Sous Chef | Lakeside Village Tavern
O'Hara and Co Hotels
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Premier venue in the Raymond Terrace region
Be part of an exciting regional hospitality group
Great development opportunities - work towards your first Head Chef role
Premier venue in the Raymond Terrace region
Be part of an exciting regional hospitality group
Great development opportunities - work towards your first Head Chef role
The Lakeside Village Tavern has been a favourite amongst Raymond Terrace residents.
The fantastic service and recently renovated venue helps create a unique and welcoming atmosphere for its locals.
We are looking for a Sous Chef to join our kitchen team.
Working closely with the Head Chef you will:
Drive the day-to-day kitchen and catering activities. You will be part of the kitchen's leadership team in the production and delivery of high-quality dishes, ensuring the smooth operation of the kitchen.
Responsibilities include:
Working the busy service periods along with a small and dedicated kitchen team.
Assist in planning and preparing all kitchen requirements for the delivery of quality and consistent meals.
Drive food costs, budgets, staffing and rostering for the kitchen operations in conjunction with the Head Chef.
Monitor and manage WHS and hygiene standards in the kitchen, and resolve or escalate incidents or concerns as necessary.
Creating, planning and implementing bistro and function menus.
Coach and mentor junior chefs and cooks.
About you
Minimum 2 years’ experience in a similar role.
Experienced working in a busy kitchen team.
A collaborative approach with management.
A keen eye for the detail.
Excellent communicator.
Great time management.
Innovate and flexible.
Have working rights in Australia.
What we offer
This role is integral for our venue and has the potential to lead to further career growth with one of NSW’s most energetic regional hospitality groups.
We offer a competitive salary package and great leadership development opportunities.
Are you looking for a unique opportunity to join us and continue to build your career within hospitality?