Chef
Frankston RSL
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Competitive remuneration aligned with the Registered and Licensed Club Award.
A healthy work-life balance.
Supportive and collaborative team culture.
Competitive remuneration aligned with the Registered and Licensed Club Award.
A healthy work-life balance.
Supportive and collaborative team culture.
Frankston RSL is a thriving community hub with over a century of service to the local community. As Victoria’s leading RSL, we pride ourselves on our exceptional hospitality, diverse dining experiences, and commitment to creating a welcoming atmosphere for our members and guests. Our kitchen team delivers quality, consistency, and creativity across three bustling kitchens, making Frankston RSL a destination for both traditional and contemporary dining.
Duties and Responsibilities:
· Prepare and cook a variety of high-quality dishes in accordance with recipe specifications and presentation standards.
· Coordinate daily kitchen operations, including food preparation, inventory management, and maintaining hygiene protocols.
· Collaborate with the Executive Chef, Head Chef, and team to ensure efficient service delivery.
· Maintain a clean, organized, and well-stocked workstation.
· Adapt to changing menus and customer demands with a focus on quality and timeliness.
· Uphold food safety and hygiene standards in compliance with relevant regulations.
· Contribute positively to team culture and customer satisfaction.
Skills and Experience:
· Minimum 1 year of relevant experience in a busy restaurant, club, or similar high-volume environment.
· Proven knowledge of food preparation, cooking techniques, and plating presentation.
· Strong time management and multitasking skills, with the ability to perform under pressure.
· Excellent teamwork, communication, and problem-solving skills.
· Commitment to cleanliness, safety, and quality control.
· Flexibility to work nights, weekends, and public holidays as required.
Qualifications:
· Minimum Certificate IV in Commercial Cookery or higher.
What We Offer:
Competitive remuneration aligned with the Registered and Licensed Club Award.
A healthy work-life balance.
Supportive and collaborative team culture.
Opportunities for professional growth and skill development.
How to Apply:
If you’re a passionate and qualified chef ready to bring your creativity and expertise to Frankston RSL, please submit your resume and cover letter to culture@frankstonrsl.com.au.
Join our dedicated team and be part of our ongoing success story!