The Role 

We have an exciting opportunity at Spicers Sangoma Retreat for a Head Chef to lead and inspire our talented kitchen team. 

About Spicers Sangoma and Restaurant Amara

Spicers Sangoma Retreat is cocooned by the natural serenity of the Blue Mountains of New South Wales. Just over an hour from Sydney, and aptly named after the Zulu word for healer, Sangoma is a place where guests discover complete rejuvenation and true reconnection.

Set within the property is Restaurant Amara, offering fresh, organic and seasonal produce sourced from the historic Hawkesbury region. Restaurant Amara provides a unique, rewarding experience that reconnects guests with the very best of the land and surprises with its sheer originality. The intimate 26-seat restaurant is about personalised experiences for our retreat guests and those joining us for lunch or dinner from the local region.

This One Hatted restaurant (2023 & 2024 – Good Food Guide) and proud recipient of Two Michelin Keys is the perfect environment to step up your career in a fine dining setting.

The role and key duties;

• Deliver all food experiences for the property including: restaurant dining; weddings, events and experiential dining opportunities;

• Lead by example to ensure the overall guest experience exceeds expectations;

• Coach and mentor to all kitchen team in order to provide a quality and profitable dining experience that is in line with the vision of the restaurant;

• Foster a positive and collaborative work environment. Provide direction and support to ensure consistent food quality and presentation.

• Oversee all kitchen operations, ensuring efficiency, cleanliness, and adherence to health and safety standards. Manage inventory, order supplies, and maintain kitchen equipment.

• Design and implement creative, high-quality menus that reflect the hotel's unique blend of heritage and modern cuisine, catering to diverse guest preferences and dietary requirements.

• Be a key role in enhancing the overall F&B journey and experience for our guests;

• Manage the kitchen budget, control costs, and optimise profitability while maintaining high standards of food quality and service; 

• Drive continuous improvements that support profit and reputation growth;

• Explore new F&B opportunities for the venues alongside the General Manager and Restaurant Manager;

• Be a key member of the management team and work closely with the General Manager to ensure the overall success of your team and the hotel.

Essential criteria required to be considered;

• Previous experience in a Head Chef from a high end, a la carte dining environment;

• A solid knowledge of the current local market and trends with a proven track record in sourcing and producing the highest quality of food;

• Passionate about using locally and ethically sourced produce and ingredients;

• Experience in leading and motivating a high performing kitchen team with a commitment to their training and development;

• A strong level of financial acumen associated with budget preparation and cost of goods/stocktake;

• Located close to our restaurant or a willingness to relocate; 

• Reliable car and drivers license.

To apply online, please click on the apply button

Alternatively, for a confidential discussion please contact Emma Martin our Director ofTalent Acquisition emma.martin@salterbrothershospitality.com