Head Chef
JMS Hospitality Pty Ltd
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We seek an experienced head Chef to work on a rotating basis within a fast-paced environment. Our team is an established one, and we value our staff as much as our loyal customers and offer great working conditions.
Summary of Position:
Organise and control the operations of the kitchen to ensure a memorable dining experience for our patrons. Duties include:
Planning menus, estimating food and labour costs and stock ordering
Responsible for quality control of all food that leaves the kitchen
Demonstrating sound techniques in preparing, cooking and plating food
Explaining and enforcing hygiene regulations
Assist in recruitment, training and managing staff
Oversee the day to day running of the kitchen in conjunction with management
Maintaining Food Safety and cleanliness requirements of the kitchen
To be successful in this role, you will need to have:
Qualifications such as AQF associate degree, Advanced Diploma or Diploma at a minimum
Or a minimum of 3 years' experience in a similar fast paced role
A positive attitude with a strong work ethic and good communication skills
Ability to work well within a team environment and under pressure
Be available to workdays, nights, weekends and public holidays
To be eligible to apply for this position you must have an appropriate Australian working visa.
This position is for immediate start for the successful applicant.