• Setting up the key tasks for you and the team 
• Team briefings to conquer the challenges ahead 
• Work with the hotel leadership team on short and long term quality metrics 
• Delivery of rooms to the hotel on time for guest arrival 
• Keep in touch with the team and provide resourcing as required 
• Administration relating to Health and Safety, billing and rostering 
• Ensure guests are serviced with a smile 
• Hand over effectively to the team 
• End your day knowing that tomorrow will bring a whole new set of adventures to be had 

• A strong appetite to build and sustain relationships 
• A passion to strive for excellence 
• Time management and efficient work habits 
• An understanding of annualised budgets 
• Determination to provide a safe workplace 
• A no nonsense approach to compliance 
• A well-presented problem solving attitude 
• An ability to work on weekends and public holidays when required 

• A competitive salary 
• Training and development at your own pace 
• The opportunity to be a part of a vibrant and dedicated team 
• Career progression  
• Sponsorship Available

WE'RE HIRING: CHEFS | PIZZA CHEFS | KITCHEN HANDS

Join a fast-paced kitchen where quality food, teamwork, and passion come together.

Location: Cabana Bar, 25 Martin Place Sydney

Full-time & casual roles available

We’re on the hunt for passionate and reliable individuals to join our kitchen crew!

Positions Available:

Experienced Chefs – Must be confident with a busy service and delivering consistent quality

Pizza Chefs – Woodfire or traditional pizza-making skills highly regarded

Kitchen Hands – Energetic team players who keep things running smoothly behind the scenes

What We’re Looking For:

A love for food and teamwork

• Ability to work under pressure in a fast-paced environment

• Previous experience preferred (but we’re willing to train the right attitude!)

• Reliability, punctuality, and a strong work ethic

What We Offer:

• A supportive and friendly team environment

• Great hourly rates and staff meals

• Opportunities to grow and develop your skills

• Flexible rosters

Send our resume to: rommel@cabanabarsyd.com.au

About Us:

Mrs Jones Restaurant Bar Lounge  is a modern Australian dining destination located beachside at the Bluff in Devonport, Tasmania, overlooking the Mersey River mouth and Bass Strait coastline.We are known for our fresh, locally sourced produce, innovative seasonal menus, and warm, welcoming service. Our team takes pride in delivering creative dishes that celebrate the best of Tasmanian ingredients, paired with a sophisticated yet relaxed dining experience.

The Role:

We are seeking a talented and passionate Sous Chef to join our dynamic kitchen team and support the Head Chef in daily operations. This is a hands-on leadership position for a motivated professional who thrives in a high-quality, fast-paced environment.

Key Duties and Responsibilities:

• Assist Head Chef in menu planning, development, and execution of seasonal dishes

• Supervise and coordinate kitchen staff during service to ensure consistency and quality

• Maintain high standards of food preparation, presentation, and hygiene

• Oversee stock control, ordering, and cost management in line with budget targets

• Contribute to staff training, mentoring, and performance management

• Ensure compliance with all food safety, HACCP, and workplace health and safety regulations

• Manage kitchen operations in the absence of the Head Chef

What We Are Looking For:

The ideal candidate will be a driven and creative professional with strong leadership and technical skills. We’re looking for someone who:

• Has a minimum of 3 years’ experience in a similar role within a busy restaurant environment

• Possesses a Certificate III or IV in Commercial Cookery (or equivalent)

• Demonstrates exceptional culinary technique and knowledge of modern Australian cuisine

• Is highly organised, reliable, and works well under pressure

• Has excellent communication and teamwork skills

• Brings a passion for local Tasmanian produce and seasonal menu creation

• Maintains high professional and cleanliness standards at all times

Remuneration:

• Salary Range: $75,000 – $90,000 per annum (plus superannuation)

• Full-time position (minimum 38 hours per week)

• Meals provided during shifts

• Opportunities for career development and creative input into menu design

How to Apply:

If you’re a passionate chef looking to take the next step in your career with a supportive and creative team, we’d love to hear from you.

Please send your resume and a cover letter outlining your experience to info@mrsjonesrbl.com.au

Job Status: Casual 
Hourly Rate: $31.35 per hour, plus superannuation 
Industry: Performing Arts 
Location: South Brisbane 
Application Closing Date: Friday 24th October 2025 at 5pm

Queensland Performing Arts Centre (QPAC) is one of Australia’s leading centres for live performance. Welcoming over 1.5 million visitors to more than 1200 performances each year, we embrace the best in live performance – the world renowned alongside the emerging, local, and new – and connect to the stories and ideas at the heart of each production. Through the warmth and expertise of our staff, we have become a trusted curator, presenter, and host; a place to come together to relax, reflect, share stories, and celebrate. 

We are seeking applications for the casual role of Kitchen Hand. Reporting to the Executive Chefs and Sous Chef/Chef de Partie of the designated Food and Beverage outlet, this position is responsible for maintaining a clean and hygienic environment throughout QPAC’s multiple kitchen and dining areas, as well as assisting with basic food preparation where required. We offer you the opportunity to learn more about quality food products and service while working alongside our experienced kitchen staff. 

This is not a 9-to-5 position. It will require the individual to have a high degree of flexibility in their work times as many shifts are rotated over 7 days, predominantly during evenings and weekends. 

As a minimum requirement to meet business needs, applicants must be available for a minimum of three (3) shifts per week. Within this availability, staff must be available for one (1) shift on a Wednesday and one (1) shift on a Saturday. 

In this role you will: 

• Sweep, mop, scrub, vacuum, dust, polish, and remove rubbish. 

• Use dishwashing machines and undertake other cleaning duties as required. 

• Clean cooking items and equipment as directed. 

• Defrost and clean refrigerators and other stores areas as required. 

• Assist with pick-up and delivery duties such as distribution of alcohol, food and refreshments, merchandise. 

• Stock and parcel delivery. 

• Provide assistance with clearing of crockery and cutlery for wash up. 

• Report maintenance issues as encountered. 

• Assist with stocktake. 

• Assemble and prepare ingredients for cooking. 

• General pantry duties. 

To be successful in this role, we are looking for: 

• Experience with cleaning in an industrial or commercial environment. 

• Initiative and flexibility to undertake a variety of tasks. 

• Experience in providing high-quality customer service. 

• The ability to work as a member of a fast-paced team. 

The Queensland Performing Arts Centre is an equal opportunity employer and welcomes applications from Aboriginal and Torres Strait Islander people, people from diverse cultural backgrounds, Disabled and Deaf people, members of the LGBTQIA+ community and people of all ages. 

To be eligible to apply for this position, applicants must have existing Australian work rights. Any offer of employment will be subject to a satisfactory National Police check. 

You can obtain a copy of the position description by emailing recruitment@qpac.com.au. For any other queries, please contact the Talent Acquisition team on (07) 3842 9361. 

The closing date for applications is on Friday 24th October 2025 at 5pm. QPAC will commence screening and shortlisting in advance of this closing date. 

Resident Experience Manager – Make Every Day Meaningful

Churches of Christ – Residential Aged Care, Little Mountain
Permanent Full-Time | Monday to Friday

Create a place that feels like home — for our residents, their families, and our team.

About the Role:

At Churches of Christ, Little Mountain, we’re looking for a warm, proactive, and people-focused Resident Experience Manager to join our aged care home. This is more than just a management role — it’s an opportunity to shape the everyday experience of our 96 residents by ensuring the home is safe, vibrant, welcoming, and deeply respectful of individual needs.

In this newly created position, you’ll be the heartbeat of non-clinical operations. You’ll lead and inspire a dedicated team — including lifestyle, kitchen, cleaning, maintenance, and gardening — and collaborate closely with our Service Manager and clinical staff to ensure everything runs smoothly and compassionately.

If you’re someone who thrives on making others feel valued and comfortable, this is the role for you.

What You’ll Do:

• Be a resident advocate — listening to their needs and ensuring their voices shape their environment
• Lead and support non-clinical teams, bringing out the best in each person
• Oversee essential operational areas like cleanliness, food service, safety, lifestyle activities, and maintenance
• Manage stock, ordering, budgeting, and compliance with safety and food regulations
• Proactively handle concerns or complaints with empathy and professionalism
• Regularly audit services and look for opportunities to improve resident satisfaction

Who We’re Looking For:

You are someone who cares deeply about people and wants every resident to feel seen, heard, and respected. You love finding ways to make things better, and you bring a solutions-focused mindset to your work. You understand that small details — a freshly made bed, a friendly chat, a warm meal — can make a world of difference.

You’ll bring:

• A customer-first approach, driven by compassion, innovation and continuous improvement
• Strong leadership skills (ideally from hospitality, aged care, or customer service environments)
• Hands-on experience with food preparation and ordering for large aged care or similar facilities
• Knowledge of HACCP, GMP and food safety requirements (or willingness to learn)
• A Food Safety Supervisor certificate (or willingness to obtain)
• Ability to manage multiple teams, tasks and priorities with care and confidence
• A current (or willingness to obtain) National Police Check
• Full Australian work rights

Why Join Us?

At Churches of Christ, you’ll be part of one of Australia’s largest not-for-profit care providers with over 140 years of experience supporting individuals, families and communities. Our work is guided by strong values: Unconditional Love, Continual Innovation, Mutual Trust, Wise Stewardship, and Safety.

We offer:

• Generous salary packaging up to $18,549 tax-free
• Supportive team culture and meaningful work
• Employee Assistance Program and wellbeing support
• Retail discounts and ongoing professional development
• Opportunities to grow in a mission-driven organisation

Ready to create a home where people truly feel they belong?

Apply now and help us make every day brighter for our residents.
Visit www.cofc.com.au to learn more.
For a confidential chat, contact Chantalle on 07 3363 1840

We welcome applications from people of all backgrounds and strongly encourage Aboriginal and Torres Strait Islander people to apply.
Applications will be reviewed as received.

The Manly 16ft Skiff Sailing Club is seeking for passionate, dedicated and highly motivated Receptionists & Hosts to join our talented team. This role comprises of engaging guests through the Manly 16ft Skiff Sailing Club’s journey in an efficient, attentive, and friendly yet professional manner. 

About Manly Skiff Sailing Club

With over 100 years of history, our club is the gem of Manly Cove that offers spectacular water views towards Sydney Harbour. The Club provides its members with sailing activities and the necessary resources to allow its sailing fleet to become one of the most competitive in Australia.

The Club itself offers two bars, a relaxed bistro, a multipurpose function room, an incredible sun-kissed deck, and indoor-outdoor areas extending over the water with ample seating and shade. Complete waterfront dining in all its glory!

We are a growing organisation with a wonderful team environment, career growth opportunities and employee benefits.

Position requirements

• Previous customer service experience in hospitality

• Excellent customer service and communication skills

• Excellent phone and email etiquette skills

• Ability to prioritise and work under pressure

• Excellent time management skills

• Energetic reliable person with a can-do attitude

• Availability to work weekends and nights is necessary

• RSA certification must be held before applying
  

What is on offer?

• Casual loadings for weekends + tips

• Meal discounts and free beverages

• Great working conditions, training, and a supportive management team

• Beautiful environment with water views

• Work with a team of like-minded professionals

• Fantastic hourly rates

We look forward to receiving your application!

STAFF BENEFITS

• Celebrations for Housekeeping Week & Events: Encouraging camaraderie and team spirit.

• Employee of the Month Recognition: Celebrating top performers with rewards.

• Gift Cards and Incentives: Showing appreciation for dedication and excellence.

• On-the-Job Training: Providing continuous learning opportunities for personal and professional growth.

ABOUT THE ROLE

The Executive Housekeeper will be responsible for overseeing the daily operations of the housekeeping department, managing staff, and ensuring that all areas of the facility meet the company’s standards for cleanliness and hygiene. This role requires strong leadership, organizational skills, and a commitment to excellence in service. YOU will be working with our prestigious partnership hotels in Gold Coast, QLD.

You’ll lead a dedicated team, ensuring every guest enjoys a comfortable and pristine environment. If you’re looking for a rewarding opportunity where your leadership skills are valued, this is the perfect role for you!

GENERAL DUTIES:

• Supervise and manage the housekeeping staff, including scheduling, training, and performance evaluations, and being hands-on whenever needed.

• Oversee the daily operations of the housekeeping department, ensuring all tasks are completed efficiently and to high standards.

• Conduct regular inspections of rooms, public areas, and back-of-house areas to ensure compliance with cleanliness and maintenance standards.

• Address and resolve any guest complaints or issues related to housekeeping promptly and professionally.

• Manage inventory levels of cleaning supplies, linens, and equipment, ensuring timely ordering and replenishment.

• Monitor and control departmental expenses, including supply usage and equipment maintenance.

• Develop and implement training programs for new and existing housekeeping staff to ensure they are knowledgeable about procedures and standards.

• Provide ongoing coaching and support to staff to enhance their skills and performance.

• Ensure that all housekeeping practices comply with health and safety regulations and company policies.

• Conduct regular safety audits and address any potential hazards or issues.

• Collaborate with other departments, such as front desk and maintenance, to ensure seamless operation and guest satisfaction.

• Communicate effectively with staff and management to address any issues or concerns and ensure smooth operations.

• Maintain accurate records of housekeeping activities, including room status, maintenance requests, and staff performance.

• Prepare and present reports on departmental performance, including cleanliness scores and guest feedback.

ABOUT OZONE HOSPITALITY SERVICES

With over a decade of expertise in housekeeping and commercial cleaning, Ozone Hospitality Services proudly serves hundreds of clients across Australia. Our comprehensive knowledge spans every facet of hotel housekeeping and commercial cleaning, making us a trusted partner in the industry.

We are committed to delivering unbeatable prices nationwide while upholding the highest cleaning standards and fostering transparent communication. Our strong focus on the accommodation sector reflects our deep appreciation for quality and the guest experience.

At Ozone Hospitality Services, we provide exceptional outsourced housekeeping services that effortlessly align with your hotel’s brand, standards, and image. Let us help you create an inviting environment that leaves a lasting impression on your guests!

ABOUT YOU
As someone with previous experience in the hospitality industry, you will possess a passion for delivering excellent service.

• Education in hospitality management or related field preferred.

• 3-5 years of experience in a housekeeping or facilities management role, with at least 1-2 years in a supervisory capacity.

• Strong knowledge of cleaning techniques, equipment, and safety standards.

• Proven leadership and team management skills, with the ability to motivate and guide staff effectively.

• Excellent organizational and multitasking abilities, with a keen eye for detail.

• Strong communication and interpersonal skills, with a focus on customer service.

• Ability to handle sensitive information and maintain confidentiality.

HOW TO APPLY
Please upload your resume and complete the requested work history and education information on the application page (you are encouraged to detail any (and all) certificates or licence(s) information under the education section).

If you are a dedicated professional with a passion for maintaining high standards of cleanliness and guest satisfaction, we invite you to apply for the advertised position at Ozone Hospitality Services.

We are an Equal Opportunity Employer. We encourage Aboriginal and Torres Strait Islander Australians with relevant skills and experience to apply. We appreciate all applications for this position but may only be able to contact the successful candidates for an interview.

This is a great opportunity to work for a distinguished brand and to take your career to the next level.

Cater Care is looking for a Full time Chef Manager at one of their key Aged care residences in Hamilton, Victoria.

• Full time position available, $77,000 to $90,000
• Work for a market leader with a talented & friendly team
• Opportunities for career development and progression

Organising day-to-day operations; this is the ideal role for someone who wants to provide a fantastic meal experience to our residents and values a well-run kitchen.

What This Role Involves:

The Ideal Candidate Will Have:

• Trade qualification 
• Experience in a similar role
• Strong communication skills
• Pride in personal appearance & hygiene

Why Work For Us: 

Cater Care is a catering and facilities services provider which is 100% Australian owned and operated, a fact that positively sets us apart from many of our competitors. At Cater Care, we create a home away from home for thousands of people from all walks of life. In a home it’s the little things that count, and they’re the things we take care of. 

Since establishment in 1999, Cater Care has enjoyed substantial growth based on its growing reputation to become a recognised and highly respected service provider throughout Australia. Cater Care is committed to being Australia’s leading food service provider by achieving continual improvement through innovative services within our market sectors; education, business and industry, aged and residential care, defence and remote services.

We have a unique culture that can only be attributed to the people that work for us. To assist you in deciding whether you would like to work for us, please head over to our website to view our EVP, Values, The Cater Care Way and Employee Benefits. 

Cater Care values Workplace Diversity, and we recognise that we are strengthened by it. We invite all to apply to our roles, and we encourage First Nations people to consider a career with us.

To Apply:

Please click “Apply for this job”. If your work history aligns with the key selection criteria for the role, one of our recruitment coordinators will be in touch. Please, no agencies.

We are advertising on behalf of our client “South of Perth Yacht Club”. We are seeking an experienced and motivated candidates to join a vibrant, hospitality or leisure industry.

The Role:

As the Duty Manager, you will be the key point of contact for all club operations during your shift, ensuring a seamless experience for our members and guests. You will oversee staff, maintain operational standards, and uphold the exceptional customer service our members expectation.

Key Responsibilities:

• Oversee all club activities, from waterfront operations to bar and restaurant services, ensuring smooth functioning and excellent service delivery.

• Lead, motivate, and manage club staff, providing guidance and ensuring they meet performance targets and maintain high standards of customer service.

• Act as a primary point of contact, addressing member queries, resolving issues, and ensuring a positive and welcoming environment.

• Monitor the efficiency of all processes, maintain facilities, and ensure compliance with club policies and health and safety regulations.

• Support staff development and training to ensure a motivated, efficient, and highly skilled team.

Experience and Requirements:

• 2+ years experience

• Proven experience in a similar supervisory or management role within the hospitality or leisure industry. Strong leadership and interpersonal skills with the ability to effectively manage a team.

• Strong communication skills

• Strong organizational and problem-solving abilities.

Benefits

• Salary packaging options

• Career growth opportunities

• Hands-on experience in a regional hospitality environment

Apply now or send your resume to hr@qthospitalityservices.com.au