The Mulberry Group is a hospitality collective that believes in doing things differently. We create extraordinary spaces, celebrate human connection, and make hospitality a force for positive social and environmental impact. Our venues include Hazel, Dessous, Lilac Wine, Common Ground Project, Liminal, Heide Kitchen, Molli, and Square One Coffee.

10% of profits from every venue are donated to our regenerative farm and not-for-profit, Common Ground Project, helping us support the communities we operate within.

We are seeking passionate and skilled Sous Chef to join our growing kitchen leadership team at Lilac Wine. With an exciting expansion of our hospitality offering, this is a chance to step into a role that combines hands-on cooking, leadership development, and the opportunity to help shape the next chapter of our culinary identity.

Working closely with our Head Chef, you will help deliver memorable, authentic experiences for our guests while contributing to our mission of community connection, sustainability, and genuine hospitality.

Candidates will have the chance to explore bold flavours, live fire cooking, fermentation, and preservation, working with exceptional produce sourced directly from Common Ground Project. Experience with wood fire grilling is a plus, but a strong willingness to learn is just as valuable.

• Minimum 3 years’ experience in a fast-paced restaurant

• Previous experience as a CDP or Sous Chef

• Proven skills on the grill or a strong desire to develop wood fire cooking techniques

• A passion for seasonality and sustainability

• Strong understanding of cooking times, temperatures

• Experience in cooking various cuts of meats

• A collaborative attitude and desire to grow as a leader within a supportive team

• Structured leadership development programs

• Reliable and flexible working hours

• Career pathways across multiple venues

• In-house training and skill development

• A supportive and professional team environment

• Employee discount across the group

• Opportunities to work with premium and ethically sourced produce

• A workplace that genuinely values sustainability, community impact, and staff wellbeing

• Job security and long-term growth as the group continues to expand

If you are passionate about cooking, excited by the chance to develop your leadership and technical skills, and want to be part of a group pushing hospitality forward, we’d love to hear from you.

• Prepare, cook, and deliver high-quality meals in line with dietary and texture-modified requirements
• Maintain accurate food safety, temperature, and hygiene records
• Ensure all kitchen, service, and food preparation areas meet infection-control and safety standards
• Work collaboratively with the broader kitchen team to ensure smooth daily service
• Adhere to food safety regulations, kitchen procedures, and workplace health and safety standards

• Previous experience as a Cook in healthcare, aged care, or a commercial kitchen
• Certificate III in Commercial Cookery (Mandatory)
• Strong understanding of food safety and dietary requirements
• Reliable, organised, and able to work independently in a busy setting
• Strong communication and teamwork skills
• Mandatory compliance requirements:
  
  • Current National Police Clearance
  • Current Working With Children Check
  • Flu Vaccination (2025)
  • COVID-19 Vaccination – highly desired but not mandatory

• Ongoing training and development opportunities
• Support from a dedicated local consultant team
• Free Employee Assistance Program (EAP)
• Competitive agency rates and weekly pay

Retail Assistant – Barista Specialist

Join the team brewing history… and coffee.

About Us

Daniel’s Donuts is officially landing in Queensland – and we’re bringing our famous donuts, iconic flavours, and late-night energy with us.
This is more than a store launch… it’s a donut milestone. And we want YOU behind the coffee machine when the doors open!

The Role

We’re looking for a Barista Specialist Supervisor who can pour with precision, steam like a pro, and maintain the same energy levels as someone who’s had three iced lattes before 9am.
You’ll be the go-to coffee legend in store, helping us serve the perfect pairing: fresh coffee + fresh donuts = pure happiness.

You’ll be responsible for:

☕ Crafting high-quality coffees consistently (latte art appreciated but not mandatory… unless it’s donut-shaped)
☕ Delivering exceptional customer service with a smile, even on busy days
☕ Training and guiding teammates in basic barista skills
☕ Keeping the coffee area clean, organised and running smoothly
☕ Managing coffee stock, equipment checks and ensuring everything is dialled in perfectly
☕ Being an ambassador for our first-ever QLD store — setting the vibe and raising the bar(ista)!

About You

You’re someone who:
Has barista experience (1–2+ years ideal)
Knows the difference between good coffee and great coffee
Loves working in fast-paced retail environments
Brings warm, welcoming energy to every customer interaction
Works well in a team and can help coach others
Thrives on making people’s day just a little sweeter

Why Join Daniel’s?

💜 Be part of our very first QLD store opening — a huge moment for the brand!
A fun, supportive team culture

Apply now and help us bring the magic of Daniel’s Donuts to Queensland — one coffee and one donut at a time. ☕🍩

Join the Team at Hastings Hotel – Wauchope

The Hastings

The Hastings Hotel is a much-loved, community-focused pub right in the heart of Wauchope, just 15 minutes from Port Macquarie on the beautiful NSW Mid North Coast.
With a renovated public bar, TAB, gaming room and entertainment area, plus the #1 bottleshop in town, we’re proud to be the local’s local — serving great food, cold drinks and genuine country hospitality.

Exciting new developments (currently at DA stage) mean there’s never been a better time to join our growing team and be part of what’s next for this iconic venue as we enter the busy summer period..

We’re Hiring – All Levels of Staff

We’re on the lookout for out going, motivated, reliable and customer-focused people to join our team across all departments, including:

1. Bar & Bistro Staff & Gaming Attendants
2. Kitchen Crew (Chefs, Cooks & Kitchenhands)
3. Bottle shop Staff
4. Supervisors & Duty Managers

Whether you’re an experienced hospitality professional or just starting out, we have casual, part-time and full-time opportunities available — with great training, support and career growth on offer.

What We’re Looking For

• Good people who care about hospitality and understand community

• A positive, hands-on attitude and a team mindset

• Great communication and a focus on customer service

• RSA & RCG & ARCG for bar/gaming roles

• Reliability, flexibility and willingness to learn

• Previous experience is a bonus — but not essential!

Why You’ll Love Working with Us
1. Competitive pay and flexible hours
2. Fun, supportive and community-oriented team culture
3. Career progression across the Flower Hotels Group
4. Great staff benefits and discounts
5. Be part of a venue that’s investing in its people and future

Apply Now!

Send your resume and a short note about yourself to careers@flowerhotels.com.au, or drop it in at the Hastings Hotel, 12 High Street Wauchope.

Come and be part of something special — join the Hastings Hotel team and grow your career in hospitality today!

Company Description

Work Your Way to Pullman Sydney Hyde Park! Our 241 room, Premium 5 Star Luxury Hotel is located next to the beautiful Hyde Park and on the doorstep of some of Sydney's most vibrant restaurants, bars, shopping and entertainment venues. We welcome a diverse range of guests every day with a mix of both corporate & leisure as well as hosting and taking part in an array of events, including the incredible (and colourful) Mardi Gras. 

Job Description

We are seeking a reliable and energetic porter to join our Front Office team. As a porter, you will be responsible for a variety of tasks to ensure the guest journey is smooth and clients receive excellent service. You will be responsible for greeting guests upon arrival and assist with luggage and other needs. Assist guests with their departure, including handling and transporting luggage to and from their vehicles. You will understand the hotel facilities and their locations as well as understanding Sydney and the locations to visit when a guest inquires. 

The ideal candidate will be customer-focused, detail-oriented, and be able to handle a wide range of responsibilities, ensuring that our guests and clients receive excellent service and that the front office team operates efficiently.

Qualifications

• Well groomed
• Ability to lift and carry luggage, and other items
• Excellent communication and interpersonal skills
• Strong organisational skills and attention to detail
•  A ‘can do’ attitude
• Flexibility to work various shifts, including weekends, nights and public holidays.

Additional Information

At Accor, we are committed to ensuring our people #feelwelcome and #feelvalued by creating an inclusive and supportive environment. We offer: 

• A fun, diverse & inclusive culture where we value you being the Real Deal.
• Career progression opportunities as far as the eye can see.
• Extensive local, national and international discounts on Accommodation, Food and Beverage and other hospitality benefits.
• A team that is all about development, giving you endless opportunities to grow and progress in your career.

You must have valid and current working rights in Australia.

If this sounds like your next step, please apply today to see where a conversation could take you. We can't wait to hear from you!

Business Development Manager - North Queensland

Full-Time | $87k + Super + Commission | OTE ~$120k
Lead Growth. Own Your Territory. Make Your Mark in Travel.

Are you a confident, relationship-driven travel industry professional ready to step into a highly autonomous, high-impact sales role? This is your chance to represent an award-winning travel brand and take full ownership of the North Queensland territory, driving growth, building partnerships, and shaping how agents and consumers engage with a leading portfolio of experiential travel product.

If you love the travel industry, thrive in the field, and enjoy blending strategy with hands-on account engagement, this role offers the perfect combination of independence, influence, and earning potential.

Why You'll Love This Role

• Attractive base salary of $87,000 + Super + Commission (OTE ~$120k)
• Highly autonomous role with the freedom to shape your strategy
• Work with passionate travel agents, consortia partners & niche markets
• Represent exciting, in-demand travel product
• Opportunities to run events, presentations, expos, and famils
• A fun, collaborative culture that values curiosity, responsibility, bravery & passion

What You'll Do

As the Business Development Manager - North Queensland, you'll be the face of the brand across your territory. Your mission is to grow revenue through proactive relationship building, strategic planning, and creative sales activation across four key channels: trade, direct customers, niche groups, and special interest markets.

Trade Engagement

• Identify, prioritise, and manage travel agency accounts throughout North QLD
• Develop structured account plans to nurture both existing supporters and new prospects
• Regular agency visits, calls, Zoom sessions, training, and incentives
• Promote digital tools, training opportunities, campaigns, and promotions
• Collaborate with industry partners on incentive programs and famil opportunities
• Maintain a consistent engagement calendar

Direct Customer & Group Engagement

• Follow up leads from the region and convert new business
• Prospect new opportunities across schools, corporates, clubs, and niche groups
• Host information evenings, events, and consumer presentations
• Attend consumer expos (non-trade) to generate interest and enquiries

Strategic Responsibilities

• Manage the State Sales budget and measure ROI
• Analyse sales data and adjust strategies to drive growth
• Position yourself as the trusted regional expert for product and destination training
• Build strong partnerships with consortia representatives, meeting quarterly
• Coordinate state-based expos and events with strong planning and execution
• Support a safe and positive work environment

What You Bring

• Strong passion for the travel industry
• Experience in frontline retail travel (essential)
• A motivated, disciplined, target-driven mindset
• Excellent communication and presentation skills
• Courage and confidence when prospecting new business
• Ability to build trust and influence across all levels
• Self-driven, comfortable working autonomously
• Resourceful and solutions-focused
• A reliable motor vehicle with suitable insurance

Ready to Own Your Territory?

If you're energised by travel, excited by sales, and motivated by the freedom to drive results your way, this is the opportunity to take your career to the next level.

Apply now and take the lead across North Queensland! Or email your CV directly to alan@traveltraderecruitment.com.au

Vintners Wine Bar, Witchcliffe

Vintners Wine Bar by McHenry Hohnen is looking for a skilled and motivated Chef de Partie to join our opening team in Witchcliffe, in the heart of the Margaret River region.

Our menu showcases European-inspired flavours driven by seasonal, local produce, and we are building a small, collaborative kitchen team who are passionate about quality, creativity, and hospitality.

About the Role

As Chef de Partie, you’ll take ownership of your section and support the kitchen team in delivering a high-quality, produce-focused menu.

What We’re Looking For

• Proven experience as a Chef de Partie,

• Strong technical and organisational skills

• Ability to work efficiently and consistently during service

• Passion for local produce and European-inspired cuisine

• Positive, team-focused attitude and willingness to support the wider kitchen team

What We Offer

• A brand-new venue with a strong food and wine vision

• A supportive, respectful and creative workplace culture

• Opportunities to contribute to menu development and seasonal dishes

• Work with excellent local produce and regional suppliers

• Competitive rates and a chance to be part of an exciting opening team

If you’re passionate about cooking and excited to be involved in a new venue in the Margaret River region, we’d love to hear from you.

Please send your resume and cover letter to chef@vintnerswinebar.com.au

Our Rosebery venue - a vibrant, rustic warehouse in the heart of Sydney - is known for bold flavours, relaxed dining, and a team that genuinely cares. As we continue to grow, we are looking for a passionate and hardworking Chef de Partie to join our energetic, produce-driven kitchen team.

We champion sustainable, ethical food and are committed to delivering plates that are honest, bold, and bursting with flavour. If you love cooking with quality ingredients, working with a tight-knit team, and being part of a venue with real heart, we’d love to hear from you.

What You’ll Do

• Lead your section with confidence, consistency, and a commitment to excellence

• Support senior chefs with prep, service, menu execution, and day-to-day kitchen operations

• Uphold the highest standards of food quality, presentation, and hygiene

• Help train, guide, and mentor junior team members

• Contribute creative ideas for menus, specials, and continuous improvement

What We’re Looking For

• Previous experience as a Chef de Partie

• Solid technical skills and a love of honest, produce-first cooking

• Ability to thrive in a busy, fast-paced environment

• Strong communication and team spirit

• Passion for sustainability and the Ducks’ food philosophy

• Experience working with fire is preferred, though not essential for the role.

Perks & Benefits

• Be part of a fun, supportive team culture

• Generous tips, staff meals and great staff discounts across all Ducks venues and partner businesses

• Genuine opportunities for career progression

• Join a hospitality group that values sustainability, community, and good people

• Ability to work across our other venues - Byron Bay, Melbourne, Bellingen & Nimbo

• Paid Parental Leave

• Employee Referral Program

Want to be a Duck?

If you’re a talented and driven chef looking to make an impact in one of Sydney’s most iconic dining spaces, we’d love to hear from you.
Apply now and join the Ducks family.

Three Blue Ducks is an equal opportunity employer committed to creating a diverse, inclusive, and respectful workplace. We strongly encourage applications from Aboriginal and Torres Strait Islander people and people of all backgrounds, abilities, and identities.

About the role

Bilpin Cider Co is seeking a Chef to join our team, working primarily 20-24 hours per week, over Saturdays, Sundays & Public Holidays from 9am to 5pm.

We are located 90 minutes from the Sydney CBD and have evolved into one of the leading destination venues in the greater Sydney Region.

We are looking for a talented, passionate, and experienced chef to lead our kitchen.

What you'll be doing

• Preparing and cooking a variety of dishes from our menu

• Maintaining a clean and organised kitchen environment

• Adhering to all food safety and hygiene regulations

What we're looking for

• Minimum 2 years of experience in a similar role within a hospitality or catering environment

• Strong knowledge of food preparation, cooking techniques and presentation

• Ability to work efficiently in a fast-paced, dynamic environment

• Excellent attention to detail and commitment to quality

• Strong communication and teamwork skills

• Must have Food Handling Certificate

At Bilpin Cider Co, we pride ourselves on providing a positive, supportive and fun work environment for our team. We offer above-award remuneration, a generous staff discount, and the opportunity to work at our picturesque venue located in the heart of the Blue Mountains.

*Must have own transport*