Chef
Bilpin Cider Co
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Attractive hospitality hours 9am until 5pm
Friendly work environment
Picturesque Venue
Attractive hospitality hours 9am until 5pm
Friendly work environment
Picturesque Venue
About the role
Bilpin Cider Co is seeking a Chef to join our team, working primarily 20-24 hours per week, over Saturdays, Sundays & Public Holidays from 9am to 5pm.
We are located 90 minutes from the Sydney CBD and have evolved into one of the leading destination venues in the greater Sydney Region.
We are looking for a talented, passionate, and experienced chef to lead our kitchen.
What you'll be doing
Preparing and cooking a variety of dishes from our menu
Maintaining a clean and organised kitchen environment
Adhering to all food safety and hygiene regulations
What we're looking for
Minimum 2 years of experience in a similar role within a hospitality or catering environment
Strong knowledge of food preparation, cooking techniques and presentation
Ability to work efficiently in a fast-paced, dynamic environment
Excellent attention to detail and commitment to quality
Strong communication and teamwork skills
Must have Food Handling Certificate
At Bilpin Cider Co, we pride ourselves on providing a positive, supportive and fun work environment for our team. We offer above-award remuneration, a generous staff discount, and the opportunity to work at our picturesque venue located in the heart of the Blue Mountains.
*Must have own transport*