Chef De Partie/ Narellan Hotel
Watering Hole Hotels
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We are looking for a hands-on Chef de Partie to join our kitchen brigade working at The Narellan Hotel. You will be working alongside our team of Chefs and the successful candidate must be someone who has good communication skills and a great team mindset.
Key criteria:
Has a passion for the industry and is committed to a successful career in hospitality
Projects a friendly, enthusiastic, and positive attitude at all times
Enjoys working with others in a team environment
Thrives under pressure
Maintaining and exceeding overall minimum standards
About you:
Experience working in a similar venue
Be committed to producing an excellent product for our customers
Have a passion for food and innovation
About us:
Watering Hole Hotels owns and operates fifteen venues across the greater Sydney & NSW region. Driven by a small team of dedicated Hospitality veterans, Watering Hole Hotels prides itself on delivering exceptional customer experiences through great food and even better service.