PORTENO | Experienced Chef de Partie
Porteno Pty Ltd
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ABOUT US
The Porteño Group is a renowned, family-owned hospitality company dedicated to delivering exceptional dining experiences across a diverse portfolio of restaurants. Our passion for food and wine, unwavering commitment to excellence, and focus on genuine hospitality have set us apart in the industry. We’re proud to have been awarded 2 Hats in the Good Food Guide for the past 14 years, and this year, to be ranked No. 20 on the list of the World’s Best Steak Restaurants.
THE ROLE
Experienced Chef De Partie
We're looking for experienced chefs to join our tight-knit kitchen team, lead by head chef Matt Fox and overseen by executive chefs Ben Milgate and Elvis Abrahanowicz.
What we're looking for:
Minimum 1 years' experience in a similar grill or open-fire kitchen
Experience working in a high-volume, high-quality restaurant
Passion for traditional cooking techniques – particularly woodfire and charcoal grilling
Strong communication skills and the ability to work as part of a collaborative team
Clean, efficient work habits and an unwavering commitment to consistency
A calm, focused presence on the grill – especially during the busiest services
What you’ll get:
The chance to work with one of Australia’s leading hospitality groups
Ongoing training and the opportunity to refine your fire and meat skills
A stable, full-time role with a supportive, professional team
Career progression opportunities within a respected, growing group
Access to staff discounts across our venues
This role is ideal for a chef who is passionate about fire cooking and ready to step into a serious, rewarding role at a leading venue.