CDP
Drift Collective Pty Ltd
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About the role
Drift Collective Pty Ltd is seeking a talented Chef De Partie/ Qualified Cook to join our team in our Gregory Hills, NSW location. This is a casual role, offering flexibility and the opportunity to work in a vibrant and creative environment.
What you'll be doing
Preparing and cooking high-quality dishes to our exacting standards
Collaborating with the head chef to refine and develop new menu items
Ensuring that the kitchen operates efficiently and that food safety protocols are strictly followed
Providing excellent customer service and maintaining a positive, professional demeanor
Assisting with inventory management and ordering of supplies as needed
Participating in team meetings and contributing to the continued improvement of our kitchen operations
What we're looking for
Minimum 2 years' experience as a Chef De Party or similar role in a fast-paced hospitality environment
Strong culinary skills and a passion for creating delicious, visually appealing dishes
Excellent time management and multitasking abilities
Demonstrated commitment to food safety and hygiene regulations
Ability to work well in a team and follow instructions from the head chef
Strong communication and customer service skills
What we offer
At Drift Collective Pty Ltd, we are committed to providing our employees with a supportive and rewarding work environment. In addition to a competitive salary, we offer flexible scheduling, opportunities for career development, and a range of employee benefits to support your wellbeing.
About us
Drift Collective Pty Ltd is a dynamic and innovative hospitality group, known for our commitment to creating exceptional dining experiences. With a focus on using fresh, locally sourced ingredients, we strive to push the boundaries of traditional cuisine and offer our customers something truly unique. If you're passionate about food and eager to be part of a talented, collaborative team, we'd love to hear from you.
Apply now to join our team as a CDP and be a part of our exciting culinary journey.