About Us

Winston’s Melbourne is a Euro-style neighbourhood bistro in Black Rock. We focus on beautiful produce, seasonal menus, exceptional wine, and warm, thoughtful hospitality. We are a small, passionate and skilled team who genuinely care about our craft and our community. Our food is approachable but refined, with a balance of classic technique and modern touches.

We are a busy, fast-paced venue heading into a strong summer period with exciting plans for the future. We are looking for a Sous Chef who wants to contribute to something special and grow with us.

About the Role

We are seeking an experienced Sous Chef who can support the Head Chef in leading a high performing kitchen. The right person will be hands on, calm under pressure, and confident running service when required.

This role includes food preparation, service execution, maintaining kitchen standards, assisting with menu development, and helping guide junior staff. You will work closely with management to uphold the Winston’s ethos of warm professionalism and consistent quality.

Key Responsibilities

• Supporting the Head Chef with day-to-day kitchen operations

• Running service when required

• Maintaining high standards of food quality, consistency and presentation

• Assisting with seasonal menu development

• Overseeing prep, organisation, ordering and stock management

• Training and mentoring junior kitchen staff

• Upholding food safety and compliance requirements

• Working collaboratively with the leadership team to ensure smooth service

What We’re Looking For

• Previous experience as a Sous Chef or strong Chef de Partie ready to step up

• Strong cooking fundamentals and a genuine love of quality produce

• Calm, organised and positive leadership style

• Ability to run a busy service confidently and consistently

• Excellent communication and team-first attitude

• Passion for seasonal food, refinement and European-influenced cuisine

• Reliability, professionalism and a genuine desire to grow within the business

Why Join Us

• Beautiful, newly built bistro in the Bayside area

• Supportive owners and a respectful, positive culture

• Work with quality produce and a menu that values skill and creativity

• Opportunities to contribute to menu direction

• A team that values warmth, professionalism and growth

• Competitive salary and the opportunity for long-term development as we expand

From the owners…

We’re a small team who genuinely love this industry and care deeply about creating something special for our Bayside community. If you’re passionate about great food, warm hospitality and being part of a venue that’s building something meaningful, we’d love to meet you.