Ready to enjoy festival vibes whilst making a some money at the same time?

We’re on the lookout for energetic, reliable, and customer-focused Event & Festival Bar Staff to join our crew at the iconic Spilt Milk Festival in Canberra on Saturday December 13th.

We are providing staff buses from central Sydney (and return buses after your shift of course!). Staff taking the bus from Sydney to work Spilt Milk will also be paid a $100 travel allowance.

This is your chance to be part of the action — slinging drinks, working in a buzzing festival atmosphere, and helping us deliver an unforgettable experience for thousands of music lovers.

Whether you're on the counter serving, mixing drinks, or leading the team as a Supervisor, you'll be right in the thick of the good times — all while getting paid to be part of it.

• Serving alcoholic and non-alcoholic drinks efficiently and responsibly

• Providing excellent customer service with a smile

• Maintaining a clean, safe and fun bar environment

• Supporting your team and staying cool under pressure

• A positive attitude, strong work ethic, and great team energy

• RSA certification (valid in NSW)

• Ability to work in a fast-paced, high-volume environment

• Availability on Saturday December 13 (must be available all day)

• Must be 18+

• Previous bar experience is great — but if you’ve got the right vibe, we want to hear from you

Northbourne Group is Australia’s go-to team for large-scale events, concert, festivals, and bespoke hospitality experiences. With 80+ years of combined experience, we know how to throw a party — and how to run it right.

Working with us means:

• Being part of a fun, professional team

• Gaining access to more events around Australia (plenty more coming up in coming months)

• Building your skills in the vibrant world of live events

• Getting paid to work where others pay to party

• Joining our bar crew pool of staff for any other upcoming events and festivals, such as Spilt Milk, Sydney Opera House series, Lost Paradise and more..

Head to our website to learn more about us!

https://www.northbournegroup.com

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Register for bar staff directly with Northbourne online by copying and pasting this link into your web browser and clicking the "register" button at the top right of the screen:
https://northbourne.foundu.com.au

Deli Melts is Melbourne’s new home of flavour—NY-style deli sandwiches with Turkish twist, melts, simit, and bites that hit the spot every time. We’re all about great food, fast service, and a friendly, welcoming vibe. With indoor + outdoor seating, takeaway, and a buzzing local community, we’re growing quickly and looking for passionate people to join our crew.

We’re searching for an energetic and reliable Sandwich Hand to help prepare our iconic sandwiches and melts. You’ll work alongside our team to deliver fresh, tasty food with consistency and speed—every single order.

• Preparing all sandwiches, melts, and deli items to Deli Melts standards

• Assembling ingredients, slicing meats/cheeses, and maintaining prep stations

• Operating the grill/toaster and following correct food handling procedures

• Keeping the kitchen clean, organised, and fully stocked

• Assisting with customer service when required

• Maintaining high standards of presentation, hygiene, and speed

• Supporting the team during busy service periods

• Experience as a sandwich hand, kitchen hand, or café all-rounder (preferred but not essential)

• Ability to work fast, stay organised, and handle pressure during rush periods

• Strong attention to detail—quality and consistency matter

• Good communication skills and a positive attitude

• Reliability, punctuality, and willingness to learn

• Food Safety knowledge is a plus

• A great team environment with supportive management

• Training in our menu, equipment, and workflow

• Growth opportunities as the brand expands

• Staff meals, perks, and a fun workplace culture

• Flexible shifts, including weekdays and weekends

About us: 

Our four premium dining restaurants are in the heart of bustling James Street within The Calile Hotel. 

Hellenika is a bustling restaurant with a large and breath-taking space, providing around the clock dining - whether it’s an early breakfast meeting, after-work drinks in the cabana beds or a large group dinner. With a commitment to fresh produce and a hand-curated selection of wines and cocktails, Hellenika is the perfect place to gather, share and enjoy.

Set in the heart of Fortitude Valley, the focus of Sushi Room is simplicity and elegance, to provide an intimate yet luxurious dining experience. Combining a traditional 20 course Omakase menu, with elegantly understated design and impeccable service, the ethos behind the offerings is to showcase superior quality ingredients in a minimal and sophisticated fashion. 

Based within The Calile Hotel on James Street, SK Steak & Oyster is bustling restaurant with a large and elegant space, providing a world class dining experience. Our meals and signature cocktails paired with our upbeat and elegant, yet relaxing atmosphere provides the perfect space for our guests as well as our team members.

With a relaxed and vacation like atmosphere, our business is growing and getting busier by the day.   As a result, ample opportunities have become available for hospitality professionals who are passionate about delivering the highest levels of service in a relaxed, modern and personalised manner.

We are passionate about the individuals who join our team and provide detailed training to set all members of our team up to be successful in their roles. 

About this role: 

An exciting opportunity has arisen for experienced restaurant hosts at our venues Hellenika, SK Steak and Oyster and Sushi Room. The Host team is an intimate team who prioritise organisation and communication. We can offer a team culture like no other, with extensive training and above and beyond care for our employees and customers. This is a fast paced role perfect for all candidates with a social and outgoing personality. We are looking for a like-minded individual who can thrive in this opportunity. 

As we are open seven days with a mix of breakfast, lunch and dinner shifts, we can offer a flexible roster with pathways to full-time for the right candidate. 

Our aim is to welcome and say yes to as many guests as possible and you will contribute to this by maximising our seating space, managing all walk in guests, assisting with managing our wait list and cancelations and making future reservations. 

The ideal candidate will:

• Have a social, good energy and outgoing personality 

• Have a hunger for learning and developing your skills every day

• Must be available Friday - Sunday (other days are flexible)

• Be able to think outside the box and make on the spot decisions

• Be able to work autonomously but also as part of a team and have sound understanding of how your contribution affects the team 

• Be prepared to dedicate time to learning our menu and unique service

• Be a clear and concise communicator with the ability to multi-task

• Be a highly organised individual

• Demonstrate excellent telephone manner

• Competent in Microsoft Office

• Verbal and Written communication skills 

• Have current Queensland RSA certificate

• Experience with Sevenrooms reservation system is desired but not essential

Success for You:

• On the job training and pathway to progression

• Work with and learn from extraordinary culinary and front-of house talent in a diverse, energising and professional restaurant environment

• Grow in a family company with a familiar name in the industry

• Flexible rosters

• Weekly tips

• Competitive pay rate and weekend rate

We are looking for a hands-on Chef de Partie to join our kitchen brigade working at The Narellan Hotel. You will be working alongside our team of Chefs and the successful candidate must be someone who has good communication skills and a great team mindset.

Key criteria: 

• Has a passion for the industry and is committed to a successful career in hospitality

• Projects a friendly, enthusiastic, and positive attitude at all times

• Enjoys working with others in a team environment

• Thrives under pressure

• Maintaining and exceeding overall minimum standards

About you:

• Experience working in a similar venue

• Be committed to producing an excellent product for our customers

• Have a passion for food and innovation

About us: 

Watering Hole Hotels owns and operates fifteen venues across the greater Sydney & NSW region. Driven by a small team of dedicated Hospitality veterans, Watering Hole Hotels prides itself on delivering exceptional customer experiences through great food and even better service.

At Santorini, we take pride in crafting exceptional Traditional Greek cuisine, that leave a lasting impression. Nestled in the heart of Newstead, our restaurant is rewarded restaurant in Brisbane. Great service, fast paced, and inviting ambiance. We are now seeking a talented and dedicated Chef to join our culinary brigade. With an evolving menu and someone that have a passion for food. (Trading hours are from Tuesday- Sunday)

AVAILABLE MAXIMUM HOURS/ CASUAL/ PART-TIME/ FULL-TIME HOURS

For the right applicant needs to:

• Have minimum 2+ years experience.

• Certificate IV or higher.

Tasks/Responsibilities

• Lead, guide and inspire a team of professionals to deliver an exceptional guests experience and further develop the business.

• Deliver high quality dishes, consistently well, in a fast-paced busy environment.

• Work closely with the Head chef and the other chefs to develop and implement exciting menus, with support from the central kitchen facilities.

• Excellent communication skills and a positive attitude.

• Creativity.

• Organization and time management skills.

• Able to work in fast paced kitchen.

Accommodation Services Team:

Our ten self-managed coastal Caravan Parks and the Cape Otway Lightstation generate the majority of Authority revenue. We are the single largest accommodation provider on the Great Ocean Road with over 800,000 visitor nights annually. 

Situated adjacent to some of the most spectacular beaches on the coast, we offer a range of accommodation options for families, tourists, students and visitors.

Purpose of the position:

The Caravan Park Attendant is accountable for the cleaning/housekeeping duties of the Caravan Park. The Caravan Park Attendant is an all-rounder role that aims for:

• excellent service and customer satisfaction including customer needs and guest requirements.
• the park grounds to be kept to a high presentation and safety standard.
• the public and caravan park amenities, cabins and other facilities, are maintained in a clean, tidy and useable condition.
• basic building maintenance functions are completed from time to time to ensure public safety and functional operation.

Please note that for this role, occasional weekend availability is required to meet business demands, including Public Holiday's where required.

Unfortunately, no staffing accommodation is provided.

Primary responsibilities:

• Performing a range of duties to ensure the amenity and appearance of the caravan park is maintained on an on-going basis such as removal of hard rubbish, emptying general rubbish bins, removal of debris and rubbish around caravans and caravan sites, removal of fallen branches, leaves and other items from the grounds of the caravan park
• Performing a range of cleaning duties such as sweeping, mopping, dusting, vacuuming, scrubbing, laundering, making beds, washing dishes, emptying bins, handling rubbish and other general duties in the act of cleaning cabins, communal ablution blocks, kitchens, office buildings and other general buildings and structures on caravan park sites.
• Handling of stock including rotation of stock, lifting of boxes, linen and other items.

Note - This role is predominantly performing housekeeping/cleaning duties, so suitable applicants should be aware & comfortable with the duties required.

Qualifications and experience:

• First Aid certificate (preferred).
• Experience in safe manual handling techniques and use of chemicals.
• RMS booking software experience (desirable).

Knowledge and skills:

• Practical cleaning skills developed in a health, hospitality or aged care environment involving arrange of cleaning duties
• Excellent oral and written communication skills, including an ability to communicate with people across a broad range of backgrounds.
• Demonstrated ability to work as part of a team.
• Proactive approach to problem solving.
• Good time management and organisational skills.

Applications require:

• A current resume
• Cover Letter (desirable)

To learn more about this position, please visit: Work with us! to view a copy of the Position Description and apply. 

--- Applications for this position close at 9am Monday, 8 December --- 

Everyone is welcome at the Authority. 

Here at the Great Ocean Road Coast and Parks Authority we are committed to creating a workforce that is diverse and is inclusive of all. We value and embrace the various experiences and perspectives people may have, regardless of age, gender, ethnicity, religion, cultural background, disability, or sexual orientation. 

BP Paget Truckstop

We are seeking people to join our team for the position/s of Short Order Grill Cook or Chef & Customer Service Representatives to complement our highly successful team at our BP Port of Brisbane Truckstop / Service Station.

As we are a 24-hour store, we will heavily favour applicants with wide shift availability and flexibility. This includes weekdays, weekends, overnight shift, and public holidays.

Ideally you will have some cooking experience and/or customer service experience, but also must be able to work well within a team to ensure a high quality of food and service is delivered to our customers.  

Your responsibilities as a Short Order Grill Cook/Chef will include, but not be limited to:

• Providing excellent customer service at all times with a positive & friendly attitude

• Following company set procedures including recipe cards & display planograms.

• Prepping food when required with haste.

• Filling stock both in a shop and cold room environment.

• General cleaning & hygiene compliance (including dishwashing, floor cleaning, dusting etc).

• Maintaining hot food display presentation.

• Maintaining cold food display presentation.

• Following portion control procedures.

• Compliance with all HSSE requirements

• Operating a POS system and cash handling when required.

• Standard restaurant operations.

• Coffee making with full training provided.

As we operate both the restaurant, shop & fuel sales from the single open counter, there is regular times throughout the day when both counter service, kitchen food preparation and cleaning will be required. 

Successful applicants will possess the following attributes:   

• Availability across different shifts both weekdays and weekends in order to suit our business operating hours. 

• Be capable of working in a fast-paced environment.

• Team player.

• A quick learner. 

• A will to work and be efficient.

• Can follow directions and company procedures.

• Reliable & trustworthy.

• Be available and willing to work public holidays. 

Police Checks are mandatory. 

Only applicants with the appropriate rights to work in Australia will be considered. 

Student visa holders welcome to apply with the appropriate paperwork.

No visa sponsorship available. 
 

The Merinda Village Hotel is a beloved local pub hotel in Bowen, offering classic country hospitality, comfortable accommodation, and a versatile event space. We are now seeking an experienced and motivated General Manager to lead our team and oversee the day-to-day operations across the entire venue.

As the General Manager, you will take responsibility for the smooth and efficient running of our accommodation, pub, and event facilities. This hands-on leadership role is perfect for someone who thrives in a dynamic hospitality environment and enjoys building strong relationships with staff, guests, and the community.

• Oversee and manage all venue operations, including accommodation rooms, pub/bar service, and event spaces.

• Lead, supervise, roster, train, and support staff to maintain high standards of service.

• Ensure exceptional guest experiences across all touchpoints, resolving issues promptly and professionally.

• Manage event inquiries, coordinate with clients, and help create and deliver memorable functions and events.

• Maintain operational processes, venue presentation, and compliance with safety and licensing requirements.

• Support budgeting, stock management, suppliers, and general administrative duties, with assistance from the chef and deputy manager.

• Foster a positive workplace culture focused on teamwork, accountability, and customer satisfaction.

• Previous experience in hospitality management (hotel, pub, or similar environment).

• Strong leadership skills with the ability to motivate and guide staff.

• Excellent communication, problem-solving, and organisational skills.

• Ability to multitask and remain calm under pressure.

• Experience with accommodation or event management is highly regarded.

• RSA required; RMLV or willingness to obtain immediately

• A leadership role in a respected local venue with a loyal customer base.

• Opportunity to shape guest experiences and contribute to the growth of our accommodation and events.

• Supportive owners and an inclusive, community-driven environment.

• Competitive salary package (discussed upon application).

• Immediate start available.

If you’re a dedicated hospitality professional ready to make an impact, we’d love to hear from you.

Date posted: 25 November 2025

Pay: AU$75,000.00 – AU$80,000.00 per year

Job description:

Job description

We are a busy restaurant offering an assortment of Asian and Western meals. we have a huge menu, and we are looking for a chef/cook to manage our commercial kitchen. This is a full-time position, which requires candidates to work 38 hours per week, annual salary is between $70,000-$75,000. To apply, candidates mush have a commercial cookery certificate 4 (chef) or certificate 3 (cook), with minimum 2 years chef experience in a similar commercial kitchen

Qualifications & experience

• certificate 3 or 4 are required (cook/chef)

Tasks & responsibilities

• Team Work

• Menu planning

• Manage/ kitchen labour cost

• Manage food cost

• Monitor food presentation

• Manage special food requirements with kitchen and wait staff

• Demostrate techniques and advise on cooking procedures

• Prepare and cook food

• Explain and enforce hygiene regulations

• Friendly Customer Service Skills

• Excellent Time Management

• Reporting to and working with club admin

• This position requires split shifts

• Enable to put the good daily special

• Punctuality are required

What we offer:

We’ll reward all your hard work with a great salary and benefits. As a team, we work better together – we trust and support each other, we do the right thing and we welcome different perspectives.

You need to show us you care, that you notice the little things that make a difference to guests as well as always looking for ways to improve

If you feel you are the right candidate for this role, please hit the "Apply" button.

Job Type: Full-time

Salary: $75,000 – $80,000.00 per year

Schedule:

• 8 hour shift

Experience

2 years

Work Authorisation:

• Australia (Preferred)

Work Location: In person

Job Type: Full-time

Benefits:

• Employee discount

Experience:

• Kitchen: 2 years (Preferred)

Work Authorisation:

• Australia (Preferred)

Work Location: In person