meals and beverages promptly, maintaining quality, temperature, presentation, and correct item announcements.

·         Follow all food safety procedures, including allergy awareness and hygienic service techniques.

·         Maintain a clean, organised, and well-presented bar, restaurant, and event space, adhering to opening, closing, and daily operational procedures.

·         Manage your designated section, and handle phone enquiries while promoting products and upselling where appropriate.

·         Assist with the setup, service, and reset of conferences, functions, and events as required.

·         Comply with RSA regulations, liquor licensing guidelines, and hotel policies, maintaining up-to-date certification.

·         Attend staff briefings and meetings, participate in mandatory training, and maintain clear communication with the team.

·         Demonstrate financial awareness by monitoring amenity and welcome drink usage and considering cost impact in daily activities.

Qualifications

To be successful in this role, you will have:

·         Customer service experience or experience in a similar environment

·         An awareness of food safety practices preferred.

·         Responsible Service of Alcohol certificate.

·         Promote the products we offer, such as promotional menus or outlet activation

·         Self-motivated and energetic.

·         Ability to work a variety of shifts.

·         Strong personal integrity

Additional Information

Benefits/ What's in it for you?

·         Learning programs through our “Learn your Way” Academy platforms, ongoing training and development opportunities (self-pace, virtual webinars, face to face)

·         ALL Heartist, Employee benefit card, offering discounted accommodation, food and beverage at Accor properties worldwide.

·         Complimentary Duty Meal

·         Mental health and well-being support initiatives, including Access to our Employee Assistance Program.

If you are passionate about the hospitality industry, meet the above criteria, and are eager to contribute to an evolving hotel, we want to hear from you!
 

To Apply: Please send us your cover letter and resume by using the Apply button below.

Only candidates who have full-time work rights will be considered.

Must have a valid NSW RSA. 
Must be willing to undergo a police check.

Join us at The Sydney Boulevard Hotel and take the next step in your hospitality career!

Set in the middle of our gorgeous farm, historic Arundel Farm Estate is a boutique Winery and Restaurant in Keilor only 16kms from the Melbourne CBD and was recently featured in Postcards. Our fine wines and restaurant attract more than 600 visitors per week giving them a unique dining experience in a tranquil setting with a country feel but only minutes from suburbia.

Arundel Farm Estate is known for its welcoming family atmosphere, Italian cuisine as well as its hand crafted estate wines.

An opportunity has arisen for a full time Chef to assist our Head Chef in preparing lunch and dinner menus at our Restaurant.

We are passionate about bringing authentic regional Italian cuisine to our guests. Our menu is a culinary journey through Italy’s diverse regions, showcasing traditional recipes, fresh ingredients and the unique flavours that make Italian food loved worldwide. We are seeking a talented and dedicated Chef that has experience in Italian cuisine to join our team and elevate our dining experience to the next level.

Key Responsibilities:

•  Prepare and cook authentic dishes from various Italian regions, ensuring the highest quality and presentation.

•  Assist in developing and creating new menu items that reflect the diverse culinary traditions of Italy.

•  Use of fresh, high-quality ingredients, with a focus on authenticity and seasonality.

•  Use your experience to mentor team members in the preparation and presentation of regional Italian cuisine.

•  Collaborate with head Chef to design seasonal menus and special events.

Qualifications: 

•  Proven experience as a chef in Italian cuisine.

•  Deep knowledge of Italian cooking techniques, ingredients, and regional specialties.

•  Strong culinary creativity with a passion for preserving and innovating traditional recipes.

•  Ability to work efficiently in a fast-paced kitchen environment.

•  Excellent communication skills.

•  Formal culinary training is preferred, but a passion for Italian cuisine is essential.

If you have a passion for Italian cuisine and a desire to share the rich culinary traditions of Italy with our guests, we would love to hear from you!  Please send your resume, a cover letter detailing your experience with regional Italian cooking, and any relevant certifications.

The successful candidate for this role must:

• Have excellent knowledge of Italian food.

• At least 3 years experience in Chef role

• Previous work in a  busy environment

• Ability to work a flexible roster

• The right to work in Australia

• Own transport and current drivers licence

Benefits and perks

• Top Remuneration for the successful candidate.

• Work/Life-Balance 4 day week with minimal night work

• Flexibility & Job Security

• A blank canvas to express your signature style

• The support of an existing experienced, stable & committed team