Commis Chef - Homestead Restaurant
Piermont Retreat
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About Piermont Retreat & Homestead Restaurant:
At Piermont Retreat & Homestead Restaurant, we pride ourselves on creating a welcoming environment for our guests and employees. We value nice people and believe that our team's diverse experiences contribute to our success.
Led by Head Chef Harsh Ghosh, our kitchen is inspired by the freshness and flavours of local ingredients. Our goal is to create unforgettable culinary experiences that leave a lasting impression on our guests.
About the Role:
We are seeking a committed and enthusiastic Commis Chef to join our kitchen brigade. This is an ideal opportunity for a passionate cook looking to grow their skills in a supportive and professional environment, working closely with an experienced and creative team.
Responsibilities:
Support daily food preparation and service across a variety of sections.
Ensure consistency in taste, presentation, and kitchen cleanliness.
Assist senior chefs with mise en place, prep, and plating.
Uphold high standards of food safety and hygiene at all times.
Show eagerness to learn, take feedback constructively, and contribute positively to the team.
Skills and Experience:
Previous experience in a professional kitchen or relevant culinary training.
A passion for food and a genuine desire to develop professionally.
Reliability, punctuality, and a strong work ethic.
Ability to follow instructions and remain calm under pressure.
Interest in working with local, seasonal ingredients in a creative kitchen.
Additional Information:
If you believe that you meet our requirements and would like to join our team, please email your resume to harsh@piermont.com.au
We appreciate your interest in the Commis Chef position at Piermont Retreat & Homestead Restaurant. Please note that only qualified candidates will be contacted for further consideration and we are not in a position to sponsor candidates at this time.
Piermont Retreat
12990 Tasman Highway
Swansea
Tasmania 7190