head chef
Murphy's Geelong
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About the role
As the Head Chef at Murphy's Geelong, you will be responsible for leading and managing the kitchen team to deliver an exceptional dining experience for our customers. This full-time role is based in our restaurant in Geelong, Victoria.
What you'll be doing
Oversee all aspects of food preparation, presentation, and quality control in the kitchen
Develop and refine the restaurant's seasonal menu, ensuring it features fresh, local produce
Coach, train and mentor the kitchen team to uphold high standards of culinary excellence
Manage kitchen operations, inventory, and budgets to maximise efficiency and profitability
Collaborate with the front-of-house team to ensure seamless service delivery
Maintain a safe and compliant kitchen environment
What we're looking for
Minimum 5 years' experience as a Head Chef or in a similar senior culinary role
Formal culinary training or qualifications, such as a Certificate III in Commercial Cookery
Exceptional knowledge of food preparation, presentation and food safety regulations
Proven ability to lead and motivate a team of chefs and kitchen staff
Strong time management and organisational skills to coordinate multiple tasks and competing priorities
Passion for creating innovative, high-quality dishes using seasonal, locally-sourced ingredients
What we offer
At Murphy's Geelong, we are committed to providing a supportive and collaborative work environment where our employees can thrive. We offer competitive remuneration, opportunities for career growth, and a range of benefits including staff meals, uniform allowance, and a focus on work-life balance.
About us
Murphy's Geelong is a family-owned restaurant that has been serving the local community for over 20 years. We pride ourselves on our commitment to using fresh, local produce to create innovative and delicious dishes. Our restaurant has a warm, welcoming atmosphere and a strong focus on providing exceptional customer service.
Apply now to join our talented culinary team!