• Work in a supportive team environment 
• Competitive salary + perks
• Centrally located in Northbridge 
• Evening shifts only - 4pm-12.30am
• Hands on position 

• Ensure products are consistently prepared to recipe and to the highest quality standard
• Schedule, plan and complete daily preparation and production
• Assist with product development
• Control, record and minimise waste
• Maintain the cleanliness of equipment and utensils to ensure health and safety regulations are met

• Excellent dough break and piping skills
• Good pallet knife skills is an advantage
• Excellent technical knowledge of pastry cooking techniques
• Ability to maintain high and consistent standards
• Eye for detail and presentation
• Minimum 2 years experience in a similar role
• Qualifications in commercial cookery pastry, baking or equivalent 
• Physically fit
• Have reliable transport with a valid driver’s licence

• Laundered uniforms
• Free secure onsite parking
• Ongoing support training and development
• Numerous internal career opportunities
• Staff discounts on Miss Maud products

Keen to break free from the stuffy kitchen grind and cook fresh, bold, Asian-inspired food with a team that actually values balance, creativity, and community? Crackerjack is entering an exciting new phase, and we’re on the lookout for skilled and enthusiastic chefs to join our growing crew.

At Crackerjack, you’ll level up your skills in a fresh, energetic, and supportive environment where your ideas matter. Expect a genuine work-life balance with a flexible 38-hour week, a positive kitchen culture, and a cracking Sunshine Coast lifestyle.

• 38-hour week that respects your time off

• Fresh, Asian-inspired menu with room for creativity

• Professional development and growth

• 40% staff discount on food, drinks, merch, and our award-winning TA beer

• Community-driven venue with an awesome team vibe

• Days allocated for cultural, strategic, and development activities

We’re looking for chefs who love fresh ingredients, fast-paced service, and Asian flavours. You’ll help maintain high standards, run your section with confidence, support the team, and collaborate on menu ideas and specials.

You’re reliable, organised, positive, and thrive in a team environment. Experience in a similar kitchen role is preferred, and a love for Asian flavours is a big win.

If you’re ready to cook ****** good food with a ripper crew in Cooroy, we’d love to hear from you.

Apply through Seek or email:

ryan@yourmatesbrewing.com

Get Extra Summer Income in Our Diverse Seasonal Positions!

As we gear up for a busy Summer and Christmas period, we are looking for hospo superstars to join our venue teams in Gold Coast areas at iconic venues Coomera Lodge Hotel Enigma Salt Bar Hope Island Hotel Burleigh Town Tavern and more in the following positions:

• Food & Beverage Team Members
• Bartenders
• Food & Beverage Runners
• Bar Bussies
• Gaming Attendants

We are looking for team members who can support us at our key times, with shifts covering Thursday - Sunday, including evenings, late nights and public holidays.

These are casual opportunities that range from $31.19 - $ 66.75 per hour, depending on your role, working day and shift time.

You will ideally have:

• Previous experience in a similar role. If not, a desire to learn!
• A love for hospitality and delivering exception customer experiences
• Availability to work public holidays and weekend evenings, including late-night finishes
• A passion for working as part of a team
• Good banter and know how to run a friendly and fun night for customers

Essential requirements:

• Valid RSA – all front-of-house positions
• RSG/RCG for Gaming attendants

What’s in it for you?

• Casual opportunities that range from $31.19 - $ 64.75 per hour, depending on your working day and shift time.
• Discount on food and drink in 200+ venues across Australia and New Zealand
• A fun working environment where no 2 days are the same.

What's next?

Apply now and one of our team will be in touch to arrange a time to meet, discuss the role and learn more about you.

Good luck!

"At Opal HealthCare, we know that companies don’t succeed, people do." 
Our purpose is to bring joy to those we care for and our values of Compassion, Accountability, Respect and Excellence reflect that CARE is at the heart of everything we do. Opal HealthCare is one of Australia’s leading aged care providers with over 142 Care Communities and over 20,000 team members nationwide.

About the Role:

We're looking for a versatile and caring General Services Officer to join our hospitality team at Croydon Grove Care Community. In this diverse role, you will rotate between food service, cleaning, and laundry, making a tangible difference every day.

What's on Offer:

• 📍 Location: Croydon Grove Care Community, Croydon
• 💼 Employment Type: Permanent full-time, part-time or casual roles available
• 💰 Remuneration: $27.56 - $28.93 per hour (DOE)
• ➕ Additional Benefits: Penalty rates for weekends and public holidays, 12% superannuation & paid parental leave

Why Choose Opal?

✅ Varied & meaningful work — No two days are the same; support our community in three essential areas
✅ Career development — Access our Opal HealthCare Academy to grow your skills
✅ Supportive team — Join a values-led environment where you are valued
✅ Paid parental leave — Industry-leading policy
✅ $5,000 referral bonuses for bringing a friend onboard
✅ Sector-leading systems — The tools to help you succeed

What You'll Do:

✔️ Food Service: Deliver outstanding customer service in our dining room, serve meals with care, and know resident preferences.

✔️ Housekeeping: Ensure resident rooms and community areas are clean, safe, and welcoming, paying attention to detail.

✔️ Laundry: Provide a essential service by managing residents' personal laundry with respect and care.

✔️ Work as a key part of a supportive team to ensure a seamless and positive experience for all residents.

✔️ Follow strict safety, sanitary, and infection control protocols in all tasks.

What You'll Need:

✔️ A passion for helping people and making a difference in your community.

✔️ A flexible, can-do attitude and willingness to learn across different areas of hospitality.

✔️ Good communication skills and a friendly, professional manner.

✔️ Reliability and a strong work ethic.

✔️ Previous experience in hospitality, cleaning, or customer service is beneficial, but not essential – we will train the right person!

✔️ Willingness to complete:

• Pre-employment medical
• Police check
• NDIS Worker Screening Check

Serve with Heart

If you are looking for a hands-on role where you can see the direct impact of your work and enjoy variety, we would love to hear from you.

Apply now to become an essential part of our care community with Opal HealthCare.

ABOUT US

The Porteño Group is a renowned, family-owned hospitality company dedicated to delivering exceptional dining experiences across a diverse portfolio of restaurants. Our passion for food and wine, unwavering commitment to excellence, and focus on genuine hospitality have set us apart in the industry. We’re proud to have been awarded 2 Hats in the Good Food Guide for the past 14 years, and this year, to be ranked No. 20 on the list of the World’s Best Steak Restaurants.

THE ROLE
Experienced Chef De Partie
We're looking for experienced chefs to join our tight-knit kitchen team, lead by head chef Matt Fox and overseen by executive chefs Ben Milgate and Elvis Abrahanowicz.

What we're looking for:

• Minimum 1 years' experience in a similar grill or open-fire kitchen

• Experience working in a high-volume, high-quality restaurant

• Passion for traditional cooking techniques – particularly woodfire and charcoal grilling

• Strong communication skills and the ability to work as part of a collaborative team

• Clean, efficient work habits and an unwavering commitment to consistency

• A calm, focused presence on the grill – especially during the busiest services

What you’ll get:

• The chance to work with one of Australia’s leading hospitality groups

• Ongoing training and the opportunity to refine your fire and meat skills

• A stable, full-time role with a supportive, professional team

• Career progression opportunities within a respected, growing group

• Access to staff discounts across our venues

This role is ideal for a chef who is passionate about fire cooking and ready to step into a serious, rewarding role at a leading venue.

About the role

Bella Brutta is a busy, much-loved Newtown spot, known for its charred, blistered pizzas and focus on great produce and bold flavours. We’re looking for a Restaurant & Bar Supervisor who genuinely enjoys hospitality and knows how to help keep a venue running smoothly.

You’ll play a key role in supporting the team, keeping the atmosphere warm and welcoming and helping to deliver the kind of experience our guests come back for. If you enjoy fast-paced service, have strong bar experience and know how to bring out the best in a team, we’d love to meet you.

In this role, you’ll help oversee daily operations with a particular focus on bar service, support a positive team culture and contribute to Bella Brutta’s strong sense of community. Solid hospitality experience, confidence in leading others and an appreciation for great food and the people who enjoy it are essential.

What You’ll Be Doing

·         Supporting the supervision of all front-of-house operations with a strong focus on bar service

·         Ensuring warm, attentive guest service and a consistently positive dining experience

·         Overseeing bar operations including prep, inventory management and cost control

·         Implementing and maintaining efficient bar procedures to ensure smooth, consistent service

·         Contributing to the development and execution of our classic cocktail offering

·         Maintaining and upholding all operational procedures and policies

·         Leading, motivating and helping to develop a skilled and engaged FOH team

·         Contributing to a positive, inclusive and guest-focused culture across the venue

What We’re Looking For

·         At least 1 year of experience as a Restaurant and/or Bar Supervisor

·         Confident, supportive leadership with the ability to help guide and motivate a team

·         Solid operational know-how, including inventory control and cost management

·         Strong bartending skills with good knowledge of classic cocktails

·         A genuine focus on customer service and delivering a consistently great dining experience

·         Comfortable using restaurant management and point-of-sale systems

·         A real passion for hospitality and pride in doing things well

·         Clear communication skills and a practical, solutions-focused approach

What we offer

At Bella Brutta Pizza, we are committed to providing our employees with a supportive and rewarding work environment. As our Restaurant & Bar Supervisor, you will enjoy a competitive salary, opportunities for professional development and a range of employee benefits, including staff discounts.

If you are an experienced Restaurant & Bar Supervisor who is passionate about leading a dynamic team and delivering exceptional customer service, we encourage you to apply now.

Gage Roads Fremantle 

About Us

Proudly West Australian, Gage Roads has grown to become the country's leading independent brewery. In Jan '22, we opened Gage Roads Freo, our 1500 capacity brewpub, located in the Fremantle Port, on the Walyalup Waterfront. Perfectly perched on right on the harbour, our venue overlooks the channel of water that originally inspired our name.

Since slinging our first beer, we've solidified ourselves as a "must visit" for tourists, and a regular spot for locals, taking out awards like "Best Bar" and "Best Outdoor Area". Not to mention being packed to the rafters day in and day out.

None of this would be possible without our legendary "Good Times Crew". As a company we champion; Determination, courage, honesty, freedom, creativity, authenticity, balance, independence, and having a good old Aussie crack. It's an ethos we started out with and we’re proud that this culture is alive and well within our business to this day.

So, if you are looking to work somewhere with epic views, tasty chews, ****** good brews, and a incredible work culture, Gage Roads Freo is the place for you.

The Venue:

Gage Roads Freo Brewery

• Located at the A Shed, Victoria Quay, Fremantle
• Operational brewery with all-day dining, 7 days a week
• Maximum capacity of 1500 people

Benefits

• A supportive work environment that provides stability and growth opportunities based on individual skills, wants and goals
• Close to public transport
• Fixed rosters are available, based on individual employee needs
• Venue and product benefits
• Ability to travel with work

Skills and Experience

The successful applicant will be experienced in:

• Producing high quality, hand-stretched pizzas
• Managing a wood-fired oven
• Responsible for stock control and ordering of quality raw materials
• Maintaining cleanliness and following all food hygiene and environmental health procedures and record-keeping procedures
• Able to work under pressure while working closely with the kitchen and FOH team
• A team player, you will add to our strong team spirit
• Able to train an assistant/s to help us further develop the team.

Come join us! Please apply with your CV and resume.

At InterContinental Adelaide, the Atrium Lounge offers a sophisticated and inviting space where guests can relax, connect, and indulge in expertly crafted beverages and refined all-day dining. We’re now seeking a passionate and experienced Food & Beverage Supervisor Full Time to support the Atrium Lounge team in delivering warm, seamless, and elevated service within this elegant social hub. 

Your Day-to-Day

• Supervise the restaurant & bar during service, ensuring a premium guest experience aligned with InterContinental’s luxury standards.
• Support and guide team members during shifts, making sure they follow service and grooming standards.
• Coordinate daily operational tasks, including set-up & pack down, ensure seamless service to a 5-star standard, timely table turn around, and staff delegation.
• Manage roster adjustments and shift coverage in real-time to support efficient service delivery.
• Look after stock and supplies – place orders, help with stock counts, and fix any stock issues.
• Interact professionally with guests, offering warm, attentive service and resolving issues in a timely manner.
• Deliver training and mentorship to new and current team members, focusing on refined service techniques and product knowledge.
• Follow all safety and health rules, and make sure the team works safely too.
• Collaborate effectively with the kitchen team and other departments to support seamless operations and guest satisfaction.

What We Need From You

• Minimum 2 years’ experience in a senior Food & Beverage or supervisory role, ideally within a premium dining environment.
• Knowledge of cocktails, spirits and wine highly regarded
• A confident leader with a hands-on approach and a strong sense of responsibility.
• Ability to maintain high service standards in a dynamic, guest-facing environment.
• Excellent communication and interpersonal skills, with a strong guest-first mindset.
• Knowledge of stock and inventory control systems is beneficial.
• Sound understanding of health & safety compliance.
• Impeccable personal presentation and a commitment to reliability.
• Full Australian working rights are essential.
   

What you can expect from us: 
You’ll be rewarded for your hard work with a suite of benefits that supports you and your family’s well-being, including:  
•    Base Rate $29.88 per hour plus shift / Weekend Penalties – HIGA Level 5 
•    Paid birthday leave 
•    Hotel perks like accommodation and food & beverage discounts 
•    Enhanced parental leave 
•    Proactive health days and flexible work options. 
•    Your career journey will be supported through our lifelong development program 
•    IHG Career Milestone celebrations 
•    Transfer of entitlements as you move and grow with IHG.  
•    Access to our discount retail platform that makes your pay go even further
Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees regardless of race, color, religion, ***, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our my Wellbeing Framework, we are committed to supporting well-being in your health, lifestyle, and workplace.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.  

About the role

Join our team at Ollieo Restaurant as a passionate and experienced Chef. As a Chef at our popular establishment in East Maitland, NSW, you will be responsible for crafting delicious and visually appealing meals that delight our diners. This is a full-time position where you will play a key role in maintaining our high culinary standards and delivering an exceptional dining experience.

What you'll be doing

• Preparing and cooking a variety of dishes from our diverse menu using fresh, high-quality ingredients

• Collaborating with the Head Chef to develop new menu items and specials

• Ensuring strict adherence to food safety and hygiene standards

• Supervising and training kitchen staff to uphold our culinary excellence

• Maintaining a clean, organised and efficient kitchen environment

• Providing exceptional customer service and attention to detail

What we're looking for

• Minimum 3 years' experience as a Chef in a similar high-volume, fast-paced restaurant environment

• Strong working knowledge of food preparation, cooking techniques and presentation

• Ability to work effectively in a team and under pressure to deliver a consistently high-quality product

• Excellent attention to detail and a commitment to food safety and hygiene

• Creative flair and a passion for producing innovative, flavourful dishes

• Certificate III in Commercial Cookery or equivalent qualification

What we offer

At Ollieo Restaurant, we are committed to providing our employees with a supportive and collaborative work environment. You can look forward to competitive remuneration, opportunities for career development, and a range of employee benefits such as staff meals and discounts.

About us

Ollies Restaurant is a popular dining destination in the heart of East Maitland, renowned for our creative cuisine, exceptional service and warm, welcoming atmosphere. As part of the vibrant local community, we pride ourselves on using the freshest seasonal produce and supporting local suppliers. If you share our passion for food and delivering an outstanding customer experience, we'd love to hear from you.

Apply now to join our talented culinary team!