Chef and Front of House Staff
Sauce Pty Ltd
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Join the Opening Team at Sauce Bistro – Ashgrove
Sauce Bistro is a new restaurant opening soon in Ashgrove, led by a team with experience in top kitchens across Brisbane, Sydney, Melbourne, and overseas. Operated hands-on by the owners, we are building a small passionate team of skilled hospitality professionals who are eager to learn.
This is an exciting opportunity to be part of a venue from the ground up and gain real experience across all areas of the restaurant business.
What We're Looking For:
Chef
Work directly alongside the Head Chef/Owner in a kitchen that values skill development, precision, and creativity. Our focus is on crafting everything in-house, from baking bread to pastry, preparing fish and butchering meat to the highest standards. You'll be exposed to techniques and knowledge passed down from hatted and Michelin-starred kitchens, while working with the best seasonal produce available.
Key Responsibilities:
A great attitude and strong willingness to learn
Punctuality and high personal standards
Ability to run a section during service
Attention prep levels and daily ordering
Maintain your own knives and equipment
As Bar Supervisor, you'll collaborate with the General manager and shape the beverage program and guest experience from day one. You’ll maintain high quality service standards and ensure the bar is always operating smoothly. This is an ideal role for someone passionate about cocktails, service, and furthering your knowledge. Someone with an interest in wine and sake, willing to learn from a qualified sommelier.
Key Responsibilities:
Good knowledge of wine, spirits, and classic cocktails
Experience with basic cocktails and coffee making duties
Maintaining cleanliness, presentation, and stock rotation of the bar
POS operation, Booking systems, Service reporting, and cash handling
Benefits for both positions:
No late nights
Sunday nights off + Mondays and Tuesdays closed
Hands-on mentorship in wine and sake, cooking
Staff meals and discounts
Requirements for All Applicants:
Full working rights in Australia
Passion for hospitality and a strong work ethic
Requirements for FOH Applicants:
Valid RSA
Great communication skills