Lead the Bucket as our next Assistant Restaurant Manager in KFC Richlands

Are you ready to bring Big Flavour Energy to your next leadership role?

We’re on the lookout for a bold, hands-on leader to take charge at KFC Richlands as our next Assistant Restaurant Manager. If you're all about people-first leadership, crave high energy, and know how to hustle with heart, this is your time to lead the bucket.

What’s in It for You? (A.K.A The Gravy)

• Tailored Compensation Packages – Competitive and flexible to suit your skills
• $300 Public Holiday Allowance – Because your hustle deserves a little extra
• Recharge Days – Ability to access a paid day off every 4 weeks (up to 13 extra days off!)
• Cookin’ Up Careers – Access to development programmes
• 7-Year Early Access Long Service Leave – We reward loyalty early
• Sustainability Commitment – We're reducing energy use by 25% by 2026 (and proud of it!)

What You'll Be Cookin’ Up:

• Support bold service - help lead a team that delivers Finger Lickin’ Good experiences and handles feedback with care.
• Keep it fresh & safe - ensure food quality, hygiene, and safety standards are always on point.
• Grow our people - support training, onboarding, and coaching to build a high-performing crew.
• Own the details - assist with rosters, compliance, and keeping systems and records in top shape.
• Stay in the know - help roll out promos, share updates, and keep the team fired up and informed.

What You’ll Bring to the Bucket:

• Solid background in hospitality or restaurant management
• You're a natural leader with great communication and people skills
• A get-your-hands-dirty attitude – you lead from the front and love a good challenge
• Calm under pressure, quick on your feet, and always keeping it real

What We're Looking For:

• Big Flavour Energy - you know how to serve up great vibes and handle tricky customer moments like a pro.
• Talk the talk - clear, confident communicator who connects with crew and customers alike.
• Tech-ready & steady - you’re across the systems and tools that keep the kitchen and crew humming.
• Next-gen leader - you’ve had a taste of hiring, training, and managing teams, and you’re hungry for more.
• Business brain - you’ve got a solid grip on the numbers, from P&Ls to payroll, and you’re ready to grow.

About Collins Foods Limited

We’re not just about chicken – we’re about people, passion and purpose.

Collins Foods is an ASX-listed company operating 350+ KFC restaurants across Australia, The Netherlands, and Germany, and 27 Taco Bells across Australia. With 21,000+ employees globally and a vision to be the World’s Top Restaurant Operator, we’re growing fast – and want you to grow with us.

What’s Next?

If you're ready to spice up your career and bring the heat to KFC Richlands, we’d love to hear from you.

For a full copy of the position description, please reach out to our recruitment team on recruitment@collinsfoods.com

Apply now and become part of a brand that values passion, performance, and people.

Why You’ll Love Working With Us

At Park Lane, we don’t just offer jobs, we offer opportunities. You’ll join a passionate, family-run business where your work will support both our guests and our park teams, providing positive experiences all round.

Here’s what’s in it for you:

• Loaded rate of $32.04/hour, with approximately 45 hours per week

• Work-life balance culture

• Generous staff discounts across all Park Lane Holiday Parks and A Maze’N Things

• Career growth opportunities in a growing, supportive business

• Be part of a tight-knit, family-owned team where your ideas and personality matter

A little bit about us:

Park Lane is dedicated to creating more than just places to stay, we create experiences that inspire connection, joy, and lasting memories. Joining us means being part of a mission to enrich lives, whether through beautifully designed homes, vibrant retirement communities, or family-friendly holiday destinations.

Since 1992, the Hellings family has built Park Lane on a foundation of exceptional service, quality, and attention to detail. We operate holiday parks across Victoria, offering accommodations and entertainment that “wow” families and provide welcoming lifestyle communities where seniors feel at home.

At Park Lane, we don’t just welcome guests, we create moments they’ll remember.

About the Role

Are you a people-person who loves helping others plan unforgettable holidays? As a Guest Experience Officer, you’ll be at the heart of creating memorable stays for travellers. Based at our Head Office in Traralgon, you’ll handle phone and online enquiries from guests booking at any of our seven holiday parks.

You’ll use your enthusiasm, empathy, and problem-solving skills to ensure every interaction turns into a positive memory. Helping guests find the perfect stay, solving challenges, and providing seamless service from booking to check-out is your main priority.

What You’ll Do

• Handle incoming calls and online enquiries from guests looking for their next adventure.

• Stay up to date with room availability, rates, and promotions across our parks.

• Collaborate with park teams and management to fulfil special guest requests.

• Manage changes, cancellations, and urgent bookings calmly and professionally.

• Listen carefully to guest preferences and tailor their experiences for a personalised touch.

What You’ll Bring

• 2+ years’ experience in customer service or reservations

• Excellent communication skills and a friendly, confident phone manner

• Comfortable with booking systems and technology (Newbook experience highly regarded)

• A positive, solutions-focused attitude and genuine love of helping others

Ready to Join the Park Lane Team?

If you’re ready to create guest experiences worth writing home about, we’d love to hear from you!

Your application will include:

• Right to work in Australia

• Experience in guest services or administration

• Familiarity with Newbook (preferred)

• Current Police Check

• Notice period with current employer

"no other course like it in Australia"

Lonsdale Links is known for its 19th ranked, architecturally designed golf course and clubhouse, surrounded by native bush land and spectacular views of Lake Victoria. We pride ourselves on being a progressive and inclusive club with a welcoming and relaxed environment, providing an exceptional experience to our Members, guests, and staff.

More than just golf club food! Our award winning restaurant and multi-skilled kitchen team prepares the highest quality dishes across lunch and dinner. We cater to both Members and the general public, as well as offering corporate events, weddings, conferences and private functions.

We are looking for a highly-skilled, experienced, professional, and enthusiastic Chef de partie to join our kitchen team. You will be a passionate hospitality professional dedicated to creating incredible food and experiences for our guests.

Reporting to the Head Chef, key responsibilities are:

• Contribute to the Menu planning process including relevant seasonal, special event, and menu changes.

• Produce high quality dishes in line with evolving menus, taking into account customer feedback and meeting customer expectations

• Oversee the quality of dishes throughout all stages of preparation and presentation

• Provide support to the Head Chef and peers in the kitchen

• Conduct regular meetings with Head Chef, Management and kitchen and floor staff regarding standard of kitchen operations and improvement prospects

• Quality of service, efficiency in task, good communication with co-workers and operate effectively in a high-pressure environment.

• Liaise with Managers, and kitchen and wait staff regarding food preparation issues

• Ensure hygiene and food safety standards are met and adhered to by all staff in all stages of food preparation

• Provide assistance with freezing and preserving food as required

• Ensure all equipment is maintained in good order

• Contribute to budgeting for stock, supplies, and labour expenses

• Involvement in kitchen staff selection process

• Assist in training, and development of all kitchen staff to improve operational standards

• Available Monday to Sunday for day and/or evening shifts

To be successful in this role you will possess the following attributes:

• Hospitality professional with a love for food

• Trade qualification: Certificate IV in Commercial cookery and a Diploma in Hospitality/Management

• At least 3 years of relevant experience as a chef

• Ability to learn, retain and reproduce recipes and menu items

• Quick and consistent quality with a demonstrated ability to multitask

• A high level of integrity, trustworthiness and reliability

• Enjoy working with people and as part of a close team

• Excellent interpersonal skills

• Ability to remain calm and work under pressure

• Exceptional personal presentation and hygiene

• Flexibility to work nights, weekends and public holidays

Beneficial prior experience to bring to this role:

• Experience managing catering service for 150 - 250 people

What we offer:

• Opportunity further training and career advancement

• Competitive salary

• Great team environment

• Employee Assistance Program

Submit your resume and cover letter via the Apply button. For more information, contact Lisa Zahra at lzahra@lonsdalelinks.com.au.

Hotel Sophia seeks to employ an experienced bar attendant who is interested in also working in the hotel front office (reception).

We are located in the new Korean town precinct and, we are giving preference to Korean, Mandarin and Thai speakers as most of the our customer base have these as their first language.

The position can be 4 or 5 days and, involves a noon start and early evening finish.

The key take outs of the role are as follows-

• Wednesday to Sunday roster

• check in / check out of guests

• reservations processing

• customer service

• bar work

• low key kitchen duties

• assist when required with housekeeping effort 

friendly environment and preparedness to train the right person

email sales@hotelsophia.com.au  please 

About the role

Meat Flour Wine is coming back bigger and better than ever after our fire in 2024!

We are searching for multiple talented, dedicated and hard working Bartenders to join our team in our new and state of the art establishment in Braeside. As a full-time Bartender, you will be responsible for providing exceptional customer service and creating modern/creative cocktails and beverages for our guests. This is an exciting opportunity to work in a brand new establishment with an exsisting customer following. 

Work in the suburbs 5 minutes away from the beach and say goodbye to the chaotic city traffic!

What you'll be doing

• Preparing and serving a variety of classic and ultra modern cocktails, wines, beers and other beverages to customers

• Maintaining a clean, organised and well-stocked bar area

• Ensuring high levels of customer satisfaction by providing prompt, friendly and knowledgeable service

• Assisting with inventory management and stock ordering as required

• Adhering to all relevant licensing laws and responsible service of alcohol policies

• Contributing to a positive and collaborative team environment

What we're looking for

• Proven experience as a Bartender or similar role in a fast-paced hospitality environment

• Exceptional customer service skills and a passion for delivering memorable experiences

• Strong knowledge of a wide range of cocktails, spirits, Italian & Australian wines and beers

• Excellent multitasking and time management abilities

• Flexible and adaptable to work in a dynamic environment

• Responsible Service of Alcohol (RSA) certification

• Customer focused

What we offer

At Meat Flour Wine, we pride ourselves on creating a positive and supportive work culture. We offer a competitive hourly rate, work stability and consistency of shifts in addition to opportunities for career development, and a range of benefits to support the wellbeing of our team. You'll also enjoy working in a lively and vibrant venue, where you can showcase your bartending skills and contribute to the overall success of our business.

About us

Meat Flour Wine is a popular family run restaurant and bar located in the heart of Braeside. We pride ourselves on serving modern and creative cocktails in a warm and inviting atmosphere. Our mission is to provide our customers with an exceptional dining and drinking experience, and we are committed to creating a positive and inclusive workplace for our team to ensure we leave customers always wanting more.

Apply now to join our team as a Bartender and be a part of our ongoing success!

We seek reliable, creative and experienced Chefs to work as part of our dynamic team. We have positions on our remote Pearling Sites and vessels based out of Darwin. 

You would be expected to reside in Darwin, Australia and work on a FIFO basis. The rosters may vary depending on locations therefore flexibility is essential. 

Key Responsibilities:

• Supervising and coordinating the work of kitchen staff, and training new employees. 

• Ordering, receiving, and inventorying food and supplies, while checking the quality of ingredients. 

• Assist in the planning of menus and determining food quantities and costs.

• Prepare and cook food according to recipes or personal judgment and experience.

• Monitor food quality and presentation.

• Enforcing and adhering to strict hygiene, health, and safety regulations in the kitchen. 

• Manage and trains Cooks and Kitchenhands in food preparation, cooking techniques and food safety.

• Manage and conduct the preparation and cooking of food for all menu items. 

• Ensure compliance with health and safety regulations in the kitchen.

Qualifications:

• Hold a relevant qualification equivalent to an AQF Diploma or higher.

Experience & Skills:

• At least one year of relevant full-time work experience

• Creativity and culinary skills

• Leadership and management skills

• Knowledge of food safety and sanitation standards

• Attention to detail

• Communication and problem-solving skills

• Teamwork

• Time management and organisation skills

The Company

This leading hospitality group has been a cornerstone of fine dining on the Sunshine Coast for over 20 years and has recently expanded with the launch of a new venue. Showcasing the finest produce from the Sunshine Coast and Queensland, paired with exceptional service and an impressive wine cellar, their offering has been consistently recognized with prestigious awards.

The Roles

The Head Chef will play a pivotal role as the key link between the Owners and the Executive Chef. With outstanding leadership and management skills, you will guide and support the team in maintaining the kitchen's exceptional standards. You will bring a strong background in Fine Dining, Dry-Aged Beef, Asian, and Modern cuisine, along with proven experience in managing, coaching, and leading large teams of chefs. A refined approach to fine dining, advanced culinary expertise, and extensive high-volume cooking experience are essential. Your focus will be on the seamless execution of all kitchen operations, ensuring every dish served reflects the highest quality in this soon-to-be award-winning venue.

In addition, the venue is expanding the team and now seeking skilled Japanese Chefs with strong Sushi and Sashimi capabilities. These chefs will bring precision, creativity, and passion for authentic Japanese cuisine, contributing to the continued excellence of this high-end dining destination.

Skills and Experience

The successful candidate will be expected to possess, but not be limited to, the following attributes:

• Proven ability to perform at a high level in fast-paced, high-volume environments
• Strong time management skills and the ability to work effectively under pressure
• Exceptional execution and culinary production of fine dining service
• Excellent leadership and communication skills, with a collaborative approach, positive attitude, and strong work ethic
• Relevant qualifications in Commercial Cookery, as well as certifications in food safety and hygiene
• (Sushi Chefs) Demonstrated skill in sushi and sashimi preparation, knife work, and presentation standards of Japanese cuisine

Benefits and Culture

• Competitive salary - $100K + Super (Head Chef)
• Opportunities also available for experienced Japanese Chefs - remuneration based on experience
• Career growth within the company
• Brand new fit out - world-class facilities
• Award-winning company - Chef's Hat recognition
• Sunshine Coast location right on the water

Looking to solidify your Chef career with an amazing company on the Sunshine Coast, apply now!!!

To apply online, please click on the apply button.

Alternatively, for a confidential discussion please contact Michael Redhead on mredhead@frontlinehospitality.com.au

Seeking a job change?

When you fill out a confidential profile with Frontline Hospitality it goes to our team of experienced recruiters who will work with you to find your dream role.

Our unique system of recruitment means the whole team will be trying to find you the right job. Whether it is now or in the near future we will continue to match positions to suit your needs until we find you the perfect job!

Or just looking around?

We highly recommend that you call us even if you are not officially in the job market. Once we understand what you are looking for we keep you in the know, because no one knows Hospitality like us.

Also, the majority of positions we fill are done so without advertising! Existing Frontline Hospitality registered candidates often get the first look at new opportunities.

Did you know?

Frontline Hospitality has offices across Australia and not all of our roles are advertised on external job boards, so head to our website to view all of our available positions and apply for any roles of interest.

www.frontlinehospitality.com.au

• free onsite car parking or discounted SkyBus tickets
• full uniform
• onshift free staff meal
• access to retail rewards program 
• paid birthday leave (hip hip hooray!)
• impressive room discounts 
• and some of the best paid training in the business. 

About the Role

We are seeking a dedicated Workplace Hospitality Manager to lead the end-to-end catering program for our key corporate client based in the Sydney CBD.
This onsite role oversees the full workplace catering and events experience—from gathering event requirements and recommending solutions, to preparing quotes, processing orders, coordinating service delivery, and ensuring meetings and events run with attention to detail.

You will supervise a small team of two and act as the primary point of contact for all catering-related enquiries, providing a polished, organised and customer-focused service experience.

Key Responsibilities

• Oversee the full catering program, maintaining consistency, service quality and cost control.

• Maintain high service standards while driving continuous improvement in quality, cost efficiency and guest experience.

• Manage catering suppliers, including service performance, delivery standards and commercial compliance.

• Gather event information, understand stakeholder needs and recommend tailored catering and hospitality solutions.

• Prepare accurate quotes for catering, events and room setups; send quotes to requestors and manage follow-ups.

• Process catering orders through internal systems and liaise with suppliers to ensure timely and accurate delivery

• Lead menu planning, seasonal curation and recommendations in line with client needs.

• Coordinate all workplace events and ensure end-to-end delivery.

• Build strong relationships with clients and stakeholders, driving proactive communication and issue resolution.

• Drive compliance with all WHS, food safety, RSA and first-aid requirements.

• Provide onsite leadership and direction to a team of two hospitality staff.

Performance & Management Reporting

• Produce monthly operational reports covering service performance, spend analysis, supplier KPIs and feedback.

• Provide regular updates on event activity, service performance, challenges and opportunities.

• Monitor and report on budget adherence, waste reduction initiatives and supplier compliance.

• Provide insights and recommendations to improve processes, enhance service quality and drive efficiencies.

Key Skills & Experience

• Proven experience in corporate catering, hospitality operations, catering coordination events, workplace services or a related service environment.

• Strong people-leadership skills with experience supervising small teams.

• Ability to prepare clear and accurate quotes based on event requirements and food/beverage needs.

• Comfortable using technology, including ordering platforms, booking systems and general digital tools.

• Strong stakeholder management and communication skills.

• Ability to manage multiple tasks, deadlines and service requests in a fast-paced environment.

• High attention to detail with a commitment to quality, presentation and service excellence.

• Confident working autonomously and making operational decisions daily.

• Experience working with catering suppliers, menus and service agreements (advantageous).

• Excel proficiency is advantageous but not essential.

Qualifications

• Responsible Service of Alcohol (RSA) – required.

• Food Safety Supervisor Certificate – required or willingness to obtain.

• First Aid Certificate – required or willingness to obtain.

• Cert III/IV or Diploma in Hospitality/Events – desirable but not essential.