The Company
Iconic Australia company Bellamy's Organic is a fast-growing global food brand that offers "a pure start to life" to infants and toddlers. Our vision is to be the market leader in the product segments and markets that we play in.
What’s on offer?
Reporting to the Production Supervisor, the Batching/Blending Operator at Bellamy Organic’s Camperdown Powder site is responsible for leading the day to day running of our production batching and dispensing area including documents preparation, ingredients weighing and materials batching.
The Role
· Preparing production documents required for dispensing area. Ensure all batching processes are followed and documentation and data entry are completed to the required standard. Performing material handling duties as required, e.g., Raw material collection and preparation.
· Has the overall accountability to deliver the micro ingredients in time to fulfil the production demand for all shifts. Accurately weigh and prepare ingredients for use in accordance with work order and recipe/batch sheet.
· Ensure all equipment and work areas are kept clean, tidy and compliant with health and safety standards
· Key user of the Tulip system (MES), ensure that the production operators are fully trained and report any issues with system. Support Staging and Tipping operators with the system. Coaching production workers involved in the dispensing process.
· Perform visual check on raw materials during dispensing process, report any abnormal immediately. Conducting materials mass balance check after each batch completion, ensure the accuracy of the materials dispensing process. Reporting any quality issues to the Production Team Leader or Supervisor.
To be successful in this role you will have;
· Formal qualification in food science or related field is preferred.
· 1 – 2 years’ experience working in a similar position within FMCG.
· Physically capable of standing for extended periods and lifting moderate weights.
· Proactive attitude with a great attention to detail
· Willing to work as part of a team to ensure the smooth day to day running of a fast-moving manufacturing operation.
· Demonstrated understanding of food safety and quality control processes.
· Ability to interpret technical documentation, including formulations and quality standards.
· Comfortable using blending machinery, measurement tools, scanner, MES software.
· Confident user of SAP and other Microsoft Applications (Word/Excel/PowerPoint).
· Knowledge of Goods Receipting, Batching, Consumption and Reporting.
· Attention to details, able to perform tasks in an accurate and timely manner.
· Excellent problem-solving, analytical and time management skills.
· Good communication skills with the ability to present information to stakeholders on all levels.