HUMBLE BAKERY | Lead Pastry Chef
Porteno Pty Ltd
Apply Now
Home of Australia’s Best Finger Bun
HUMBLE is one of Sydney’s most loved bakeries — known for it's playful twist on nostalgic favourites. From our award-winning Finger Bun to the Humble Pie and everything in between, we celebrate the classics while giving them a little something extra.
We’re looking for a Lead Pastry Chef to guide our pastry team and help shape the next chapter of our menu. This is an exciting opportunity for someone who loves the balance of creativity, efficiency, consistency and good old-fashioned baking joy.
What You’ll Be DoingLeading the pastry section with confidence, calm and care
Creating and developing pastries, cakes, tarts and seasonal specials
Reimagining nostalgic favourites in the signature HUMBLE way
Managing daily production to the highest standard
Training, mentoring and building a strong, happy team
Overseeing prep schedules, ordering and cost control
Working closely with the bakery leadership to evolve and grow the pastry offering
Solid experience in a bakery or pastry-led venue
A genuine love of pastry, flavour and bringing classic bakes to life
Creativity paired with consistency
Supportive leadership style and strong communication skills
Excellent organisation and time-management
Someone who thrives in a respectful, fast-paced, hands-on environment
Lead pastry for one of Sydney’s most recognised bakeries
Creative freedom to develop new items and reinvent classics
Supportive owners and a stable, passionate team
Competitive salary based on experience
Be part of the bakery behind the Best Finger Bun in Australia
If you’re ready to make your mark and bake things people line up for, we’d love to hear from you.