Immediate start;

The role is ideal for a detail-oriented and enthusiastic chef who wants to loves working in an energized team environment.

What we offer:

• a generous salary for the right candidate

• opportunity to work in a friendly and creative team

• opportunities for creative input into menus

• flexible work arrangements

• training and professional development assistance

Chef requirements

• Minimum 4 years relevant commercial cookery experience as a chef

• Kitchen supervisory experience

• Trade Qualification in Commercial Cookery

• Cafe experience must

• English Language Ability

Job Duties / Responsibilities include;

· Preparation and cooking dishes for the restaurant

· Devising menus as per target market and target customers

· Handling of food orders for kitchen including but not limited to estimated stock amount, ordering stock and calculating stock costs

· Recruit and train kitchen staff to assist with the kitchen operations

· Liaising with management concerning menus, customer requests/feedback and other issues relating to the food preparation in the restaurant

· Preservation of food to ensure limited wastage

· Maintain high standards of hygiene in the kitchen area and ensuring kitchen staff maintain same level of hygiene

· Organize and maintain kitchen area at all times

· Monitor food quality and ensuring high standard of food is delivered to customers

· Handle customer complaints and feedback concerning the food

· Keeping up-to-date with cooking techniques, procedures and trends

· Planning menus, estimating food and labour costs, and ordering food supplies

· Monitoring quality of dishes at all stages of preparation and presentation

· Report to management where issues arise beyond issues that can be handled by the chef

DESIRED PERSONAL SKILLS

· High standard cooking skills

· Leadership in the kitchen

· Problem-solving skills

· Organizational skills and cleanliness

· Punctual and reliable

· Ability to work in a cohesive team and also autonomously

Job Types: Full-time, Permanent

Salary: $77,000.00 to $87,000.00 /year (depends on experience and qualification)

Experience:

• Chef: 5 years

Education:

• Certificate Ill or IV in commercial cookery

Language:

• English (Required)

Please text at 0434554188

Website and Facebook page

https://www.facebook.com/TheSecondHomeCafeRichmond/

https://www.facebook.com/TheSecondHomeCafeRouseHill/

http://tsh.cafe

Job Type: Full-time

Pay: $77,000.00 – $87,000.00 per year

Schedule:

• 8 hour shift

• Morning shift

Work Location: In person

Expected Start Date: 01/11/2025