Restaurant Manager
Hotel Frangos
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Strong salary - accommodation available
Fun, supportive work enviroment
Real work / life balance
Strong salary - accommodation available
Fun, supportive work enviroment
Real work / life balance
RESTAURANT MANAGER - HOTEL FRANGOS - DAYLESFORD
Step into this leadership role at one of Daylesford's most iconic hospitality destinations
We’re searching for a passionate and proactive Restaurant Manager to lead our front-of-house team at Hotel Frangos. This is a fantastic opportunity for someone ready to take the next step in their hospitality career, balancing hands-on floor responsibilities with leadership development.
The Role:
As Restaurant Manager, you’ll play a pivotal role in day-to-day operations, delivering unforgettable guest experiences and driving the team and the offer.
You will;
As the face of the business, you will oversee all F & B operations, ensuring smooth service across all areas, across all services
Train, develop, and support staff to deliver warm, polished, and efficient service.
Plan and execute functions and special events in consultation with key management
Manage stock, purchasing and driving oour cost-of-goods program
You will have;
prior management experience in a restaurant or upmarket dining environment
a passion and solid knowledge of wine, cocktails, and spirits
excellent communication and team coordination skills.
a guest-first attitude with a calm, solutions-based approach under pressure.
a great sense of fun, style, and pride in your craft.
weekend and evening availability
We offer:
A competitive salary
Accommodation if needed
Opportunity for personal and professional development
A great team culture