Restaurant Manager $95K + Super - Days Only
Frontline Hospitality Sydney
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About the Role:
This is a fantastic opportunity to lead a well-established, upmarket restaurant known for its exceptional food, service, and atmosphere. The venue offers both elegant indoor dining and a stunning alfresco space - the perfect setting for long lunches and relaxed gatherings. Trading daytime only, this role offers a rare balance of professional challenge and quality of life within the hospitality industry.
This venue is also host to a fantastic events operation, contributing to its success and prestige. Whilst the main focus of this role is to oversee and maintain the Restaurant operation there is great exposure & involvement in a high level events & function business, assisting venue revenue & professional development.
Key Responsibilities: As a Restaurant Manager, you will be responsible for:
- Leading and inspiring a diverse team, training & demonstrating service excellence
- Managing cost budgets and venue financial performance
- Implementing and maintaining operational policies and procedures
- Collaborating with chefs to ensure a unified product
- Monitoring and managing inventory
- Day to day restaurant operating procedures
What We Offer:
- Competitive salary packages
- Ability to discuss multiple opportunities at once, as well as upcoming roles with a large variety of employers
- Confidential application & discussions about your career goals
How to Apply:
Please submit your CV below! If you are looking for a role but these two don't seem to quite fit, feel free to reach out to me direct for a confidential chat.