About Us
Richmond Republic is an independently owned pub in Melbourne’s sporting precinct, known for live sports, elevated pub fare, gaming and a welcoming atmosphere.

Key Responsibilities
• Provide customer service across gaming, TAB, Keno and the wider venue
• Ensure full compliance with VGCCC, OH&S, AML/CTF and venue policies
• Assist with night shift operations, including close
• Maintain a strong floor presence and support team members as required
• Handle cash, reconciliations and basic stock control
• Promote Responsible Gambling and uphold service standards
• Report incidents, irregularities and maintenance issues

Skills & Experience
• Experience in gaming and/or hospitality
• Current RSA, RSG and TAB accreditation
• Strong communication, conflict resolution and time management
• Full working rights in Australia (sponsorship not available)
• Availability for night shifts, including weekends and public holidays
• Knowledge of GFR Pro a bonus
• Reliability is a must

Justin Lane Establishment Burleigh is seeking a passionate and experienced Head Chef to help lead our dynamic kitchen team and uphold our high standards of culinary excellence.

Established in 2011 in Burleigh Heads, we quickly grew into one of the Gold Coast’s leading destinations for booze, food and good vibes. Our ongoing commitment to in-house production ensures that every dish is made with the freshest ingredients and the utmost care. 

 Position Overview:

As the Head Chef at Justin Lane Establishment, you will be a valued leader in our kitchen team, responsible for overseeing all aspects of food preparation, production and safety. This role requires a minimum of 2 years of experience as a Head Chef in a high-volume restaurant setting.

 Key Responsibilities:

• Cost Control: Help to efficiently manage food costs and inventory, ensuring minimal waste. Develop and implement cost-effective menu items in line with our well established cuisine.

• Staff Management: Lead, train, and inspire a diverse kitchen team.

• Quality of Food: maintain the highest standards of food quality and presentation. Oversee the preparation of all dishes, ensuring consistency and excellence.

• In-House Production: Champion our commitment to in-house production, ensuring all pasta, sauces, and baked goods are made from scratch. Uphold traditional Italian cooking techniques while exploring new culinary ideas.

• Compliance: Ensure compliance with health and safety regulations and food hygiene standards. Maintain a clean and organised kitchen at all times.

Qualifications:

• Minimum of 2 years experience as a Head Chef in a busy restaurant environment, preferably Italian cuisine.

• Strong leadership and team management skills.

• Exceptional culinary skills with a keen eye for detail and presentation.

• Ability to work in a fast-paced environment and handle high-pressure situations.

• Communication and organisational skills.

• Food Safety Supervisor Certificate.

• Certificate IV in Commercial Cookery.

What We Offer:

• Competitive Salary                                                                                                                      

• Group wide 50% discount off food and beverage.

• Opportunity to work with a passionate and dedicated team.

• A dynamic and supportive work environment.

• Career growth and professional development opportunities.

We invite an experienced and dedicated Cook to join our team, committed to providing nutritious, safe, and high-quality meals that significantly contribute to the health and well-being of our elderly residents.

The Opportunity:

The successful candidate will be responsible for ensuring positive dining experiences through the following key duties:

• Preparation and assistance in the service of high-quality, appealing, and nutritionally balanced meals.
• Strict adherence to all specified dietary requirements, including the preparation of texture-modified diets.
• Maintaining comprehensive compliance with Food Safety Standards (HACCP) and ensuring the cleanliness and hygiene of the kitchen environment.
• Effective management of kitchen operations, including inventory control, procurement, and waste minimisation strategies.
• Collaboration with the care team to foster and maintain a positive and supportive dining atmosphere.

Benefits:

• Salary Packaging: Opportunity to reduce taxable income by up to $31,800 per annum.
• Leave Loading: A 17.5% loading is applied to paid annual leave.
• Staff Discounts: Access to exclusive staff discounts through the Maxxia Rewards program.
• Career Progression: Genuine pathways for professional development and career advancement.

Essential Requirements (About You):

• Demonstrated experience in bulk cooking, with prior experience in Aged Care or Hospitality environments highly desirable. A Certificate III in Commercial Cookery is mandatory.
• A sincere commitment and passion for preparing food for the elderly.
• Comprehensive working knowledge of HACCP principles and Food Safety Standards.
• Exceptional communication and interpersonal skills, essential for effective teamwork.
• A proven record of working efficiently and collaboratively within a team setting.
• Possession of full legal Australian Working Rights.

Mandatory Clearances:

• NDIS Worker Screening Clearance.
• National Police Check.

We encourage you to submit your application and utilise your culinary expertise in a profoundly rewarding career within the Aged Care sector.

At Randstad, we are passionate about providing equal employment opportunities and embracing diversity to the benefit of all. We actively encourage applications from any background.

The Sebel Launceston is a 53 room apartment-style property located in the heart of the historic city of Launceston, Tasmania. Catering to both corporate and leisure guests, The Sebel includes 2 conference rooms and an onsite bar & restaurant.

We currently have an opportunity for a dynamic, problem solving hospitality professional to join our Front Office team in the role of Front Desk Reception. We are recruiting for a part time or full-time position with hours expected to be between 15-38 hours per week, mainly 3pm-11pm but may include morning shifts.

The successful candidate should be passionate about providing great guest experiences and have experience in a similar role.

The main duties of this role include:

• Working at the hotel reception, providing check-in and check-out services to guests.

• Taking reservation queries via telephone and email, and actively using sales techniques to satisfy the guest's needs.

• Running end-of-day audit processes

• Providing miscellaneous assistance to guests to enhance their visit to Launceston

• Acting as an ambassador for the hotel in all customer engagement.

• Managing guest concerns, and using your skills and experience to find and action suitable resolutions.

• Perform some accounts payable and receivable tasks.

To be successful in the role, you will have:

• Experience with hotel booking systems, particularly Opera.

• Opera hotel booking system experience is preferred, however comprehensive training will be provided for suitable candidates.

• Previous customer service experience in hospitality strongly preferred.

• A passion for providing memorable customer interactions, and the ability to multi-task to achieve this.

• Ability to work independently and under pressure.

• Outstanding personal presentation, communication and interpersonal skills.

• Attention to detail, loyalty and reliability.

• Unrestricted work Visa

• Candidates must hold an unrestricted Australian work visa as no sponsorship is available for this position.

Please note: This role is a pivotal part of the guest experience. Our guests represent a very broad cross section of society, have a wide range of needs and expectations, and expect a high level of performance from the successful applicant.

The Sebel Launceston is a franchise property within the Accor Group, one of the largest and most successful hotel groups in the world. Accor provides development opportunities, employee discounts and benefits, and career opportunities that can take the right people to amazing places.

Apologies, however due to the high number of applicants, only successful candidates will be notified.

We have an opportunity to join one of our wonderful Surfers Paradise hotel in the role of Guest Service Agent.

About the Role

As a Guest Service Agent, you will play an integral role delivering service excellence. You will be provided comprehensive training to equip you with the tools required to perform at your best. You will work in a team member focused environment which will provide you opportunities to develop your skills and ultimately grow your career within Meriton Suites. 

Your key responsibilities

• Anticipate guest needs and deliver prompt, efficient and polished service when responding to guest requests.

• Ensure all guests are warmly welcomed during check-in, check out and throughout their stay.

• Promote and up-selling hotel facilities and services through solid product and service knowledge.

• Effectively communicate and liaise with all departments and understand the importance of teamwork within hotel operations.

To be successful in this role you will have 

• Experience in customer service. 

• Excellent verbal communication skills. 

• A passion for the hospitality industry.

• Impeccable grooming and presentation. 

• Ability to work in a team environment and under pressure. 

• Similar experience in a 4-star or 5-star hotel (desirable).

• Full availability to work a 7-day rotating roster. 

Why Meriton Suites? 

• Australia’s largest owner-operator of apartment-style hotel suites, with 23 locations and 6,210 suites nationally

• Base + Super + 17.5% Annual leave loading for award-based employees

• Future opportunities and career development with locations across Sydney, Brisbane, Gold Coast, Canberra and Melbourne

• ‘Merit Academy’ our online training platform to further develop your skills and knowledge

• Paid Parental leave

• Access to Employee Assistance Program (EAP) to provide professional and personal advice

• Team Member accommodation discounts 

• Friends and Family discounts 

• Kudos – Monthly recognition awards 

• Team activities and social events 

• Induction program for all new starters

Only short-listed applicants will be contacted within 7 days of application. Please note that we will not consider external agencies as recruitment for this role is handled internally.

• Passionate about helping others move forward
• A confident communicator who enjoys working with people
• Motivated, organised, and ready to take initiative
• Comfortable working both independently and as part of a team
• Able to travel within the region (driver’s licence required)
• “You’ll get to plan and run engaging group activities — from creative sessions like art and painting, to hands-on cooking classes, and even practical workshops such as how to shop on a budget. No two days look the same, and you’ll have the freedom to make each session fun and meaningful.”

• Salary packaging, meals & entertainment benefits, plus remote living allowances
• Novated leasing options
• A dynamic role with plenty of variety
• A supportive, people-focused culture that celebrates growth and new ideas

About Capella Hotels and Resorts

Capella Hotels and Resorts embodies excellence in the craft of hospitality. Our vision is to combine tradition, discovery, individuality, and a twist of the unexpected to create the perfect stay for each guest. Our destinations are designed by renowned architects from around the world. Our restaurants offer authentic flavours imaginatively reinvented. From the Auriga spas to each location’s dedicated and personal guest services, the Capella spirit is holistic, generous, and bespoke.

About Capella Sydney

Nestled in the heart of Sydney, Capella Sydney offers discreet luxury within the golden sandstone walls of a heritage building. An urban oasis where modern elegance meets historical charm, the hotel is home to meticulously curated artworks and interiors that celebrate Australia’s stunning panorama. Located steps from the city’s most iconic landmarks, Capella Sydney is an extraordinary embodiment of crafted hospitality that encapsulates an immersive cultural experience with unparallelled sophistication and style.

Brasserie 1930

Named in honour of the year the building was completed, Brasserie 1930 is an Australian brasserie that offers an elevated dining experience led by Chef de Cuisine Marco Putzolu.

Brasserie 1930 redefines the classic brasserie experience by celebrating the finest Australian produce and hospitality. While the brasserie tradition is often linked to French cuisine, Brasserie 1930 embraces a bold, Australian-inspired approach featuring local flavours and ingredients with a modern twist, creating a distinctive experience honouring tradition and innovation. Brasserie 1930 delivers a refined dining experience, distinguished by warm, friendly and knowledgeable service.

Position Summary

As a Food and Beverage Attendant, you will play a key role in delivering exceptional dining experiences to our guests. You will anticipate guests' needs, deliver personalised service, and demonstrate strong knowledge of our menu and beverage offerings - ensuring every moment at our venue is seamless, warm, and truly special.

The Role

• Attentive and anticipate our guests' service needs, create connections to understand their preferences in order to provide personalised service.

• Maintain a refined and professional demeanor, reflecting our restaurant’s premium atmosphere.

• Be knowledgeable of food and beverage items on the menu and have the ability to recommend menu combinations and up sell alternatives.

• Assist other colleagues to ensure proper coverage and prompt guest service.

• Maintains strong working relationships with other departments to ensure effective communications for operational issues, and serves as a role model for inter-departmental collaboration and support.

• Maintains cleanliness of work areas throughout the day, practicing clean-as-you-go procedures.

• Set tables according to the type of event and service standards, including types of linens, glassware, plate/chinaware, and silver/flatware, ensuring all supplies meet quality standards.

• Be knowledgeable of and follow appropriate procedures for serving alcohol.

Talent Profile

• Proven experience in fine dining or a high-end restaurant setting.

• Good communicator with a personable character and a passion in guest relations management.

• Strong knowledge of food, wine, and fine dining etiquette. 

• Good command of written and spoken English.

• Valid working rights in Australia.

• Availability to work flexible hours, including evenings, weekends, and holidays.

What you will receive with Capella Sydney

• Become a part of a vibrant and supportive work environment.
• Work in beautifully designed spaces and enjoy amenities in a historic building.
• Enrol in online LinkedIn courses to enhance your personal and professional development.
• Complete uniform provided and cleaned.
• Savour free meals during your shift.
• Take advantage of hotel and group discounts.
• Participate in the Employee Assistance Program (EAP), which offers confidential counselling and support.
• Make the most of the birthday leave.
• Explore opportunities for growth and development both within the group and beyond.

* We appreciate your understanding that we will only be able to contact shortlisted candidates.

Richmond, Melbourne
Full Time • 38 hours per week •

BAKER of THINGS is Richmond's newest bakery, we are known for imaginative baking, high quality coffee, vibrant service and a warm, playful approach to food. Our retail space is a place to connect with our community through beautiful sourdough, layered cakes, flavourful bakes and a focus on quality and craft.

As we grow, we are looking for an energetic, outgoing and people focused Venue Manager who wants to be part of a professional, forward moving hospitality group.

This is a hands-on leadership role overseeing the day-to-day running of the bakery's front of house. You will take the lead on the guest experience, motivate and support the team, and ensure smooth and consistent operations across your five days of work per week.

• Lead the front of house team with positivity, professionalism and energy

• Maintain and update daily and weekly procedures

• Oversee all service procedures including opening, closing, cleaning and customer service

• Ensure high standards of presentation, workflow efficiency and customer interaction

• Manage team scheduling, handle shift coverage and support staff needs

• Conduct trials and hiring activities using the New Employee Procedure with the operations manager

• Deliver ongoing training and development using the internal growth pathway

• Foster a strong team culture and maintain monthly staff check-ins

• Work with the Head Chef and Lead Baker to minimise waste and support service flow

• Identify opportunities for improvement in systems, service and products

• Contribute to maintaining a weekly wage to revenue ratio

• Continue developing knowledge in coffee, baking and modern hospitality

We are seeking someone who thrives in a community focussed environment, genuinely loves hospitality and enjoys building teams. You are upbeat, organised, confident and committed to delivering memorable customer experiences.

Applicants must have Australian work rights to be eligible for this position.

• Minimum of 6 months or less leadership experience in hospitality management

• Strong communication skills and the ability to inspire and motivate a team

• Excellent organisational skills with a proactive, solutions-focused mindset

• A passion for baking and warm, engaging hospitality

• Basic coffee knowledge and understanding of speciality coffee

• A team-first approach and a desire to grow with a developing brand

We believe in creating a workplace where people feel valued, supported and excited to come to work. As part of the MAKER group, you will join a team of industry professionals who care deeply about what they do.

• Work life balance with one weekend day off each week

• Free coffee when not on shift at any BAKER of THINGS or MAKER venue

• Staff meal provided every shift - plus plenty of quality control and item testing :)

• Discounts on retail items and food products while off shift

• Pathways for career growth across the MAKER group

• Quarterly manager development days

• Annual end of year Christmas parties

• A fun, supportive, creative workplace where your ideas matter

If you are an energetic hospitality professional looking to lead a great team and grow with a developing business, we would love to hear from you.

Please submit your resume and a brief cover letter outlining why you are excited to join BAKER of THINGS.

Oaks Vue Suites Geelong are looking for a Full Time Guest Service Agent who is passionate about providing excellent customer service to join the team.  

The moment a guest steps into our hotel you will make them feel at home with your welcoming and warm presence. You have the important job of guiding guests through their stay, from smooth check-ins and check-outs to insights on the local attractions and eateries, you will be remembered for your superb customer service and positive energy.  

Key Responsibilities Include: 

• Provide a warm and friendly reception to guests upon arrival, ensuring a smooth and efficient check-in process while addressing any immediate inquiries or needs. 

• Maintain clear and courteous communication with guests, colleagues, and stakeholders across various channels, including in-person, phone, and email, to provide exceptional service. 

• Oversee the accurate processing of guest reservations, updates, and special requests, utilising property management systems to ensure seamless scheduling and availability. 

• Act as a primary point of contact for guests throughout their stay, offering prompt assistance, resolving issues, and providing personalised recommendations to enhance their experience. 

Qualifications

• Demonstrated background in delivering high-quality service within a hotel, hospitality, or customer-facing environment. 

• Exceptional ability to articulate information clearly and effectively across various mediums, ensuring precise and professional correspondence. 

• Consistently delivers an exceptional standard of service, exhibiting a proactive and positive approach to addressing guest needs and exceeding expectations. 

• Adept at fostering positive guest experiences and maintaining high satisfaction levels through attentive service and problem resolution. 

• Maintains a polished and professional presentation, reflecting the values and standards of the organisation. 

• Fully committed to a dynamic work schedule, including the ability to work weekends, public holidays, and varying shifts to meet operational requirements. 

Additional information

At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you’ll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance:

• Career Growth: Learning and development programs to boost your career.

• Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family.

• Global Perks: International accommodation discounts across our hotel brands.

• Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ.

• Experiences: Discounted entertainment and activities.

• Banking and Insurance: Exclusive health insurance offers and workplace banking benefits.

• Generous Leave: Parental and birthday leave.

• Wellness Boost: EAP and tailored wellness support

Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand.

Company Description

Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed.

Our people are the heart of our success, and we are committed to investing in your skills to support your career growth and advancement. You’ll feel valued as part of a tight-knit team, united in delivering exceptional guest experiences and thriving in a company dedicated to fostering an outstanding workplace culture.