Qualified Baker - Bakers Delight Mudgee
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Bakers Delight Mudgee
Bakers & Pastry Chefs
$70,000- $80,000
Full-time - 38 Hours per week
Qualified Baker – Bakers Delight Mudgee
Ability to be available to work a flexible roster, which will include shifts from 2 AM to
10:00 AM.This is a full-time position, offering approximately 38 hours per week.
Bakers Delight is Australia's Largest Franchise Bakery. Bakers Delight is an Australian-own
Company providing our customers with quality, range, and value. We are built on a passion for retail,
dedication and a commitment to making our customers experience more enjoyable every time.
Bakers Delight Mudgee is seeking motivated, enthusiastic and energetic Qualified Baker to
join the Bakery.
Key Responsibilities
Preparation and production of quality bakery products to Bakers Delight. Training will be provided for BDH recipe.
Inspect equipment and premises before production to ensure compliance with occupational health and safety standards.
Evaluate raw materials and weigh ingredients to maintain quality standards.
Mix, knead, mature, cut, mould, and shape dough and pastry goods.
Prepare pastry fillings for various baked products.
Operate machines for rolling, moulding dough, and cutting biscuits.
Monitor oven temperatures and product appearance to determine optimal baking times.
Coordinate the forming, baking, cooling, and de-panning of bread, rolls, and pastry batches.
Glaze buns and pastries and decorate cakes with icing or cream.
Clean, grease, and empty baking trays, tins, and equipment after use.
To be considered for this role you need to be able to meet the following selection criteria.
Ability to be available for work across the 7 days of the week, which may include evening work and some public holidays (starting times can be as early as 2am)
Work in a fast-paced team environment and communicate with customers and staff.
Portray a positive attitude
Complete duties as directed by your manager/supervisor
Abide by company policies and procedures at all times
Train, develop and supervise apprentices and staff in the Bakery Department
Have an eye for detail
Applicants with Minimum of 1 or more years’ experience or Certificate III in Baking, as a Baker will have advantage for this role.