We are looking to add to our Citylane Teams at Shaw&Co and Polola Restaurants. This suits a person that is interested in working as a valued part of our small kitchen team who are focused on producing great food and workplace culture.
Alex the Executive chef at Shaw&Co and Polola, although he remains relatively young, he has gained a wide range of experience and skills while working in a number of exceptional restaurants internationally including Brae (Australia), Lenclume (UK), Kontrast (Norway), Hertog Jan (Belgium), Hide Above (UK) and locally Shorehouse.
If you are a chef that is looking to enjoy work, contribute to passionate food in a positive atmosphere while developing your career and skills then you are encouraged to apply immediately. Apprentices at all levels are welcome to apply!