We are a family living 5mins north of the city.

We are looking for someone 1 day a week to come and cook for our family. Ideally a Thursday but we have a little flexibility. We are looking for snacks for kids and meals for the whole family we can freeze. Looking for an 8hr day. Start asap.

Our family eats a lot of gluten, dairy and refined sugar free foods. Lots of fruit and veggies. You will be required to cook from an organic box we get weekly as well as the local grocer and organic shop.

All applications must be emailed to familyofthree@myyahoo.com, only these will be looked at.

About Us

The Mansfield Coffee Merchant is a quality focused coffee roaster and cafe in Victoria's North East. With an emphasis on new experiences, we have made a name for ourselves as one of Victoria's top producers of unique blends and high-quality food made from local, seasonal produce.

About the Role

We have an exciting opportunity for an experienced Venue Manager to support our busy team in Mansfield, VIC. We are open for breakfast and lunch daily, and occasionally dinner.

Based in our flagship café, you will be required to work 5 days a week on a permanent full-time basis, and represent our renowned coffee brand which is known nationally.

Your duties will include but not be limited to:

·       Manage and train up to 25 FOH staff and develop rosters

·       Coordinate and manage all service functions in the venue, including our occasional events in the evenings

·       Create rapport with customers and manage customer service experience

·       Manage costs, sales budgets and set targets for financial performance

·       Embrace our established systems and champion processes

Benefits and Culture

·       Attractive Salary Packaging – Earn $100,000+ based on experience

·       Fantastic Location – Located at the foot of Mt Buller and close Lake Eildon, living and working in the region is an adventurer’s haven

·       Well-Established Café – a Mansfield institution, we have operated for over 10 years, and our coffee is now known nationally

·       Job Security – this is a permanent, full-time role with a very loyal employer

·       Vibrant Team – work with a like-minded team; some have made the move from Melbourne, others local – all with fantastic portfolios

About You

You are an enthusiastic and personable individual who is looking to support a business with existing systems which have proven success. To be considered for this role you must possess the following:

·       2 years’ experience in a similar role in a busy a la carte restaurant or cafe offering high level table service

·       Valid Australian working rights

·       Able to influence, manage and achieve buy-in from your team

·       Advanced interpersonal, communication, customer service and leadership skills

·       A strong work ethic with ability to meet and surpass KPI's

·       A passion for specialty coffee and hospitality

·       Strong all-round FOH skills (service, waiting, hosting)

How to Apply

If you’re a vibrant, experienced individual who is passionate about food and coffee, simply ‘Apply for this job’ via SEEK and attach a copy of your cover letter and resume.

Lead Chef - Create, Inspire, Belong.

Ready to take the reins in a kitchen where your creativity truly matters? We're looking for a passionate Lead Chef who wants to shape something special - from seasonal menus to unforgettable dining experiences.

What Makes This Role Special

You'll have genuine creative ownership over our kitchen operations. Design seasonal menus, craft weekly specials, and bring your culinary vision to life in an environment that actually listens to your ideas. We're offering both full-time and part-time options, so you can find the work-life balance that suits you.

Why You'll Love Working Here

We're more than just another restaurant - we're a tight-knit crew who genuinely care about great food and each other. You'll join a team that values collaboration, supports your growth, and believes work should feel good. We love a laugh, celebrate great service, and always make time for that perfect post-shift meal together.

Your Day-to-Day Will Include

• Designing and delivering seasonal menus that celebrate fresh, local produce

• Creating exciting weekly or fortnightly specials

• Managing all food preparation, including desserts

• Handling kitchen operations and stock ordering

• Maintaining high food safety and storage standards

• Leading during busy services while keeping your cool

• Mentoring team members and contributing fresh ideas

What We're Looking For

You're an experienced chef with at least 4 years in commercial kitchens and proven experience running a section or leading a small team. You thrive under pressure, love experimenting with flavors, and take genuine pride in every plate that leaves your kitchen.

Most importantly, you understand that great food comes from quality ingredients and that less is often more. You're solutions-focused, flexible, and ready to contribute to a positive team culture.

Essential Requirements

• Minimum 4 years commercial kitchen experience

• Proven section running or team leadership experience

• Demonstrated ability to handle busy services efficiently

• Must be an Australian citizen - we cannot provide visa sponsorship

• Flexible, creative, and solutions-focused approach

Ready to Lead with Purpose?

If you're excited about creating memorable food experiences in a supportive, collaborative environment, we'd love to hear from you.

Immediate start available for the right candidate - apply now!

Cafe Assistant Wanted: School hours, Monday to Friday - Your evenings and weekends are free!

About TAFE Queensland

TAFE Queensland is proud to be the largest and most experienced Vocational Education and Training provider in the State. For more than 140 years, TAFE Queensland has delivered practical and industry-relevant training to provide students with the skills and experience they need to build lifelong careers. TAFE Queensland been named the Large Training Provider of the Year at the prestigious 2024 Australian Training Awards. Our training is delivered to students and apprentices on-site, online, in the workplace, or on-campus to give people the skills they need to enrich their communities, support their industries, and strengthen their local economies. 

By working at TAFE Queensland, you can be part of a highly experienced workforce closely connected with their industries and dedicated to delivering best practices and innovative training.

Your Opportunity

As the Cafe Assistant you will contribute to the overall day to day running of the Cafe ensuring a high standard of customer service and smooth operations.

This position reports to the Cafe Chef Supervisor.

This is a Permanent,Full-Time opportunity.

The position will be based primarily at Townsville however you may be required to perform work at other TAFE Queensland campuses.  

Key Responsibilities

• Provide support to educational staff within the Café environment.
• Supporting all aspects of food preparation, quality control and food display.
• Taking orders, operating cash register and POS Station
• Service of hot and cold beverages and food items.
• Ensuring adequate stock levels of supplies and consumables for Café area and stock rotation.
• Maintain cleanliness and hygiene within the Café and all areas pertaining to the Café ensuring food handling and health and safety guidelines are met.
• Remove food scraps, empty and clean Café bins, and wash, dry and store all crockery and utensils in order to provide a safe and hygienic work environment.
• Strip, clean, reassemble and maintain all food preparation and cooking appliances.
• Provide feedback to Café staff on Café matters.
• Ensure day to day activities align with business operation as directed by your supervisor.
• Contribute to improvement in business processes and practices.

How you will be assessed

The ideal applicant will be someone who has the following key capabilities:

1. Demonstrated knowledge and understanding of working in a Café environment including till operation, POS and cash handling.
2. Knowledge of Work, Health and Safety and hygiene regulations in a hospitality environment.
3. Demonstrated ability to undertake kitchen preparation and related cleaning duties.
4. Demonstrated ability to provide assistance and support to professional staff in a high quality, hospitality environment.
5. Well-developed interpersonal and communication skills with the ability to work both independently and as a member of a multi-disciplinary team to meet deadlines and deliver effective and timely customer service.
6. Displays the initiative, attitude and ability to thrive within a dynamic, challenging and changing environment.

How to apply

If you’re interested in this role, click the ‘Apply’ button to submit your application via the TAFE Queensland Recruitment Portal.  When submitting your application, please ensure you provide the following:

• A detailed resume; 
• A cover letter that outlines your known skills, abilities, knowledge and experience in response to the “How you will be assessed” criteria above (maximum of 2 pages in total); and
• The contact details for two referees (one of whom is your current supervisor)

Please note that due to our compulsory end-of-year closure, the recruitment process for this position will pause over the Christmas holiday period. 

While applications will remain open for the full advertising period, shortlisting and further recruitment activities will resume in early 2026. 

We appreciate your understanding and patience during this time

Closing date: 5 January 2026

Job Reference Number: TQ2025-1065

For further information, please contact:

Jodi Parsons - Business Manager - Business Food and Salon Services

jodi.parsons@tafeqld.edu.au

About Us

Welcome to the height of luxury, where heritage wonder and contemporary flair collide. Centrally positioned in the heart of Circular Quay, InterContinental Sydney extends breathtaking panoramic views of the Sydney Opera House and Sydney Harbour Bridge.

Set within the beautifully restored Treasury Building of 1851, InterContinental Sydney is renowned as one of the city’s prized icons. With 509 guest rooms including 28 luxury suites, an award-winning and world class Club InterContinental lounge and vibrant dining venues, a complete five-star experience awaits.

We invite you to join us as Porter at this incredibly exciting time for our Hotel, as part of our Concierge team 

• Full Time

• Part Time

• Casual

Your day to day

As part of our concierge team, you will be one of the first people to welcome our guess.

You are the face of the hotel and provide a warm welcome that begins a memorable experience for our guests to the sincere farewell on departure, you are well and truly the heart of our hotel. 

This is a physical and active front of house positions involving logging requests, assisting guests with luggage, organising transportation, valet parking and fulfilling a variety of other needs the guests may have.

• Securely Park guest vehicles, deliver bags, and manage amenities according to hotel policies.

• Tag and deliver luggage to guest rooms, handle mail and parcels for guests and the hotel.

• Welcome guests to their rooms, explaining all features and hotel offerings.

• Be knowledgeable about the hotel and the surrounding area, providing expert recommendations to exceed guest expectations

If you are a people person, this is a busy and varied guest facing roles with connection to all departments across the Hotel.

Your warm and friendly personality and ability to take ownership and resolve any issue or request which will be the key to creating a seamless, luxury experience for our guests.

Our Concierge team is supportive and will provide plenty of training, mentoring and coaching opportunities for you to excel in these roles. 

If this sounds like you, we would love to hear from you!

What we need from you

• Ful Time , Part Time and Casual opportunities available

• Experience in a similar role within Hotel or Guest Service is preferred but not essential

• Ability to work in guest facing role, you enjoy working with the public and in a team environment

• Excellent attention to detail & commitment to high standards - we are a Luxury Hotel experience

• Ability to lift, push and pull large objects up to 23kgs

• Valid unrestricted Driver’s License is required

• You must meet the legal requirements to live & work in Australia

Please note to be considered for this role, as you will be parking guests cars, essential for this role you must have one of the following:

1. A full unrestricted NSW Drivers License. Provisional is not acceptable

OR

1. A valid international Drivers license and you must gain a valid NSW Drivers License as a condition of ongoing employment.

Who we are

• Supportive, high performing team, offering plenty of mentoring & coaching opportunities to develop your career

• Immediate start available

• Free meal on shift

• Designer uniform, laundered for you daily

• Discounted staff parking on site 

• Some of the best employee discounts across our IHG Hotels for accommodation, food and beverage

• An immense employee discounts platform for all your favourite brands and retailers

We are proud to be InterContinental Sydney and proud to be IHG and we know you will be too.

Visit http://careers.ihg.com/ to find out more about us.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. 

Start your journey with us today and let's #GoFurtherTogether.

As from 15 December 2025 lecturing salary will be increased to $96,229 - $124,271  

Temporary (part time) 0.60 FTE appointment until 17 December 2026 with possible further term and/or permanent appointment.

To be eligible for appointment applicants must have a working visa (for fixed term contract appointments) or permanent residency (for permanent appointments). 

About the role
A lecturer’s primary role is to teach, facilitate learning and conduct assessment in traditional, new and innovative ways to a diverse range of clients. Lecturers will also be involved in the provision of consultancy, information and promotional services to industry, prospective students and community clients. To support this process the TAFE environment offers comprehensive industry based Training Packages and an underpinning quality system that provides a framework for delivery and assessment. 

To be successful in this role you will have a Chef qualification Certificate III in Commercial Cookery (or equivalent) and desired experience "In front of the house" service. The successful applicant will also have at least 5 years of vocational or lecturing experience relevant to this position with an ability to facilitate and encourage learning. 

To work for the College, you may be required to hold Australian or Australian equivalent qualification(s).  If your qualification has been obtained overseas, the Overseas Qualifications Unit (OQU) offers a free assessment service to have your tertiary or higher education qualification(s) recognised.  For further information please go to: https://migration.wa.gov.au/our-services-support/overseas-qualifications-unit-oqu  

Our employees have access to a range of benefits including: 

• Salary packaging/sacrifice facility

• 12% employer superannuation contribution

• Thirteen weeks paid long service leave after 7 years

• Fifteen days personal leave

• Four weeks annual leave

• Four weeks professional leave

• Flexible working hours

• Paid parental leave – 14 weeks 

For Further Job Related Information and Application Instructions:
Please visit the Jobs WA job board by clicking the Apply button. 

Find out more by visiting our website www.centralregionaltafe.wa.edu.au

Want to know more about working in WA?
For those seeking to gain insights into employment opportunities in Western Australia, we invite you to visit www.jobs.wa.gov.au. This resource offers valuable information on relocating to Western Australia, whether you are in the process of planning or conducting further research.

The WA Jobs and Workforce Hub serves as a comprehensive guide, providing details on visa applications, moving to WA, acquiring skills and qualifications, exploring job opportunities across various industries. 

Advertised Vacancy Reference Number: CRL093.25S 

Please note…
Central Regional TAFE is committed to improving employment opportunities and outcomes to Aboriginal and Torres Strait Islander peoples. As a measure to achieve equality Section 51 of the Equal Opportunity Act 1984 (WA) will apply to this position. Therefore, preference will be given to Aboriginal and Torres Strait Islander people. 

The onus is on the applicant to ensure that their application is received by the closing date and time. Late applications will not be accepted. 

Applications close Monday, 12 January 2026 at 4:00pm (WST). 

The Boathouse Group is a collection of unique and iconic hospitality venues located in picturesque locations around Sydney, Wollongong and the NSW Central Coast, Australia. We offer dining, accommodation, weddings, events and homewares. Our vision is to create the most iconic collection of venues through family culture and exceptional hospitality. We do this through high quality products and ingredients, as well as offering a fun and genuine service along the way. We have always aimed for our venues to be the heart of the community and provide a classic Australian hospitality experience. Our values guide our behaviours and how we build trust with our guests, community and with each other.

Manly Pavilion is on the lookout for enthusiastic and experienced Front of House Team Leaders and Senior Bartenders to join the team and deliver an exceptional experience to our guests.

Team Leaders are responsible for:

• Daily operations of the venue including but not limited to; open and closing of the bar areas, stock management, cleaning and service; 

• Ensuring the delivery exceptional customer service to guests at all times in accordance with The Boathouse Group’s standards;

• Leading the team in a positive and effective manner to ensure productivity, motivation and teamwork are always maintained at a high standard;

• Ensuring consistent and constructive communication is held between the kitchen and FOH team to manage guest expectations and maintain excellent customer service.

Senior Bartenders are responsible for:

• Overseeing bar setup, closing procedures, and cleanliness;

• Preparing and serving alcoholic and non-alcoholic beverages according to BHG's recipes and service standards;

• Delivering outstanding customer service, engaging with guests, anticipating their needs, and resolving any concerns promptly and professionally;

• Maintaining deep knowledge of spirits, wine, beer, and mixology trends;

• Mentoring bartenders and wait staff on drink recipes, service standards, and responsible service of alcohol;

• Assisting with ordering, stock rotation, and cost control.
  

To be the perfect addition to our team, you will be a natural leader who uses their passion for hospitality and exceptional people management skills to foster an engaging and professional environment for both staff and guests.

Team Leaders will:

• Hold a valid RSA and First Aid Certificate or willingness to obtain;

• Have a confident, calm and approachable demeanour;

• Have strong organisational, time management and communication skills;

• Be an exceptional communicator to the team and guests;

• Commit to upholding BHG's values, guest experience standards and compliance requirements.
  

Senior Bartenderswill:

• Hold a valid RSA or willingness to obtain;

• Have strong bar & cocktail making knowledge;

• Have the ability to craft beverages and cocktails efficiently in high-volume settings;

• Commit to upholding BHG's values, guest experience standards and compliance requirements.

• Have strong organisational, time management and communication skills;
  

Apply now with your CV and a cover letter telling us a little bit about yourself and why you are the perfect fit to join our incredible team.

About Us

Welcome to the height of luxury, where heritage wonder and contemporary flair collide. Centrally positioned in the heart of Circular Quay, InterContinental Sydney extends breathtaking panoramic views of the Sydney Opera House and Sydney Harbour Bridge.

Set within the beautifully restored Treasury Building of 1851, InterContinental Sydney is renowned as one of the city’s prized icons. With 509 guest rooms including 28 luxury suites, an award-winning and world class Club InterContinental lounge and vibrant dining venues, a complete five-star experience awaits!

Your day to day- Inspire Incredible

As part of our Concierge team, no two days are ever the same!

As Door Person you are well and truly the face and heart of our hotel and together with our bell and porter team, you play a key part in ensuring smooth and safe operations across our lobby and driveway areas assisting and supporting guests with luggage, transportation and exceptional service.

This is a busy and varied guest facing role with connection to all departments across the Hotel.

Your personal presentation and ability to take ownership and resolve any issue or requests will be the key to creating a seamless, luxury experience for our guests.

Our Concierge team is supportive and will provide plenty of training, mentoring and coaching opportunities for you to excel in your role.

If this sounds like you, we would love to hear from you!

What we need from you

• Ability to work in guest facing role, you enjoy working with the public and in a team environment

• Excellent attention to detail & commitment to high standards - we are a Luxury Hotel experience

• Ability to lift, push and pull large objects up to 23kgs

• You MUST have a valid NSW Drivers License

• You must meet the legal requirements to live & work in Australia

• Experience in a similar role within Hotel or Guest Service is preferred but not essential
  

What we offer

• Full Time 

• Immediate start available

• Free meal on shift

• Designer uniform, laundered for you daily

• Discounted staff parking on site 

• Birthday and Well Being Leave 

• Some of the best employee discounts across our IHG Hotels for accommodation, food and beverage

• An immense employee discounts platform for all your favourite brands and retailers

We are proud to be InterContinental Sydney and proud to be IHG and we know you will be too.

Visit http://careers.ihg.com/ to find out more about us.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. 

Start your journey with us today and let's #GoFurtherTogether.

Rampage Retail which operates the 24-hour Roadhaven Cafe at the bp Archerfield Truckstop, is seeking an eager, motivated and results-oriented Restaurant Manager that encourages a ‘Food Focus’ culture within their team and a strong desire to succeed.

The role is for an experienced and dedicated person that has a true flair and passion for providing great quality food, coffee & customer service.

Come and lead the team in our newly renovated Restaurant, Kitchen & Retail Store!

This is a hands-on leadership role that reports to the Site Manager & Operations Team.

Responsibilities for this role will include but not limited to:

• Facilitate efficient and successful supervision of all aspects of the daily operations of the restaurant & kitchen, including:

  • stock control with ordering, food waste controls, managing & achieving set budgets

  • completing daily, weekly, and monthly audits & financial reporting through cost control methods

  • providing assistance to the Site Manager regarding rostering requirements and achieving labour targets

• Ensure the kitchen and restaurant operation complies with all OHS/HSSE/Food and health requirements and passing all related inspections.

• Leading the team to deliver high levels of customer service.

• Building and maintaining positive relationships with staff, management & company suppliers

• Following company standards & policies and providing clear direction

• Training and support to all new team members

The successful applicant will:

• be experienced in a prior supervisor or management experience in Pub, Club, Large Hotel/Bistro or busy Café.

• Have availability to work a range of shifts including mornings, evenings, overnights & weekends when/if required and be willing to undertake hands-on operational work.

• Be able to show a proven record of successfully leading a team, delivering results and achieving sales targets whilst maintaining exceptional cleaning standards.

• Strong written and verbal communications applicable across multiple layers of the operation.

• A lead by example attitude with proven hands-on supervisor or management experience.

• Bring a flare, enthusiasm and passion for food presentation while managing food waste & portion control.

• Previous experience preparing rosters and achieving labour costs is advantageous.

• Show a strong desire to achieve business goals & targets.

• Be proficient in food safety standards and either hold a Food Safety Supervisor Certificate or be willing to quickly obtain one.

• Be able to follow menu & dish preparations in line with company procedures & recipe cards.
  

This is an excellent opportunity for a career-oriented individual who desires a challenging role in leading a team of 25+ staff in a positive environment.

Fantastic training & support will be offered to the successful applicant by the Operations Team to ensure successful outcomes are achieved.

The selection process will include:

• Interviews - Phone, virtual and face to face

• National Police Check

• Computer Skills testing

• Possible medical checks

• Reference checking

• Police Checks are mandatory. 

In order to consider your application, please ensure that you include a cover letter in addition to your resume.

An attractive salary package starting between $75,000 and $85,000 plus super will be discussed with a potential applicant.