Pit Crew- (American BBQ restaurant)
The Bearded Pig
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We're looking for an experienced and passionate food professional to join The Bearded Pig team. To succeed in this role, you must have commercial kitchen experience and a real enthusiasm for food.
As a member of our Pit Crew, you'll be hands-on in delivering the quality and experience The Bearded Pig is known for. This role includes learning and mastering the carving of brisket, assembling and packing customer orders with accuracy, and supporting the operation of our offset smokers (full training provided).
You'll assist with fire management, the preparation of raw meats, and basic food-service prep, as well as general kitchen support during busy service periods.
This is a fast-paced, team-driven environment where consistency, attention to detail, and a drive for learning new things are a must.
Position offers 25–28 hours per week with potential to increase. Availability Wednesday–Saturday is essential. No late nights-shifts finish by 9pm.
Full availability across all four days (Wednesday through Saturday) is required.
Candidates must have a minimum of 6-12 months commercial kitchen experience.
Australian citizens and permanent residents only.