The North Port Hotel is looking for an enthusiastic full-time Chef de Partie.

Are you a passionate and driven Chef de Partie looking to make your mark in a vibrant, evolving kitchen? The North Port Hotel, a cherished gem in the heart of Port Melbourne, is on the hunt for a talented full-time Chef de Partie to join our dynamic team.

About Us:

Nestled among the residential streets of Port Melbourne, our pub offers a blend of modern flair and traditional charm. Renowned for our exceptional pub fare and outstanding service, we pride ourselves on delivering an elevated dining experience that remains accessible to our local community. Our growth and accolades reflect our commitment to quality and innovation in every dish.

The Role:

As our new Chef de Partie, you will play a crucial role in maintaining and elevating the high standards of our kitchen. You will work alongside a dedicated team, contributing to a menu that delights our patrons and showcases our culinary prowess.

What We’re Looking For:

• Passion for Food: A genuine love for cooking and a keen interest in creating delicious, high-quality dishes.

• Experience: Previous experience in a similar role, with a solid understanding of kitchen operations.

• Team Player: Ability to work collaboratively in a fast-paced environment, with strong communication and organizational skills.

• Ambition: A desire to grow professionally and contribute to the ongoing success and reputation of our kitchen.

What We Offer:

• A Supportive Team: Join a friendly and enthusiastic team in a well-respected local establishment.

• Career Growth: Opportunities for professional development and career advancement.

• A Great Working Environment: Enjoy a vibrant atmosphere with a focus on work-life balance and staff well-being.

• Work/Life Balance: Hospitality hours aren’t always ideal, but we prioritise our staff’s well-being. Our roster for full time staff is typically 4 days on, 3 days off, though some flexibility is required.

Please read the below requirements to ensure you are eligible to apply for the listed position

• Able to work a high volume section

• Wanting to constantly grow & develop our offering

• Ability to work unsupervised

• Maintain high & consistent standards

• Can work a rotating roster over 7 days a week

• Good time management, communication & prioritisation skills

• Able to use initiative when needed

• Attention to detail

• Maintain stock and wastage

• Follow health & safety requirements

If you’re ready to bring your culinary creativity and passion to our kitchen, we’d love to hear from you! Apply now and become part of a team that’s setting the standard for pub fare in Port Melbourne.

Successful applicants will be contacted promptly.